NR
Japanese restaurant, 339 E 75th St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Yuzu + Truffle Vegetable — Soy sauce vegetable broth, truffle oil, house made fried tofu, scallion, variety of 6 seasonal vegetables Vegan
- Vegetable — Vegetable base, onion, tomatoes, house made fried tofu, potherb, a variety of 8 seasonal market vegetables Vegan
- Wagyu + Bone Marrow — Soupless umami dashi, wagyu, bone marrow, chives, lemon salt, scallion, wasabi, sudachi
- Sea Urchin + Salmon Caviar — Soupless premium dashi, sea urchin, salmon caviar, shiso, seaweed
- Kyoto — Soy sauce chicken and fish broth, pork belly, garlic oil, soft boiled seasoned egg
- Sapporo — Miso chicken broth, chicken chashu, corn, butter, scallion, red pepper, bean sprouts
- Chicken — Chicken base, onion, tomatoes, potherb, tender chicken, egg, eggplant, carrots, zucchini
- Chicken + Vegetable — Chicken base, onion, tomatoes, potherb, a variety of 8 seasonal market vegetables
Starters
- Charred Edamame — GF, V Vegan
- Gari + Gari — Gari, garlic, shallot, house spice, nori Vegan
- Miso Glazed Eggplant — Deep fried eggplant, miso, pomegranate, mint, dill Vegan
- Oysters (HH) — Minimum 6 pieces
- Wagyu Tartare — Miyazaki Wagyu, julienned shoestring crispy potato
- Buns — Choose one: Pork, Spicy Fried Chicken, or Seafood Tower (HH)
- Seafood Tower (HH) — Uni + salmon red caviar jelly, hamachi sashimi, oyster 6 pieces, shrimps + french fries
- Spicy Fried Chicken — Lettuce, purple onion, spicy mayo, tartar
- Karaage Fried Chicken — Japanese style fried chicken with matcha salt
- Truffle Egg Sandwich — Tender white bread, Japanese style egg salad, truffle oil, parsley, melted butter on the side
- Spicy Tuna — Tuna, anchovies, truffle, shallot, porcini mushroom, spicy mayo, lime zest, filo cup
- Monkfish and Chips — Monkfish, renkon chips, house tartar, japanese mustard (karashi)
- Deviled Egg + Egg + Egg — Sea urchin, caviar, tosa vinegar jelly, dashi, wasabi, Japanese mustard, mayo, shiso
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