Norma Hell's Kitchen

Sicilian restaurant, 801 9th Ave, New York, NY

VeganScore 40

Menu

Mains

• Busiate Al Pesto Trapanese — Our imported from Trapani "Busiate Campo" pasta with "Trapanese" pesto: fresh tomato, organic basil, Sicilian garlic, Sicilian's almond, "Nocellara" extra v. olive oil
• Pasta Alla Norma — Gragnano's paccheri with fresh tomato and garlic sauce, basil, eggplant, pecorino & ricotta salata cheese
• Trenette Al Pomodoro — Home made spaghetti with fresh tomato, garlic, basil, parmigiano cheese
• Fettuccine Ai Funghi Porcini E Olio Tartufato — Home made fettuccine with sautéed fresh imported porcini
• Tagliolini Al Ragù Di Agnello E Caprino — Home made spaghetti with braised lamb, served with scrambled goat cheese
• Gnocchi Al Ragù Bolognese — Home made potato "Gnocchi" with pork and beef ragout
• Anelletti Siciliani — "Ring"shaped pasta baked in wood oven, with beef ragù, green peas, eggplant, basil, Italian ham and pecorino cheese
• Pasta Con Le Sarde A Timballo — Durum flour "Spaghetti Setaro", fresh Portuguese sardine, wild fennel, pine nuts, racine, saffron
• Lasagna Palermitana — Wide, flat-shaped pasta with, meat ragù, pork sausage, tomato sauce, mozzarella, light béchamel
• Cunzato — In vine tomatoes, anchovies, primo sale oregano, moroccan olives
• Porchetta — Our roasted porchetta, arugula, provolone cheese, spicy mayo
• