NORMS Restaurant

Traditional American restaurant, 470 N La Cienega Blvd, West Hollywood, CA

VeganScore 30

Menu

Mains

• Chicken Parmigiana — 2 Breaded Chicken Breasts topped with Marinara Sauce, Jack & Parmesan Cheese on a bed of Spaghetti with Basil Tomato Sauce.
• Garlic Mushroom Chicken Alfredo — Grilled Chicken, Mushrooms, Parmesan & Garlic Alfredo Sauce & Fettuccine Pasta.
• Mediterranean Primavera — Barilla Spaghetti tossed with Basil Tomato Sauce, fresh Tomatoes, Olives, Capers, Zucchini Squash & Feta Cheese.
• Grilled Chicken Fettuccine Alfredo — Fettuccine with Parmesan & Garlic Alfredo Sauce, topped with Grilled Chicken.
• 1/2 lb. Double Cheeseburger — Served on a toasted bun with Lettuce, Tomato, Red Onion, NORMS Secret Sauce and Pickles. Choice of Fries, Tater Tots or Onion Rings. Add Bacon for $1.99
• Honey Mustard Chicken Tenders — (4) Golden brown breaded Chicken Tenders served with choice of Potato and Daily Vegetable.
• Fettuccine Alfredo — Fettuccine Pasta with creamy Alfredo Sauce topped with Parmesan Cheese. Served with Garlic Cheese Toast. Add Grilled Chicken for $1.99
• Country Fried Steak — Beef Steak (5 oz.) fried golden brown and topped with Country Gravy. Served with choice of Potato and Daily Vegetable.
• Grilled Trout Filet — Grilled golden brown and served with Fries, Coleslaw, Tartar Sauce and Lemon. - May contain bones. Add Shrimp (4) for $1.99
• Habanero Jalapeño Bacon Cheeseburger — Habanero Jalapeño Cheddar Cheese, 2 Bacon Strips, a crispy, batter-fried Jalapeño, Habanero Mayonnaise, Lettuce, Tomato & Red Onions. Topped off with a heat-blistered Jalapeño.
• New The Normous Burger — 2 Beef Patties, double American Cheese, 2 crispy Bacon Strips, Lettuce, Tomato, Red Onion, Pickles with NORMS Sauce.
• Cowboy BBQ Bacon Cheeseburger — BBQ Sauce, 2 Bacon Strips, Onion Rings, Lettuce & Tomato, topped with American Cheese.
• Norms Original Patty Melt — American Cheese on grilled Rye Bread. Add grilled Onions upon request.
• Bacon Cheeseburger
• Norms Classic Cheeseburger
• Norms Classic Hamburger
• Turkey Burger — Includes choice of French Fries, Tater Tots, Onion Rings, or Fresh Fruit (35-295 Cal.)
• The Clubhouse — JENNIE-O® Turkey Breast, Bacon, Mayonnaise, Lettuce & Tomato on toasted White Bread.
• Spicy Tucson Turkey Melt — Sliced Turkey Breast, Green Chile, Tomato & melted Habanero Jalapeño Cheddar on grilled Sourdough.
• Hot Open Face Turkey Sandwich — Hot Turkey Breast over White Bread with Turkey Gravy & Mashed Potatoes. Served with Cranberry Sauce.
• Crispy Chicken Cheese & Bacon — Jack Cheese, Lettuce, Tomato, Pickle Chips & Mayonnaise on a Sesame Bun.
• Three Cheese Melt — Melted Jack, American & Cheddar on grilled White Bread.
• Cajun Chicken Sandwich — Topped with Bacon, Jack Cheese, Green Leaf Lettuce, Tomato & Mayonnaise on Sweet Prairie Bread.
• Tuna Melt — Tuna Salad & melted American Cheese on grilled Sourdough Bread.
• Blta — Bacon, Lettuce, Tomato, Avocado & Mayonnaise on toasted Sourdough Bread.
• All Time Favorite Sandwiches — Choose from: Turkey Breast, BLT, Tuna Salad or Honey Ham. Choice of bread with Lettuce, Tomato & Mayo. Red Onion & Pickles on the side.
• New Chile Verde Chicken Bowl — Grilled marinated Chicken, Spanish Rice, Black Beans, Jack & Cheddar Cheese, Pico de Gallo and Salsa Verde. Served with Tortilla Chips, Salsa Fresca, Sour Cream and Escabeche.
