Nounou Noodle Bar

Noodle shop, 71 1st Ave, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Atsumori Soba — Warm buckwheat noodles in wasabi shoyu sauce with vegetables tempura (Dry). Vegan
• Nounou Vegan — Buckwheat Noodles, Tofu, Gan Lan Cai, Seaweed, Pickles, Eggplant, Sesame (Dry). Vegan
• Pongteh Pork — Braised five-spice pork belly, knife-cut noodles, bok choy, soy-marinated egg (Dry).
• Dan Dan Chicken — Egg noodles with ground chicken in a spicy sichuan sesame sauce (Dry).
• Drunken Shrimp — Paccheri pasta with grilled shrimp, drunken chili sauce, parmigiano, basil (Dry).
• Khao Soi (Dry) Ribs — Egg noodles, baby back ribs, housemade coconut curry sauce, pickled, shallot.
• Cha-Cha Steak — New york strip, fresh udon, sichuan peppercorn, bell pepper, basil, fingerroot (Dry).
• Batā Crab — Crabmeat, squid ink pasta, toasty brown butter, parmigiano, lemon, perilla oil (Dry).
• Curry Croq — Chicken Korokke, Buckwheat Noodles, Japanese Curry, Pickled Vegetables (Dry).
• Pad Thai Tofu — Cantonese egg noodles, dried baby shrimp, radish, chives, egg, and tamarind sauce (Dry).
• Drunken Beef — Paccheri pasta with beef, drunken chili sauce, parmigiano, basil (Dry).

Starters

• Tropical Salad — Seasonal strawberry, grape, pickled tomato, tosaka nori, pineapple granita. Vegan
• Truffle Croquettes — Crispy panko croquette filled with sweet corn, onion, champignon, truffle. Vegan
• Enoki Ten — Enoki, tofu, perilla, fried in coconut-sesame batter. Vegan
• Tosaka-Nori Salad — Japanese Seaweed, Cloud Ear, Frisée, Pomegranate, Lemongrass Spiced Dressing. Vegan
• Chang Fen — Steamed Rice Noodle Rolls with Tofu, Bamboo Shoot, Pickled Radish, Chive, and Carrot. Vegan
• Vietnamese Spring Rolls — Ground pork, carrot, fresh vegetables, house-made dipping sauce.
• Shiro Karaage — Japanese fried chicken with wasabi-miso cream cheese dip.
• Jellyfish Salad — Jellyfish, shirataki, hijiki, pickled vegetable, toasted sesame dressing.
• Ribs Kor Rae — Slow-cooked pork ribs, glazed in "Malay-inspired" curry.
• Nounou Talay — A "Sukhothai" chili-lime broth, shrimp, fish, squid, potato noodles, cilantro (Soup).
• Laksa Shrimp — A spiced "Peranakan" coconut curry, shrimp, egg noodles, tofu, eggplant, fried onion, vietnamese coriander (Soup).
• Kurage Salad — Jellyfish, Shirataki, Hijiki, Pickled Vegetable, Perilla, Toasted Sesame dressing.
• Burrata Caprese Salad — House-Pickled Tomatoes, Grapes, Dill, Stracciatella.
• Gai Tod — Miso-Marinated Fried Chicken, Lemon Zest.
• Cochin Beef — A Five-Spiced Broth, Braised Short Ribs, Bánh Canh Noodles, Basil, Sweet Onion (Soup).
• Sapporo Chicken — A Rich Miso Soy Broth, Slow-Cooked Chicken, Spinach Noodles, Bok Choy, Soy-Marinated Egg, Black Garlic Oil (Soup).

Desserts

• Piah' — Mung bean-vanilla crème brûlée with black tea ice cream.

Start your free trial