NU real food

Name: NU real food
Address: 3252 Buena Vista Blvd, Miami, FL

Restaurant, 3252 Buena Vista Blvd, Miami, FL

VeganScore 80 · 5 vegan main dishes

Tricolor Quinoa — pomegranate, parsley, roasted pumpkin, extra virgin olive oil Vegan
Mediterranean Wild Rice — almonds, caramelized onions, parsley, extra virgin olive oil Vegan
Chickpeas & Kale — raisins, pumpkin seeds, extra virgin olive oil Vegan
Gluten Free Pasta — sun-dried tomato, capers, olives, extra virgin olive oil Vegan
Organic Pasture-Raised Chicken Thigh — 24h marinated with thyme, ginger, bay leaf
Organic Pasture-Raised Chicken Breast — slow-cooked with organic mixed herbs
Grass-Fed & Finished NY Strip Steak — grilled in our charcoal-oven finished with green mojo
Faroe Island Roasted Salmon — grilled in our charcoal-oven with extra virgin olive oil
Signature Branzino Filet — seasoned with black pepper and extra virgin olive oil
Wild Tuna Tartare — Raw, marinated with tamari sauce, contains sesame and soy
Wild Tuna Tataki — Seared, grilled and marinated with organic mixed herbs
Grass-Fed & Finished NY Strip Steak Sandwich — sourdough focaccia-style loaf, gruyère & fontina cheese, caramelized onion, vegan aioli, salad mix side
Organic Pastured-Raised Chicken Charcoal Pita — activated charcoal sourdough pita bread, organic chicken, sliced avocado, tomato, homemade green mojo sauce, salad mix side
Egg & Avocado Sandwich — sourdough bread, scrambled organic pasture-raised eggs, mashed avocado, fresh leaves, vegan aioli, salad mix side

Sweet GF Carrot Waffle — with almond butter, strawberry, banana, blueberry, pomegranate, shaved vegan chocolate, coconut flakes Vegan
Organic Eggs Your Way — organic pasture-raised eggs, avocado, salad mix, trempo, extra virgin olive oil and pomegranate
NU Organic Omelette — organic pasture-raised open-faced omelette topped with feta cheese crumble, romesco, cilantro, croutons, roasted pumpkin, pomegranate and trempo
Avocado GF Carrot Waffle — topped with PB cheese crumble, dried tomato, cilantro, pumpkin seeds, grapes, sun-dried tomatoes and extra virgin olive oil
NU Organic Benedict GF Carrot Waffle — organic pasture-raised poached eggs, homemade dairy free hollandaise sauce, black pepper
XL Greek Yogurt — strawberry, banana, blueberry, pomegranate, homemade GF & PB granola, raw honey, pumpkin seeds

Baked Sweet Potatoes — served with vegan aioli sauce and spicy beetroot sauce to dip Vegan
Homemade Chickpea Hummus — chickpea-based, served with activated charcoal sourdough pita bread and extra virgin olive oil Vegan
Fresh Greek Salad — grape tomatoes, red onion, cucumber & feta cheese
Wild Tuna Tartare - Truffle Stracciatella — raw marinated with soy sauce and sesame, truffle stracciatella, extra virgin olive oil, ichimi togarashi
Beet & Feta Salad Bowl — roasted beets, crumbled feta cheese, arugula, red onions, walnuts, gooseberries, and cardamom yogurt sauce
Spicy Hummus Salad Bowl — sautéed Kale, quinoa, chickpeas, pickled onions, pomegranate and sesame seeds, homemade hummus topped with caramelized hazelnuts and spicy raw honey

Avocado Tahini Vegan
Beetroot Ketchup Vegan
Homemade Hummus Vegan
Hazelnut Romesco — Toasted hazelnut & almond, ñora, roasted tomato, garlic, apple vinegar, extra virgin olive oil Vegan
Herbs Yogurt
Truffle Stracciatella

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