• New Red Chile Steak Bowl — Grilled Steak, Spanish Rice, Black Beans, Jack & Cheddar Cheese, Pico de Gallo and Red Chile Sauce. Served with Tortilla Chips, Salsa Fresca, Sour Cream and Escabeche.
• Chile Verde Chicken Burrito — Grilled marinated Chicken, Spanish Rice, Black Beans, Jack & Cheddar & Pico de Gallo. Topped with Salsa Verde & Sour Cream. With Tortilla Chips, Salsa Fresca & Escabeche.
• Red Chile Steak Burrito — Grilled Steak, Spanish Rice, Black Beans, Jack & Cheddar & Pico de Gallo. Topped with Red Chile Sauce & Sour Cream. With Tortilla Chips, Salsa Fresca & Escabeche.
• New Chicken Mediterranean Pasta — Spaghetti with Basil Tomato Sauce, fresh Tomatoes, Garlic, Kalamata Olives, Capers, Zucchini Squash & Herb grilled Chicken topped with Feta Cheese.
• New Chicken Parmigiana — 2 Breaded Chicken Breasts topped with Marinara, Jack & Parmesan on Spaghetti with Basil Tomato Sauce.
• 1/2 LB. New York Steak — A lean steakhouse classic.
• 3/4 LB. T-Bone Steak — Our Signature Steak since 1949!
• 6 oz. Sirloin Steak — Tender, juicy and cooked to perfection.
• 1lb. Porterhouse — Tender, juicy and cooked to perfection. Limited Availability.
• 1/2 LB. New York Steak & Shrimp — New York Steak, Fried Shrimp (6), Cocktail Sauce & fresh Lemon.
• Classic Sirloin Steak Trio — 6 oz. Sirloin Steak served with Fried Shrimp (4), Chicken Tenders (3), Honey Mustard Sauce, Cocktail Sauce & fresh Lemon.
• New Fisherman Combo Platter — Fried Whitefish, breaded Shrimp (6) & grilled Salmon. Served with Tartar Sauce, Cocktail Sauce & fresh Lemon.
• Fried Shrimp — Fried Shrimp (12), Cocktail Sauce & fresh Lemon.
• Fish & Chips — Fried Whitefish Strips, French Fries, Tartar Sauce and fresh Lemon.
• Blackened Salmon Fillet — Cajun Spice blend, Tartar Sauce & fresh Lemon.
• Grilled Salmon Fillet — Topped with Garlic Sauce & fresh Lemon.
• Wild Caught Whitefish — Prepared grilled, fried, or blackened. Served with Tartar Sauce & fresh Lemon.
• Fish Tacos — 2 soft Corn Tortillas filled with crispy fried Whitefish, Coleslaw, Chipotle Lime Sauce, Pico de Gallo & fresh Lemon. Served with Spanish Rice & Black Beans. Daily Vegetable not included.
• Country Fried Chicken — 2 Fried Chicken Breasts with Country Gravy.
• Southern Style Chicken Tenders — Chicken Tenders (6). Choice of Honey Mustard Sauce or Buffalo Style!
• Garlic Mushroom Chicken — Chicken Breast topped with Mushrooms and Garlic Sauce.
• Herb Lemon Pepper Chicken — Lemon Pepper, Garlic & Herb marinated Chicken Breast grilled with fresh Lemon.
• Roast Turkey Dinner — Turkey Breast, Mashed Potatoes, Cranberry Sauce, Stuffing & Turkey Gravy.
• Pork Chop Dinner — Two 5 oz. grilled Center Cut Pork Chops.
• Norms Ultimate Meatloaf — Meatloaf, Garlic Mushrooms, Bacon & Brown Gravy.
• Liver & Onions — Served with 2 Bacon Strips.
• Half Turkey Sandwich — Served on Whole Wheat Bread. Does not include Mayonnaise. Served with one side.
• Norms Burger — Premium Beef Patty with fresh Lettuce, Tomato, and Pickle Chips on a grilled Bun with NORMS Sauce. Served with one side.
• Grilled Cheese Sandwich — Served on Whole Wheat Bread. Served with one side.
• Mac-n-Cheese — Macaroni & Cheese, served with one side.
• Chicken Tenders — White Meat Chicken Breast Tenders served with Ranch Dressing and 1 side.
• Spaghetti — Tomato Sauce & Parmesan with 1 side.

