Nusr-Et Steakhouse
Steak house, 999 Brickell Ave, Miami, FL
VeganScore 30
Menu
Mains
- Amor — Saltbae's private reserve Wagyu rib cap, for two (21 oz)
- Wagyu Nusr-Et Special — Sliced Wagyu filet mignon cooked at the table on cast iron hot plate with butter and baguette
- Rack of Lamb (Kafes) — Domestic
- Roasted Short Rib (Asado) — 8-hour slow-roasted bone in short ribs
- Sırt - Wagyu Tenderloin — Mustard marinated wagyu filet
- Spaghetti - Wagyu Sirloin — Thinly sliced wagyu striploin
- Lokum - Wagyu Tenderloin — Thinly sliced wagyu filets
- Şaşlık - Wagyu Tenderloin — Skewered buttermilk spiced marinated filets with shallots
- Nusr-Et Wagyu Burger — Wagyu patty, caramelized onions, and cheddar cheese served with herb crusted fries
- Petite Wagyu Filet Mignon — Mustard marinated petite wagyu filet mignon
- Wagyu Meat Patty with Cheese — Wagyu patty stuffed with mozzarella, cheddar cheese served with herb crusted fries
- Surf N Turf — Amor wagyu rib cap served with 2 pieces of shell-on prawns
- Wagyu Tomahawk — Sharable bone-in wagyu rib eye
- Saltbae Tomahawk — Bone-in wagyu rib eye, thick-cut and mustard marinated
- Wagyu New York Steak — Sharable wagyu striploin
- WOWW Steak - Wagyu Sirloin — Wagyu New-York Striploin
- Meat Sushi — New York strip, avocado cream, sushi rice, crispy potatoes and parmesan
- Salmon Tartare — Black quinoa salad, sour avocado layer, aji amarillo aioli
- Faroe Island Salmon — Herb crusted grilled salmon, garlic, parmesan served with vegetables and lemon herb sauce
- Juicy Wagyu Burger — with herb crusted fries
- Meat Patty with Cheese — with herb crusted fries
- New York Steak — with sautéed mushroom or Yukon mash potatoes
- Filet Mignon — with sautéed mushroom or Yukon mash potatoes
- Grilled Salmon — Garlic parmesan and parsley crusted salmon served on vegetables with lemon herb sauce
- Grilled Lobster — Lobster tail, béarnaise sauce, passion fruit aioli, potato crisps served with asparagus
- Grilled Prawns — Jumbo char-grilled prawns served with tropical salsa
Starters
- Tomato Walnut Salad — Chopped tomatoes with onions, walnuts, parsley, sumac, chili flakes, pomegranate molasses Vegan
- Nusr-Et Special Salad — Mixed garden greens, cherry tomatoes, green apples, walnuts, white cheese, dried cherries with pomegranate dressing
- Caesar Salad — Baby romaine lettuce, parmesan cheese, garlic croutons with house-made Caesar dressing
- Aragula & Avocado Salad — Cherry tomatoes, pine nuts, parmesan, oranges with balsamic dressing
- Steak Tartare — Dijon mustard, shallots, capers, chili sauce, ketchup, cognac, potato crisps
- Burrata — Heirloom tomatoes, basil and pine nut pesto, arugula
- 1/2 Dozen Oysters
- Beef Carpaccio — Arugula, shaved parmesan, olive oil, dijon mustard, 12-year aged balsamic
- Market Oysters — 1/2 dozen or dozen
- Seafood Platter — Shrimp cocktail, Lobster Tail, Oysters, salmon sashimi, sashimi dressing, cocktail sauce, red wine vinaigrette, sriracha aioli
Desserts
- Seasonal Fresh Fruits Vegan
- San Sebastian Cheesecake
- Traditional Marash Ice Cream
- Pistachio Baklava
- Authentic Pistachio Baklava with Ice Cream
- Golden Baklava
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