Ö Bar

Bar, The Hugh, 157 E 53rd St, New York, NY

VeganScore 30

Menu

Mains

• K-BBQ Ssam — Bulgogi, lettuce, pickled daikon, scallion, ssamjang aioli
• King Cal — Shrimp tempura, lump crab, avocado cucumber, lettuce, pickled daikon, gochujang aioli
• Katsu — Fried chicken katsu, slaw, pickled daikon, tonkatsu brown sauce

Starters

• Edamame — Choice of sea salt, spiced garlic, or chili Vegan
• Kimbap — 1 roll $9 or 2 rolls $17
• Crispy Brussels — Tossed in sweet soy glaze with charred scallion sour cream and fresh chili
• Jako Caesar — Baby gem, crispy anchovy, shio kombu, parmesan, creamy sesame dressing
• Chicken Karaage — Cabbage slaw, white kimchi tartar, original or honey butter gochugang
• Salmon Dep — Creamy cured salmon, smashed avocado, served with shrimp chips
• New York — White kimchi cured salmon, dill kimchi cream cheese, radish, cucumber, red onion, mustard vinaigrette
• Garden Goddess — Lettuce, asparagus, carrot, cucumber, pickled daikon and purple cabbage, green goddess sauce
• Tinned Fish — Tuna salad, egg, pickled daikon, spinach lettuce, carrot, mayo, nori aioli

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