Nougatine by Jean-Georges

French restaurant, 1 Central Prk W, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Torchio Pasta — Romano Beans, Cherry Tomatoes, Basil-Pistachio Pesto Vegan
• Rigatoni with Meatballs — Smoked Pepper-Tomato Ragu, Parmesan Cheese
• Lobster Burger — Green Chili Mayonnaise, Gruyere Cheese, Pickles
• Steamed Black Sea Bass — Summer Beans and Citrus Tahini Emulsion
• Faroe Island Salmon — Summer Squash, Hollandaise and Dill
• Maine Lobster — Habanero-Lime Sauce, Corn, Cucumber and Mint
• Dover Sole — Lemon Potatoes, Crispy Onion, Beurre Blanc
• Cheeseburger — Yuzu Pickles, Crispy Onions
• Parmesan Crusted Organic Chicken — Artichokes, Lemon Butter and Basil
• Prosciutto Wrapped Pork Chop — Glazed Mushrooms and Sage
• Grilled Beef Tenderloin — Glazed Carrots and Miso Mustard
• 28 Day Dry-Aged Ribeye for Two — Crispy Potato and Herbal Greens
• Black Sea Bass
• Organic Chicken
• Beef Tenderloin
• Tasting Menu — Egg Toast, Tuna Tartare, Steamed Black Sea Bass, Grilled Beef Tenderloin, Warm Chocolate Cake

Starters

• Roasted Whole Artichoke — Garlic, Parsley and Lemon Vegan
• Heirloom Tomatoes and Basil — Shaved Red Onion, Sherry Vinaigrette Vegan
• Sashimi with Spicy White Ponzu — Tasmanian Sea Trout, Yellowfin Tuna, Madai, Scallops
• Sea Trout Crispy Sushi — Chipotle Mayonnaise, Soy Glaze
• Tuna Tartare — Avocado, Spicy Radish, Ginger Marinade
• Egg Toast — Petrossian Caviar JG Select, Herbs
• Burrata — Meyer Lemon Jam, Sourdough Bread and Basil
• Crispy Calamari — Basil Salt, Sweet Chili Dipping Sauce
• Foie Gras Terrine Brûlée — Slowly Roasted Strawberries, Aged Balsamic Vinegar
• Kale Salad — Serrano Chili, Parmesan Dressing and Croutons
• Warm Shrimp Salad — Avocado, Tomato, Champagne Vinegar Dressing
• Cream of Tomato Soup — Sourdough Bread, Cheddar and Basil

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