Nua

Mediterranean restaurant, 403 N Crescent Dr, Beverly Hills, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Veggie Shawarma — Roasted cauliflower, mushrooms, chickpeas, bell peppers, red & green onion, cumin & turmeric, served on lavash with tahina & beetroot tahina Vegan
• Roasted Salmon — Served with Israeli couscous salad
• Half & Half Branzino — Served with roasted veggies
• Chicken Schnitzel — Served with salad or fries
• Shipud — Skewered chicken thighs, served on lavash with tahina & beet root tahina, bell peppers & red onion
• Steak Kebab — On lavash with side of tahina, bell peppers & red onion
• Butcher's Cut Prime
• Beef Burger — Lettuce, tomato, red onion, ketchup & mayo on a kosher brioche bun, with side salad or fries
• Ribeye — Served with grilled onions & fries, never under a pound
• Short Ribs — Simmered in a herbed red wine sauce with mashed potatoes & sauteed spinach
• Mediterranean Baked Seabass — Baked with house blend of Moroccan spices, topped with cherry tomatoes & briny olives
• Schnitzel Sandwich — Thin fried chicken, hummus, tahina, pickles, tomatoes & schug with fries or side salad

Breakfast

• Israeli Breakfast — 2 eggs any style, hummus, babaganoush, tahina, olives & shuk salad served with ½ Jerusalem bagel & choice of fresh squeezed OJ or coffee
• Shakshuka
• Avocado Toast — Challah toast, cherry tomatoes, radish, salt & black pepper, served with side salad
• Veggie Omelette — Spinach, mushrooms, bell peppers with tahina, olives & choice of side salad or half Jerusalem bagel
• Challah French Toast — With strawberry sauce
• Borekas Sabih — Pickles, shredded egg, tahina & schug
• Breakfast Burrito — Scrambled eggs, roasted potatoes, hummus, grilled tomato, onions & jalapeños, served with schug, chipotle aioli & side salad

Starters

• Olives & Tahina Vegan
• Falafel — Served with tahina Vegan
• Charred Eggplant Vegan
• Shuk Salad — Pepper & spring onion with olive oil, lime & reduced balsamic dressing Vegan
• Green Salad — Mixed greens, cherry tomato, red onion & strawberries with olive oil & silan dressing Vegan
• Rainbow Beet Salad — Pine nuts, cucumber slices, silan & lime dressing Vegan
• Jerusalem Bagel
• Hummus Masabacha — Boiled egg, tahina, olive oil, lemon & cumin, served with house pita
• Arayes — Kosher ground beef grilled in crispy pita, with tahina & schug
• Hummus Merguez

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