North Fork

American restaurant, 122 Christopher St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegan Penne Primavera — Peppers, cherry tomatoes, broccolini, spinach, olive oil Vegan
• Crispy Tofu w/ Wild Black Rice — Savory soy-glazed crispy tofu served with nutty wild black rice, and medley of broccolini, asparagus, carrots Vegan
• Eggplant Lasagna — Hearty, no-pasta lasagna featuring layers of grilled eggplant, fresh spinach, and gooey mozzarella, baked to perfection
• Basil Pesto Pappardelle — Fresh pappardelle pasta tossed with vibrant blanched baby spinach and a house-made pesto
• Mushroom Truffle Fettuccini — Silky fettuccini topped with sautéed crimini mushrooms and truffle
• Nonna's Sausage Fennel Pasta — Italian hot and sweet fennel sausage, crushed tomato, paccheri pasta
• Monterey Melt Burger — Double smashed patty, jalapeño ranch, roasted red peppers, cherry vinaigrette, bacon spread, demerara brown sugar
• Herb Roasted Brick Chicken — Cornish hen, fingerling potatoes, sofrito sauce
• Lamb Merguez & Grilled Wild Shrimp — Romanesca, savory dressing
• Rigatoni with Braised Oxtail — Robust rigatoni served with a rich, slow-braised oxtail ragù, finished with a dusting of aged Parmesan. Savory and comforting
• Slow Braised Lamb — Tender bone-in lamb neck slow-braised with herbs, garlic, and wine, served with cauliflower puree and bokchoy
• Grilled Whole Branzino — Perfectly grilled branzino with mustard beets reduction, and charred zuccchini and squash
• Seared Duck Breast — Medium rare duck medallion in a port wine reduced savory sauce. Served over sweet potato puree and caramelized apple

Starters

• St. Simon Oysters — Half dozen oysters; also available by the dozen for $34
• Summer Salad — Romaine lettuce, green apple, jicama, tahini, honey, parsley citrus rice vinaigrette
• Cantaloupe Endive Salad — Pumpkin seeds, Tajín, goat cheese, lime zest
• Roasted Radishes — Black pepper, honey, sea salt
• Tuscan Kale Brussel Sprout Salad — Pecorino, radish, mustard dressing
• Farmers Chicken Pate — Cognac, chicken liver, clarified butter, paprika drizzle, baguette
• Cheese and Fig Plate — Aged manchego cheese, olives, jelly, toasted baguette
• Burrata — Tomatoes, basil-pesto, olive oil, baguette
• Thai Five Spice Mussels — Roasted 5 spice blend, sambal, coconut milk

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