Nubeluz

Cocktail bar, 25 W 28th St Top Floor, New York, NY

VeganScore 30

Menu

Mains

• Grilled Cheese — Honey mustard, truffle butter
• Bikini Sandwich — Jamon cocido, manchego, truffle butter
• Lobster Roll — Chilled butter poached lobster, yuzu mayo, celery, brioche bun
• Tuna Roll — Avocado mousse, rocoto mayo, yuzu, furikake, brioche bun

Starters

• Marcona Almonds — Sumac-pimentón Vegan
• Bagel & Lox Cone — Dill cream cheese, marinated salmon roe, everything bagel seasoning
• Butternut Squash Cone — Whipped goat cheese, butternut squash, sherry agrodolce, pumpkin seeds
• Labneh with José's Potato Chips — Salmon roe, za'atar, fresh herbs
• Jamón Ibérico de Bellota Cinco Jotas — Hand-carved, free-range, 100% ibérico ham from the legendary pigs of spain, pan con tomate
• José's Taco — Jamón ibérico de bellota, toasted nori, ossetra caviar, gold leaf
• Aceituna Matrimonio — Gordal olives, boquerones, anchovies
• West Coast Oysters — Escabeche air, escabeche sauce, pickled pears

Desserts

• Sweet Cone — Mont Blanc, lemon, chamomile cream; Sweet basil, white chocolate; Dulce de leche, luxardo cherry; Smores, toasted meringue

Other

• Caviar Service - José's Way — José's potato chips, whipped crème fraîche
• Caviar Bump — 3 grams ossetra

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