NUNA

Japanese restaurant, 1435 Brickell Ave, Miami, FL

VeganScore 40

Menu

Mains

• Arroz Con Mariscos — Creamy panca rice, octopus, shrimp, calamari
• Surf & Turf Saltado — Wok-cooked juices, sautéed vegetables, quail eggs, truffled potatoes
• Pork Belly Udon — Nikkei sauce, shrimp, crispy vegetables, roasted pork belly, katsuobushi
• Arroz Con Pato — Cilantro rice, confit, kamo katsu, foie gras, shoyu egg yolk, carrots
• Short Rib — 24-hour cooked, yakiniku sauce, truffled mashed potatoes, mustard seeds, pickled chilies
• Branzino Chicharrón — Hot sweet chili sauce, roasted pak choi, sesame seeds
• Matsutake Okonomiyaki — House-made teriyaki, kimchi aioli, choclo, tenkasu
• Tuna Nigiri — Shoyu ponzu sauce, chalaquita, yuzu kosho emulsion, foie, caviar
• Wagyu Nigiri — Flambéed wagyu, wok-tossed Nikkei sauce, quail egg, rocoto emulsion, chimichurri
• Salmon Nigiri — Aji amarillo emulsion, eel sauce, crispy sweet potato, homemade furikake, coral
• Hamachi Nigiri — Anticuchera sauce, ikura, yuzu aioli
• Akami
• Otoro
• Scottish Salmon
• Scallop
• Octopus
• Catch of the Day
• Hamachi
• Moriwase Sashimi
• Nuna — Acevichada sauce, tuna, panko shrimp, avocado
• Ebi Furai — Crispy shrimp, avocado, kiuri, yuzu emulsion, eel sauce, wakame seaweed
• Maguro — Bluefin tuna tartar, shoyu emulsion, tobiko, rocoto aioli, julienned vegetables
• Sake — Salmon, eel sauce, cream cheese, avocado, sesame, aguaymanto chutney
• Bluefin Tuna Tacos — Crunchy tacos, rocoto aioli, sesame seeds, crispy kale

Starters

• Charred Mushroom — Truffle, pickled seasonal morels, candied pecans, peanut miso sauce Vegan
• Chicken & Miso Yakitori — Anticucho sauce, crispy sweet potato, marigold, chives
• Wagyu Chimichurri — Ocopa sauce, crispy potatoes, greens
• Guanciale & Chilies — Gochujang sauce, pickled shallots, wasabi, crispy pork skin
• Langostinos & Ajíes — Pineapple chalaquita, coral emulsion, tenkasu
• Oyster & Chili — Roasted chili citrus sauce, chili oil, ikura roe, chalaquita
• Wagyu & Truffled Dumplings — Wok-tossed nikkei sauce, truffle aioli, fresh truffle
• Scallops & Caviar — Robata grilled scallops, yuzu & honey reduction, Osetra caviar
• Tiger Prawn & Shrimp Tempura — Coral aioli, wasabi citrus emulsion, smoky aji amarillo sauce
• Causa Millefeuille — Slow-cooked yellow beets, aji panca yuzu aioli, escabeche onions, miso crème fraîche

Desserts

• Cacao — Brownie, 70% chocolate ganache, 60% chocolate mousse, nibs, chocolate ice cream
• Kakigori — Lychee namelaka, yuzu cloud, sudachi cream

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