O’Briens Riverwalk Café

American restaurant, 45 E Riverwalk S, Chicago, IL

VeganScore 30

Menu

Mains

• Half Pound Cheeseburger — choice of cheese, with lettuce, tomato, pickle spear, and french fries or home-made cole slaw on a toasted bakery bun
• Bacon & Cheddar Burger — choice of cheese, with lettuce, tomato, pickle spear, and french fries or home-made cole slaw on a toasted bakery bun
• Mushroom & Grilled Onion Burger — Served with lettuce, tomato slice, pickle spear on a toasted buttery bun served with a choice of french fries or homemade cole slaw
• Steak Sandwich — 6 oz ribeye served with grilled onions & mushrooms with mozzarella cheese on a steak bun with french fries or cole slaw
• Grilled Chicken Sandwich — with either bbq or hot sauce served with lettuce, tomato, pickle spear & choice of french fries or cole slaw
• Smoked Turkey Sandwich — with lettuce, tomato, mozzarella cheese with a roasted red pepper aioli on a tomato focaccia served with a small salad
• Fish 'N Chips — Guinness battered pub style cod served with tartar sauce, cole slaw, steak fries & malt vinegar
• Black Bean Veggie Burger — with melted mozzarella cheese with french fries or cole slaw
• Caprese Baguette — sliced tomatoes, fresh buffalo mozzarella with fresh basil drizzled with olive oil and a balsamic glaze and with a side arugula salad

Breakfast

• Cheese Quesadilla
• 2 Mini Turkey Sandwiches — with carrots or fries
• Chicken Fingers — with carrots or fries

Starters

• Lemon Garlic Hummus — with pita, and fresh veggies Vegan
• Chicken Wings — with hot sauce, blue cheese dressing, & celery sticks
• Beef Sliders — served with sliced pickles & choice of American or Cheddar Cheese
• BBQ Chicken Slider — tangy bbq sauce on a toasted bun
• Sweet Potato Fries — sprinkled with parmesan cheese & served with a cucumber-dill yogurt dipping sauce
• Summer Pasta Salad — diced chicken, fresh fruit & pasta mixed in a homemade honey tarragon dressing served on a bed of lettuce
• Cobb Salad — diced chicken, tomatoes, sliced egg, blue cheese crumbles & scallions
• Shrimp Salad — 5 large tail-on grilled shrimp a top of arugula with lemon white balsamic vinaigrette and parmesan cheese and cherry tomatoes

Desserts

• Beignets — drizzled with chocolate sauce and dusted with powdered sugar
• Basque Cheesecake — crustless, topped with sliced strawberries with a Fraise syrup

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