Numero 28 Pizzeria

Pizza restaurant, 28 Carmine St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegan Pizza — Vegan mozzarella, tomato sauce, basil. Vegan
• Marinara Pizza — Tomato sauce, garlic, anchovies, capers, and oregano.
• Margherita Pizza — Tomato sauce, mozzarella cheese, fresh basil, EVOO.
• Reginella Pizza — Tomato sauce, mozzarella, buffalo mozzarella, fresh basil, EVOO.
• Bufalina DOC Pizza — Tomato sauce, cherry tomatoes, buffalo mozzarella, fresh basil, EVOO.
• Diavola Pizza — Tomato sauce, mozzarella, soppressata, spicy oil.
• San Daniele Pizza — Tomato sauce, mozzarella, prosciutto di parma, arugula, EVOO.
• Rustica Pizza — Tomato sauce, mozzarella, Italian sausage, green peppers.
• Capricciosa Pizza — Tomato sauce, mozzarella, ham, mushrooms, olives, artichokes.
• Tartufo Pizza — Mozzarella, mushrooms, truffle oil.
• Vegetariana Pizza — Mozzarella, green peppers, olives, mushrooms, artichokes.
• Bianca Del Diavolo Pizza — Mozzarella, ricotta, spicy soppressata.
• Pere Pizza — Mozzarella, gorgonzola cheese, pears, walnuts.
• 5 Formaggi Pizza — Mozzarella, gorgonzola cheese, fontina, parmesan, provolone.
• Numero 28 Pizza — Buffalo mozzarella cheese, speck, truffle cream and mushrooms.
• Nonna Eugenia Pizza — Mozzarella, porcini, potatoes.
• Romeo Pizza — Mozzarella, artichokes, truffle cream, prosciutto.
• Giulietta Pizza — Mozzarella, roasted pumpkins, pecorino, pancetta.
• Delicata Pizza — Mozzarella, bresaola, arugula, parmesan, lemon dressing.
• Pomodorini Confit — Mozzarella, semi-dried cherry tomatoes, burrata, chives.
• Spaghettone Al Pomodoro — Spaghettoni from gragnano with cherry tomatoes, arugula and shaved parmesan.
• Fussilli Alla Pizzaiola — Fusilli with slow homemade veal ragu flavored with oregano and basil.
• Paccheri Nduja & Gorgonzola — Homemade jumbo rigatoni with Nduja (Italian Spicy Pork Sausage) and gorgonzola cheese.
• Baked Ziti — Classic Baked Ziti.
• Orecchiette Alle Rapa — Orecchiette in a creamy broccoli rabes with garlic and anchovies.
• Gnocchi N28 — Homemade potato dumplings in our secret sauce.
• Tagliatelle Alla Bolognese — Tagliatelle with our traditional bolognese sauce.
• Paccheri Alla Genovese — Homemade jumbo rigatoni with slow cooked onion ragu, veal and parmigiano reggiano DOP.
• Cavatelli — Cavatelli with eggplant, cherry tomatoes, swordfish and shoved ricotta salata.
• Rigatoni Nonna Eugenia — Rigatoni with Grandma Eugenia's Special Sauce and small meatballs.
• Spaghetti — Spaghetti with anchovies and breadcrumbs.
• Lasagna — Classic meat lasagna with bechamel sauce.
• Penne — Penne with green peas and prosciutto cotto rovagnati.
• Chicken Parmigiana — Classic chicken cutlet with mozzarella and tomato sauce.
• Pollo Alla Cacciatora — Chicken braised in stew of cherry tomatoes, red peppers, olives and onions.
• Broccoli Di Rapa E Salsiccia — Broccoli rabe and sausage.
• Salmone Glassato — Char grilled salmon served with avocado on the side.

Starters

• Originale Bruschetta — Tomatoes, garlic, basil and EVOO. Vegan
• Al Funghi Bruschetta — Mushrooms, garlic, parsley, EVOO. Vegan
• Lenticchie Soup — Lentil soup. Vegan
• Fagioli Soup — Beans soup. Vegan
• Zucchine Soup — Zucchini soup. Vegan
• Carote Soup — Carrot soup. Vegan
• Ceci Soup — Chickpea soup. Vegan
• Mista Salad — Mixed market salad and balsamic vinaigrette. Vegan
• Kale Salad — Baby kale, avocado, raisins, cherry tomatoes. Vegan
• Polpette Di Melanzane — Eggplant meatballs. Vegan
• Polpette Di Patate — Potatoes croquettes. Vegan
• Funghi Ripieni — Stuffed mushrooms with Italian sausage and breadcrumbs.
• Gamberoni In Tempura — Shrimp fried in tempura batter, served with house sauce.
• Parmigiana Di Melanzane — Classic Italian eggplant parm.
• Calamari Fritti — Fried calamari served with homemade tartar sauce.
• Assorted Italian Meat and Cheese Platter
• Burrata E Crudo — Imported burrata cheese and 24 months cured Prosciutto Di Parma.
• Al Carciofi Bruschetta — Speck, artichoke, artichoke cream.
• Classic Caesar Salad — Romaine lettuce, garlic croutons, parmiggiano reggiano with Caesar dressing.
• Rucola Salad — Arugula, cherry tomatoes, shaved parmesan and balsamic vinaigrette.
• Carciofi Salad — Arugula, artichokes olives, pine nuts, shaved parmesan.
• Pere Salad — Mixed salad, tomatoes, pears, gorgonzola cheese, walnuts.
• Chicken Salad — Grilled chicken with Iceberg lettuce, croutons, yogurt lemon dressing.
• Al Ragu — Classic rice balls stuffed with Bolognese meat sauce, green peas, mozzarella, served over tomato sauce.
• Vegetariano — Classic rice ball stuffed with mushrooms, tomato sauce, green peas, mozzarella and parmesan cheese.
• Goloso — Classic rice ball stuffed with broccoli rabe, burrata cheese and anchovies.
• Piccante — Classic rice balls stuffed with Nduja (Italian Spicy Pork Sausage) and mozzarella.
• Polpette Di Ricotta — Ricotta croquettes.
• Polpette Di Tonno — Tuna croquettes.
• Polpette Di Carne — Our signature meatballs served with secret sauce.

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