Breakfast

• 3/4 lb. T-Bone Steak & Eggs — Served with 2 Eggs, Golden Hash Browns, Home Fries, or Fresh Fruit and Choice of Toast, English Muffin, Biscuit & Gravy or 2 Buttermilk Hotcakes.
• 6 oz. Sirloin Steak & Eggs — Served with 2 Eggs, Golden Hash Browns, Home Fries, or Fresh Fruit and Choice of Toast, English Muffin, Biscuit & Gravy or 2 Buttermilk Hotcakes.
• 1/2 lb. New York Steak & Eggs — Served with 2 Eggs, Golden Hash Browns, Home Fries, or Fresh Fruit and Choice of Toast, English Muffin, Biscuit & Gravy or 2 Buttermilk Hotcakes.
• Country Fried Steak & Eggs — Beef Steak fried golden brown and topped with Country Gravy. Also available as 2 breaded Chicken Breasts.
• 1 lb. Porterhouse Steak & Eggs — Limited Availability.
• Country Kitchen Skillet — Bacon, Ham, Sausage, Bell Peppers, Onions, Mushrooms & Tomatoes with Jack & Cheddar Cheese over a double portion of Hash Browns. Topped with Country Gravy and 2 Eggs.
• Garden Veggie Skillet — Spinach, Bell Peppers, Onions, Mushrooms & Tomatoes over a double portion of Hash Browns topped with Avocado, Jack & Cheddar Cheese & 2 Eggs.
• Buffalo Chicken Skillet — Crispy Buffalo Chicken, Onions, Bell Peppers, Tomatoes, Jack & Cheddar Cheese over a double portion of Hash Browns, topped with 2 Eggs.
• El Benedicto — 2 crispy sope shells, chorizo, mixed cheese, 2 poached eggs topped with salsa verde, hollandaise, green onion and cilantro and pico de gallo.
• Cali-Cado Benny — 2 toasted English muffins, grilled tomato, fresh avocado, 2 poached eggs topped with hollandaise, bacon and green onions.
• Classic Eggs Benedict — 2 toasted English muffins topped with grilled ham, 2 poached eggs and hollandaise sauce.
• Chilaquiles Rojos or Verdes — Crispy Fried Corn Tortillas cooked in Salsa Verde OR Red Chili Sauce, topped with 2 Eggs, Queso Anejo and Pico de Gallo. Served with Black Beans.
• Huevos Rancheros — 2 crispy Corn Tortillas topped with Black Beans, Jack & Cheddar Cheese & 2 Eggs. Served with Red Chile Sauce, Spanish Rice, Avocado & Pico de Gallo.
• Pork Chop & Eggs — 2 grilled Pork Chops (5 oz. each), 2 Eggs any style & Hash Browns. Choice of Toast or 2 Buttermilk Hotcakes.
• Chorizo & Egg Breakfast Burrito — Chorizo, Eggs, Bell Peppers, Potatoes, Onions, Pico de Gallo, Jack & Cheddar Cheese. Served with Tortilla Chips and Escabeche.
• BBB Breakfast Sandwich — 2 fried Eggs, Ham, Bacon, Link Sausage & American Cheese on a toasted Brioche Bun. Served with French Fries or Tater Tots.
• Bigger Better Breakfast Burrito — Eggs, Bacon, Link Sausage, Ham, Potatoes, Bell Peppers, Onions, Tomatoes, Jack & Cheddar Cheese. Served with Tortilla Chips and Escabeche.
• Veggie Omelette — Fresh Mushrooms, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese, topped with Avocado.
• Quesadilla Omelette — Chorizo, Onions, Bell Peppers, Jack & Cheddar Cheese and Tomato in a Quesadilla-stuffed Omelette topped with Red Chile Sauce & Pico de Gallo.
• California Omelette — Bacon, Tomatoes, Onions, with Jack & Cheddar Cheese, topped with Avocado.
• Mediterranean Omelette — Bell Peppers, Onions, Garlic, Zucchini Squash, Cherry Tomatoes, Spinach, Basil, Marinara Sauce & Feta Cheese.
• Melting Pot — Bacon, Link Sausage, Ham, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese. Served with freshly made Salsa.
• Classic Bigger Better Breakfast — 2 Bacon Strips, 2 Link Sausages, 2 Eggs, Ham, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes.
• Classic Breakfast — Choice of 4 Bacon Strips, 4 Link Sausages or Ham (4 oz.) & 2 Eggs. Choice of Hash Browns, Home Fries or fresh Fruit. Choice of Toast or 2 Buttermilk Hotcakes.
• Sirloin Steak Bigger Better Breakfast — Sirloin Steak, 2 Bacon Strips, 2 Link Sausage, 2 Eggs, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes.
• Lumberjack Breakfast — 3 Eggs, 3 Bacon Strips, 3 Link Sausages & 3 Buttermilk Hotcakes. Choice of Hash Browns, Home Fries or Fresh Fruit.
• French Toast Bigger Better Breakfast — 2 Bacon Strips, 2 Link Sausages, Ham, 2 Eggs & 2 slices of French Toast. Served with choice of Hash Browns, Home Fries or fresh Fruit.
• Waffle Bigger Better Breakfast — 2 Bacon Strips, 2 Link Sausages, Ham, 2 Eggs & Belgian Waffle. Served with choice of Hash Browns, Home Fries or fresh Fruit.
• Gobble Gobble Bigger Better Breakfast — 3 Turkey Sausage Patties, 3 Turkey Bacon Strips, 2 Eggs, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes.
• SoCal Breakfast — 2 Eggs, 2 Buttermilk Hotcakes, Hash Browns or Fruit. Choice of 2 Bacon Strips or 2 Link Sausages.
• SoCal French Toast — 2 Eggs & 2 slices of French Toast. Served with choice of Hash Browns, Home Fries, or fresh Fruit, plus 2 Bacon Strips or 2 Link Sausages.
• SoCal Waffle — 2 Eggs & Belgian Waffle. Served with choice of Hash Browns, Home Fries, or fresh Fruit, plus 2 Bacon Strips or 2 Link Sausages.
• Hawaiian French Toast & SPAM — Two slices of battered, grilled Kings Hawaiian Sweet Bread with Brown Sugar Pineapple Compote & grilled Spam (2).
• Strawberry Waffle — Topped with sliced Strawberries & Whipped Cream.
• Belgian Waffle
• French Toast
• Jr. Hotcake Combo — Two Hotcakes and one Egg served with choice of two Bacon strips, two Turkey Bacon strips, two Link Sausages, or one Turkey Sausage Patty.
• Jr. Breakfast Combo — 1 Egg, 2 Bacon Strips or 2 Link Sausages or 1 Turkey Sausage Patty, Hash Browns, Toast and Jelly.
• Jr. Hotcakes — Topped off with Strawberries or Birthday Cake & Whipped Cream.

