Novitá

Italian restaurant, 102 E 22nd St, New York, NY

VeganScore 40

Menu

Mains

• Cacio E Pepe — Traditional Roman fresh spaghetti with pecorino and coarse black pepper
• Gramigna Alla Carbonara — Special macaroni with eggs, cream, pecorino romano, Italian bacon and black pepper
• Pappardelle Con Ragu D'Agnello — Pappardelle with lamb ragu and porcini mushrooms
• Strozzapreti Al Pesto — Homemade strozzapreti with pesto, pine nuts and parmigiano shavings
• Orecchiette Con Salsiccia — Orecchiette with spicy lamb and pork sausage, broccoli rabe and tomato sauce
• Paccheri Al Tonno — Rigatoni with seared yellowfin tuna, black olives, tomato and oregano
• Tagliolini Freschi All'Aragosta — Homemade white tagliolini with lobster ragú in a tomato cream sauce
• Ravioli Di Spinaci Con Mozzarella Di Bufala — Green spinach ravioli with fresh tomato, basil and bufala mozzarella
• Salmone Alla Griglia — Grilled salmon with crisp potato carpaccio and black olives
• Capesante E Gamberi — Pan-sautéed diver scallops and shrimp with broccoli rabe
• Spigola Con Carciofi — Pan-roasted sea bass with artichokes
• Roasted Australian Rack Of Lamb — Roasted Australian rack of lamb with mustard crust and sautéed baby spinach
• Filetto Di Manzo Al Barolo — Beef filet mignon with barolo wine sauce and roasted baby potatoes
• Rollatino Di Pollo — Organic chicken stuffed with spinach, prosciutto and mozzarella served with potatoes
• Vitello Alla Milanese — Breaded pan-fried veal served with rucola and tomato
• Breaded Veal Chop — Breaded veal chop topped with tomato, mozzarella and parmigiano
• Penne Al Pomodoro E Mozzarella — Penne with fresh tomato, basil and mozzarella
• Gnocchi Al Pomodoro E Ricotta — Gnocchi with fresh tomato, basil and ricotta
• Spaghetti Freschi Con Vongole — Homemade spaghetti with clams and zucchini flowers in garlic and extra olive oil
• Paglia E Fieno Alla Bolognese — Green and white tagliolini with Kobe beef bolognese sauce
• Cavatelli — Crumbled sweet & spicy sausage, broccoli rabe, toasted pine nuts
• Penne & Chicken Caprese — Fresh mozzarella, tomatoes, basil
• Radiatori Bolognese — Braised Short Rib, Mini Sausage Meatballs, Mascarpone
• Spaghetti Carbonara — Pancetta, Pecorino, Fried Egg
• Pappardelle, Main Lobster — Asparagus, leeks, black pepper truffle cream
• Calabrian Style — Guanciale pancetta, chilies, crispy capers

Starters

• Insalata Mista — Mixed greens with heirloom tomatoes and aged balsamic vinaigrette Vegan
• Tri Color Salad Vegan
• Funghi Misti — Grilled portobello, shiitake and oyster mushrooms with parmigiano shavings
• Insalata Di Caprino — Warm goat cheese with rucola and walnut vinaigrette
• Funghi Ripieni — Pan-fried shiitake mushrooms filled with shrimp and scallions
• Melanzane Alla Parmigiana — Breaded baby eggplant baked with tomato, mozzarella and parmigiano
• Kobe Beef Carpaccio — Kobe beef carpaccio with rucola, parmigiano and black truffles
• Insalata Di Calamari — Calamari salad with rucola, cannellini beans and avocado dressing
• Insalata Di Carciorn — Baby artichoke with mushrooms, celery and parmigiano shavings
• Insalata Di Gorgonzola — Italian frisée with pear, gorgonzola and walnut dressing
• Insalata Di Pesce — Grilled shrimp with crabmeat, radicchio, baby lettuce and avocado
• Polpettina Di Granchio — Crab cake served with mango salad and citrus vinaigrette
• Rollatino Di Tonno — Tuna roll with balsamic sauce and spicy mayonnaise
• Insalata Di Salmone — Grilled salmon with haricot vert and fingerling potatoes
• Asparagi Gratinati — Asparagus gratin with parmigiano and butter
• Insalata Con Cavolo E Frisee — Baby kale salad with pine nuts, pecorino cheese, and frisée
• Fresh Mozzarella & Vine Ripened Tomatoes
• White Truffle & Fontina Arancini — Spicy red chili aioli, chickpea puree
• Caesar Salad — Focaccia croutons, reggiano, creamy rosemary caesar
• Tomato & Ricotta Bruschetta — Beefsteak tomatoes, basil, olive oil, ricotta salata

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