Numbero28

restaurant, 452 West 2nd Street, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Marinara Pizza — No cheese. Tomato sauce, oregano, roasted garlic, EV olive oil. Vegan
• Reginella Pizza — Buffalo Mozzarella, tomato sauce, fresh basil.
• D.O.C. Pizza — Buffalo Mozzarella, cherry tomatoes, fresh basil.
• Melanzane Alla Parmigiana — Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh Mozzarella.
• Lasagna Bolognese — Baked sheet pasta layered with Bolognese meat sauce, béchamel white sauce and Parmesan cheese.
• Pollo Alla Parmigiana — Breaded and browned chicken breast covered in tomato sauce and Mozzarella served with spaghetti marinara.
• Porchetta — Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with mista verda salad and French fries.
• Canneloni Con Funghi — Tube-shaped fresh pasta filled with ground veal and Ricotta cheese served in a creamy mushroom sauce.
• Austin Pizza — Mozzarella, tomato sauce, jalapeño, sausage, red peppers.
• Prosciutto Pizza — Mozzarella, prosciutto di parma, tomato sauce, topped with arugula, and shaved Parmesan.
• Margherita Pizza — Cheese Pizza. Mozzarella, Tomato sauce, fresh basil.
• Capricciosa Pizza — Mozzarella, tomato sauce, artichokes, mushrooms green olives ham.
• Rustica Pizza — Mozzarella, tomato sauce, sausage and green peppers.
• Diavola Pizza — Aka pepperoni. Mozzarella, Tomato sauce, spicy salami.
• Spinach + Ricotta Cheese Ravioli — Served in a light tomato and cream sauce.
• Bucatini All'amatriciana — Large hollowed spaghetti served in a traditional Italian pasta sauce based on porchetta (cured pork belly), pecorino cheese, spicy tomato and onion.
• Busiate Pasta Alla Norma — Fresh pasta served in a light tomato sauce with grilled eggplants, topped with ricotta salata.
• Gnocchi Al Pesto — Homemade gnocchi served in our own pesto sauce with sun-dried tomatoes.
• Penne Alla Boscaiola — Mild Italian sausage, mushrooms, and green peas, tossed in cream sauce.
• Spaghetti Polpette — Zesty tomato sauce with veal meatballs.
• Cacio E Pepe — Homemade spaghetti alla Chitarra tossed with Pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel.
• Pappardelle Alla Bolognese — Ribbon fresh pasta tossed in bolognese savory meat sauce.
• Vegetariana Pizza — No tomato sauce. Mozzarella, green olives, artichokes, green peppers and mushrooms.
• 4 Formaggi Pizza — No tomato sauce. Mozzarella, Brie, Gorgonzola and Parmesan.
• Pesto Pizza — Fresh mozzarella, homemade pesto, roasted red peppers, arugula, balsamic reduction.
• Numero 28 Pizza — No tomato sauce. Speck (smoked prosciutto), Mozzarella, mushrooms, truffle cream.
• Bianca Del Diavola — No tomato sauce. Spicy salami (pepperoni), Mozzarella and Ricotta cheese.
• Tartufo Pizza — No tomato sauce. Mozzarella, and mushrooms, drizzled with truffle-infused olive oil.
• Pollo Panini — Grilled chicken breast, Mozzarella cheese, tomatoes, red onion, fresh basil, red chili mayo. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.
• Porchetta Panini — Trimmings from our porchetta entrée, arugula, Provolone cheese and chipotle aioli. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.
• Portobello Mushroom Panini — Grilled portobello, red bell peppers, arugula, balsamic reduction, basil aioli.
• Prosciutto E Mozzarella Panini — Parma prosciutto ham, fresh Mozzarella, tomatoes, arugula, chipotle aioli. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.
• Polpette Panini — House veal meatballs, tomato sauce, and Mozzarella cheese. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.
• Caprese Panini — Fresh Mozzarella, sliced tomatoes, roasted red peppers, pesto spread, and balsamic dressing. Served with a side of tossed mix green salad, cherry tomatoes, and red onion, in a house vinaigrette.

Starters

• Garlic Foccacia Bread Basket — Garlic rosemary flatbread drizzled with extra virgin olive oil. Vegan
• Minestrone — Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion, and tomatoes. Vegan
• Olive Marinate — Selection of imported olives, marinated with fennel seeds and mix herbs. Vegan
• Mista Verde — Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon. Vegan
• Soup Of The Day — Chef's special soup
• Caprese — Fresh sliced Mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil.
• Prosciutto Di Parma Con Mozzarella — Fresh Mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil.
• Arancina Vegetariana — Tomato risotto (rice) ball, stuffed with Mozzarella, eggplant and basil, served over house tomato sauce.
• Carpaccio Di Salmone — Smoked salmon with capers, red onion, finished with lemon and EV olive oil.
• Caponata — Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery, and olives, served with homemade crostini.
• Trio Bruschette — Fresh Mozzarella, tomato and basil, sun-dried tomatoes, artichoke puree, shaved Parmesan.
• Polpette — Veal meatballs served in house marinara tomato sauce, melted Mozzarella cheese.
• Carpaccio Di Manzo — Thinly sliced raw beef, topped with arugula, shaved Parmesan cheese, drizzled with EV olive oil, and reduced balsamic.
• Arancina Tradizionale — Saffron spiced risotto (rice) ball, stuffed with bolognese beef meat sauce and greens peas, served over house tomato sauce.
• Frittura Di Calamari E Zucchine — Fried calamari and zucchini served with spicy marinara sauce.
• Tagliere Della Casa — House selection of imported cheese, cured meats, olives, walnuts, truffle infused honey, crostini.
• Spinach + Beets Salad — Tossed spinach and roasted beets, mandarin citrus segments, goat cheese, walnuts, oregano lemon vinaigrette.
• Rucola E Parmigiano — Baby arugula tossed in a lemon balsamic vinaigrette, red onion, and cherry tomato. Balsamic glaze finished with shaved Parmesan cheese.
• Insalata Siciliana — Mixed greens and Romaine, albacore tuna, cherry tomato, red onions, and navy beans, finished in a pepperoncini vinaigrette.
• Alla Cesare Salad — Classic homemade dressed Caesar salad tossed with Romaine lettuce, shaved Parmesan, and croutons.

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