Novikov Beverly Hills
Restaurant, 257 N Canon Dr, Beverly Hills, CA
VeganScore 60 · 1 vegan main dish
Menu
Mains
- New Paccheri al Pomodoro Vegan
- New Paccheri con Gamberi
- Branzino Al Limone e Capperi — Sea Bass Wood Oven Roasted or Grilled, Potatoes, Tomatoes, Olives & Capers
- Wild Scallops Pan Roasted with Gremolada
- New Tableside Alfredo — For 2, Only Mon-Wed
- Grilled Sea Bass Fillet with Salmoriglio Sauce
- Charbroiled Langoustines
- New Spaghetti Pesto Burrata
- Grilled New Zealand Salmon with Tzatziki
- New Baby Lamb Spezzatino
- New Grilled Mix Seafood — For 1 or 2
- Fiorentina Steak 64 oz — Recommended doneness: Medium Rare
- Hanger Steak
- Italian Style Mixed Deep-Fried Seafood — For 2, Baby Calamari, Espellette Pepper & Tartar Sauce
- Caledonian Prawns with Tartar Sauce
- Chef's Carnivore Selection — Hanger Steak, Lamb Chops, Beef Tenderloin
- Seaurchin Fresh
- Tonnarelli with Pecorino Cheese & Black Pepper
- Pizza with Soft Cheese & Black Truffle
- Cacio e Pepe in Cheese Wheel
- Snake River Farms Bone in Rib-Eye 21oz
- Seaurchin Pasta
- Pizza with Seafood
- Ricotta & Spinach Ravioli with Mixed Mushrooms
- Beef Tenderloin Tagliata — Serving By Your Choice
- New Pizza Pepperoni
- Gnocchi with Pistachio Pesto & Buffalo Mozzarella
- Snake River Farms 45 Day Dry Aged Rib-Eye 14oz
- New Pizza Margherita
- Tagliatelle Wagyu Bolognese
- Lamb Chops with Chimichurri
- Jidori Chicken Milanese
- Veal Milanese
- Tagliatelle with Native Lobster & Tomato — For 2
- Bistecca Tomahawk 45oz
- Risotto with Asparagus & Black Truffle
- Risotto with Porcini & Chanterelles
- Corn Fed Baby Chicken, Honey & Mustard
Starters
- Mixed Salad & Summer Vegetables Vegan
- Baked Aubergine Parmigiana
- Vitello Tonnato
- Bluefin Tuna Tartare
- Bluefin Tuna Tartare & Gold Oscietra Caviar
- New Zealand Salmon Tartare, Yogurt Dressing & Quail Eggs
- Seabass Carpaccio with Capers, Almonds & Raisins
- Selection of Charcuterie & Cheese — For 2
- New Crudo Platter For 1 — Langoustine, Prawn, Salmon Tartare, Bluefin Tuna Tartare, Hamachi Crudo, Scallop
- Prosciutto Di Parma aged 30 months & Tomato Bruschetta
- Bruschetta, Burrata, Tomato with Gold Powder
- New Carpaccio Di Gambero Rosso
- Buffalo Ricotta Stuffed Squash Blossoms
- New Tableside Aubergine Parmigiana — Only Mon-Wed
- New Crudo Platter For 2 — Langoustine, Prawn, Salmon Tartare, Bluefin Tuna Tartare, Hamachi Crudo, Scallop
- New Parma Ham & Melon
- Beef Carpacio, Parmesan Cheese & Rocket Salad
- Caesar Salad — Protein Upgrade Available: Chicken +15 or Shrimp +30
- New V15 Caviar Special Volzhenka
- Novikov Royal Caviar 2oz
- Novikov Gold Oscietra 2 oz
- Classic Novikov Burrata
- Buffalo Burrata with Farmers Market Tomatoes
- Half Dozen Oysters
- Greek Style Tomato Salad with Feta Cheese
- Dozen Oysters
- New Warm Octopus Salad
- Spaghetti with Clams, Bottarga, Garlic & Chili
- Crudo Platter For 2
- Crudo Platter For 1
Desserts
- Sorbet — Choice of lemon, mango, or coconut Vegan
- Hazelnut Profiteroles — Homemade choux pastry filled with praline cream & roasted caramelized hazelnuts
- Classic Italian Tiramisu — Coffee dipped savoiardi, layered with mascarpone cheese & cocoa
- Panna Cotta — Italian vanilla pudding with raspberry sauce & fresh berries
- Pavlova by Et Cetera Winery — Meringue layered with whipped cream, raspberry sauce & fresh berries
- Cannoli — Crispy Sicilian roll filled with ricotta & mascarpone cheese
- Napoleon — Mille-feuille with vanilla custard & heavy cream
- Classic Crème Brulee — Vanila custard base, topped with caramelized sugar & fresh berries
- Torta Cioccolatino — Dark chocolate ganache filled with mascarpone cheese
- Classic New York Cheesecake — Graham cracker crust topped with Italian cream cheese
- Viw Honey Cake
- New Tableside Italian Tiramisu — Coffee dipped savoiardi, layered with mascarpone cheese & cocoa
- Apple Tarte — Warm puff pastry layered with caramelized apples, served with vanilla ice cream and fresh seasonal berries
- Lava Cake — Chocolate cake with a molten center, served with a scoop of vanilla ice cream, fresh seasonal berries
- Cigara Novikov
- Ice Cream — Choice of vanilla or caramel (vegetarian)
- Assorted Fruit Bowl with Whipped Cream — Dragon fruit, grapes, blueberries, blackberries, raspberries & strawberries
- Large Assorted Fruit Bowl with Meringue — Rambutan, white dragon fruit, red dragon fruit, fig, mixed berries, cherry, passion fruit, peach, mango & grapes
- Novikov Mini Desserts Plate — Tiramisu, Torta Cioccolatino
- Caramel Cake — Crispy wafer layers, house-made caramelized condensed milk, and vanilla
- Honey Cake — Delicate honey-infused layers with a light, creamy filling
- Classic Crème Brulée — Vanilla custard base, topped with caramelized sugar & fresh berries (gluten free, vegetarian)
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