Nusr-Et Steakhouse New York

Steak house, 60 W 53rd St, New York, NY

VeganScore 40

Menu

Mains

• Spaghetti — Thinly sliced Wagyu striploin (7 oz)
• Lokum — Sliced Wagyu tenderloin (7 oz)
• Şaşlık — Buttermilk & spice marinated tenderloin pieces, shallots (9 oz)
• Rack of Lamb — Whole rack of lamb
• Wagyu Filet Mignon — Mustard marinated Wagyu petite tenderloin (7 oz)
• Meatball with Cheese — Char-grilled meatball with cheese served with French fries (10 oz)
• Saltbae Wagyu Burger — Caramelized onion, cheese and French fries (7 oz). Add beef bacon $5
• Sırt — Mustard marinated Wagyu tenderloin. Share Cıtır Cıtır! For 2 (14 oz), For 3 (21 oz)
• WOW Wagyu Steak — Thick cut Wagyu New York steak (10 oz, 20 oz, 30 oz)
• Saltbae Tomahawk — Highly marbled, mustard marinated Wagyu bone in rib-eye (32 oz)
• Nusr-et Special Tenderloin — Sliced and griddled on a hot plate with butter. For 2 (14 oz), For 3 (21 oz), For 4 (28 oz)
• Amor — Mustard marinated Wagyu rib cap. For 2 (21 oz), For 3 (32 oz), For 4 (42 oz)
• 8 Hours Roasted Asado Short Ribs — 8-hours roasted, juicy and tender short ribs. Share to Woaww!
• Family Style Tomahawk — Highly marbled char-grilled Wagyu Tomahawk (4LB)
• Family Style New York Steak — Highly marbled Wagyu New York steak (4LB)
• Surf & Turf — Rib-eye cab Wagyu rib-eye cab served with 2 grilled shrimps (10 oz)
• Roasted Baby Chicken — Herb pepper honey sauce with roasted vegetables
• Golden Tomahawk — 24 carat gold coated, highly marbled Wagyu Tomahawk (32 oz)
• Golden Steak — 24 carat gold coated Wagyu New York steak (15 oz)
• Golden Rack of Lamb — 24 carat gold coated whole rack of lamb
• Golden Sırt — 24 carat gold coated and juicy. Share the ultimate experience! (21 oz)
• Golden Asado — 24 carat gold coated, 8-hour roasted. Juicy and tender short ribs
• Golden Burger — You know... this is not a burger! (10 oz)
• Golden Amor — 24 carat gold wrapped house marinated Wagyu rib-cap (32 oz)
• Family Style Golden Tomahawk — 24 carat gold coated, highly marbled Wagyu Tomahawk (4LB)
• Family Style Golden New York Steak — 24 carat gold coated, highly marbled Wagyu New York steak (4LB)
• Grilled Salmon — Chargrilled salmon served with ginger-honey sous, garnished with julienne vegetables
• Grilled Lobster — Maine lobster tail, served with yuzu sous and julienne vegetables
• Grilled Prawn — Chargrilled Tiger prawn served with yuzu sous and julienne vegetables

Starters

• Tomato Walnut Salad — Tomato, walnut, onion, parsley, chili flakes, paprika, sumac & pomegranate dressing Vegan
• Corn Salad — Chargrilled corn, pomegranate seeds & fresh herbs, served with pomegranate molasses and EVO Vegan
• Nusret Special Salad — Garden greens, walnuts, green apple, local goat cheese, black raisin, tomato, pomegranate seed, lemon vinaigrette and pomegranate molasses dressing
• Caesar Salad — Baby romaine lettuce, parmesan cheese, garlic crouton, dressing (anchovy is optional)
• Beetroot Salad — Rainbow beets marinated in sherry vinegar, tulum cheese, pistachio crumble, orange reduction, shallots, and EVO
• Beef Carpaccio — Arugula, fresh Parmigiano-Reggiano, olive oil, 12-year aged balsamic vinegar, mustard, salt and pepper
• Steak Tartare — Dijon mustard, shallots, capers, chili sauce, cognac, olive oil & crispy potato
• Burrata — Cherry tomatoes marinated in sherry vinegar
• Meat Sushi — Thin sliced New York strip, sushi rice, fresh Parmigiano-Reggiano, avocado cream & crispy potato
• Market Oysters — Kumamoto oysters from Pacific Coast with cocktail sauce and vinaigrette
• Salmon Tartare — Amarilo aioli, lemon juice, multigrain toast, vegetable garnish
• Warm Shrimp — EVO, lemon juice and basil, served with multigrain toast
• Shrimp Carpaccio — EVO, lemon juice, tarragon oil, basil and Fresno pepper, shallots, served with multigrain toast
• Aquachille — Shrimp, cucumber, jalapeno, Fresno pepper, avocado, mango tropical salsa, EVO, salt, julienne vegetables

Desserts

• Seasonal Fresh Fruits Vegan
• Golden Baklava — 24 carat gold coated signature baklava with Maras ice cream
• San Sebastian Cheesecake — It's an ultra creamy crustless cheesecake with a beautifully caramelized top that originated in the town of San Sebastian in the Basque region of Northern Spain
• Baklava — Turkish baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice
• Traditional Maras Ice Cream — A little different from western-style ice-creams, however; traditional Turkish ice cream is sweet, creamy, stretchy, and chewy at the same time

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