Norma Turtle Bay

Italian restaurant, 930 2nd Ave, New York, NY

VeganScore 40

Menu

Mains

• Cous-Cous con Pesce — Sicilian organic durum semola slowly steamed, and Sicilian fish broth, with: Branzino, cod, calamari, shrimp; cinnamon, tomato, almonds, parsley
• Busiate al Pesto Trapanese — Our imported from Trapani "Busiate Campo" pasta with "Trapanese" pesto: fresh tomato, organic basil, Sicilian garlic, Sicilian's almonds, extra virgin olive oil
• Pasta alla Norma — Gragnano's paccheri with fresh tomato and garlic sauce, basil, eggplant, pecorino & ricotta salata cheese
• Pasta C'Anchova — Margherita Pasta from Gragnano, with Anchovies "Scalia", tomato paste, garlic, pine nuts, raisins, and Toasted bread crumb
• Trenette al Pomodoro — Home made spaghetti with fresh tomato, garlic, basil, parmigiano cheese
• Fettuccine ai Funghi Porcini e Olio Tartufato — Home made fettuccine with sautéed fresh imported porcini
• Tagliolini al Ragù di Agnello e Caprino — Home made spaghetti with braised lamb, served with scrambled goat cheese
• Gnocchi al Ragù Bolognese — Home made potato "Gnocchi" with pork and beef ragout
• Anelletti Siciliani — "Ring"shaped pasta baked in wood oven, with beef ragù, green peas, eggplant, basil, Italian ham and pecorino cheese
• Pasta con le Sarde a Timballo — Durum flour "Spaghetti Setaro", fresh Portuguese sardine, wild fennel, pine nuts, raisins, saffron
• Lasagna Palermitana — Wide, flat-shaped pasta with, meat ragù, pork sausage, tomato sauce, mozzarella, light béchamel
• Cabbuci Cunzato — In vine tomatoes, anchovies, primo sale oregano, moroccan olives
• Cabbuci Caprese — Tomato, mozzarella, basil, prosciutto di spicy mayo
• Cabbuci Porchetta — Our roasted porchetta, arugula, provolone cheese, spicy mayo
• Cabbuci Mufoletta — Italian prosciutto cotto, soppressata, mortadella, cured eggplant, green olive & dry tomato pate', roasted peppers, provolone cheese
• Pizza Regina con Bufala — Tomato sauce, bufalo mozzarella, cherry tomato, basil
• Pizza Cotto & Funghi — Tomato sauce, mozzarella, mushrooms, Italian prosciutto cotto
• Pizza Prosciutto & Rucola — Tomato sauce, mozzarella, shaved Parmigiano, arugula, Prosciutto di Parma 36 months aged
• Pizza Funghi Trifolati & Porchetta — Our roasted porchetta, mozzarella, mix sautéed mushroom, provolone cheese, red onions

Starters

• Olive Cunsate — Mix marinated olives, garlic, oregano, celery, parsley Vegan
• Caponata con Crostini — Eggplant, celery, green olives, capers, onions and tomato in sweet and savor, crostini bread Vegan
• Bruschetta Classica — Roasted bread, garlic, extra v. olive oil, tomato, basil Vegan
• Panelle — Fried chickpea & agli-oli' sauce
• Crocchette di Patate — Fried mushed potato, parmesan, parsley & agli-oli' sauce
• Fritto Misto — Floured and deep fried calamari, shrimps, baccala', Zucchini, served W/mix Green and lemon
• Burrata — Bread, imported burrata, arugula, olive oil
• Carciofo Ripieno — Whole artichoke stuffed with bread crumbs, parmesan, garlic, parsley
• Timballo di Melanzane alla Parmigiana — Eggplant parmigiana timbale with mozzarella and Parmigiano, basil, tomato sauce
• Polpette di Vitello — Organic veal meat-ball, tomato sauce, melted provolone cheese
• Involtini alla Siciliana — Roasted pork loin rolled with mix cured meat and smoked mozzarella
• Involtini di Melanzane — Baked eggplant "rollatini" stuffed with bread crumbs, raisins, pine nuts, anchovies and smoked provolone cheese
• Carpaccio di Bresaola — Cured beef, lemon, arugula, shaved parmesan, extra v. olive oil
• Carpaccio di Polipo — Mediterranean octopus carpaccio, with orange, fennel, moroccan olives salad and "salmoriglio" sauce
• Caprese — buffalo mozzarella, tomato, basil
• Insalata Pantesca con Ventresca — Olive oil cured fatty tuna filet in extra v. olive oil, green beans, on the vine tomatoes, cape berries, potato, Nocellara olives, red onions, celery, oregano, white wine vinaigrette
• Frutta Secca e Gorgonzola — Mixed salad, tomatoes, roasted peppers, gorgonzola cheese, mixed dried fruit, mixed nuts, balsamic dressing
• Rucola e Parmigiano — Arugula, pear, caramelized walnuts, shaved Parmigiano, balsamic vinegar
• Arancine Norma — Tomato rice ball stuffed with eggplant, mozzarella, basil, served over ricotta sauce
• Arancine Ragu' — Saffron rice ball stuffed with "Bolognese meat sauce", green peas, mozzarella, served over tomato sauce
• Arancine Al Burro — Saffron rice ball stuffed with Italian prosciutto cotto, mozzarella, béchamel sauce
• Arancine Nero di Seppia — Squid ink risotto rice ball filled w/ spicy shrimp & tomato ragu'
• Taglieri Piccolo — Served with jam, mix olives, seasoned roasted bells peppers. 4 Cured meat, 4 Cheese
• Taglieri Grande — Served with jam, mix olives, seasoned roasted bells peppers. 6 Cured meat, 6 Cheese

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