Starters

• Basket of French Fries Vegan
• Bone-In Wings — Seasoned & fried crispy to order. Tossed with your favorite flavor & served with Carrot Sticks & choice of Ranch or Bleu Cheese dressing for dipping.
• Chipotle Bacon Chicken Quesadilla — Filled with melted Jack & Cheddar Cheese, grilled Chicken Breast, Bacon, Green Chiles, Cilantro & Green Onions. Served with Salsa Verde, Salsa Fresca, Tortilla Chips & drizzled with Chipotle Aioli.
• Mozzarella Cheese Sticks — Cheese Sticks (9) served with Marinara Sauce.
• Mini Corn Dogs — All Beef Mini Corn Dogs (8) fried & served with Buffalo Ranch & Honey Mustard dressing for dipping.
• Kings Hawaiian Cheeseburger Sliders — Beef Sliders (4) on toasted King's Hawaiian Buns with NORMS' Sauce, Pickles, grilled Onions & American Cheese.
• Basket of Onion Rings — Served with Ranch Dressing for dipping.
• Basket of Cajun Tots — Tossed with Cajun Spices & served with NORMS Sauce.
• Chef's Sampler Platter — Fried Shrimp (4), Chicken Tenders (4), Mozzarella Cheese Sticks (4) & Onion Rings (5). Served with Cocktail Sauce, Marinara Sauce & Honey Mustard dressing.
• Creamy Chicken Noodle Soup — Sunday soup option.
• Navy Bean Soup — Monday soup option.
• Chicken Tortilla Soup — Tuesday soup option.
• Potato Leek Soup — Wednesday soup option.
• Albondigas or Lentil Soup — Thursday soup option.
• Clam Chowder Soup — Friday soup option.
• Split Pea with Bacon Soup — Saturday soup option.
• Grilled Chicken Fiesta Salad — Grilled Chicken Breast, Avocado, Tomatoes, Red Onions, Jack & Cheddar Cheese, over mixed Salad Greens, with Salsa Ranch Dressing, Fiesta Tortilla Strips, Green Onion, & Cilantro.
• Greek Chicken Salad — Mixed Greens tossed in Greek Dressing and topped with grilled Chicken Breast, Feta Cheese, Olives, Cherry Tomatoes, Red Onions, Bell Peppers, Cucumbers and Pepperoncini.
• California Cobb Salad — Jennie-O® Turkey, Avocado, Tomatoes with Bacon & Bleu Cheese Crumbles over mixed Salad Greens.
• Grilled Chicken Caesar Salad — Grilled Chicken Breast, Romaine Lettuce, Caesar Dressing, Croutons & Parmesan Cheese.

Desserts

• Fresh Baked Cookie Sundae — Warm Chocolate Chip Cookie topped with NORMS’ French Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, Nuts & a Cherry.
• The Classic Super Schoooner Sundae — 3 scoops of NORMS’ French Vanilla Ice Cream with choice of Hot Fudge, Strawberry or Caramel Sauce topped with Whipped Cream, Nuts & a Cherry.
• Brownie Sundae — Warm Chocolate Brownie topped with NORMS’ French Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Nuts & a Cherry.
• Classic Cheesecake Topped with Strawberries
• Slice of Apple Pie
• Ice Cream Sundae
• Premium French Vanilla Ice Cream — 1 Scoop. 90-120 Cal. per scoop. 2 Scoop. 180-240 Cal. per scoop. Ask your server for the current list of ice cream flavors!

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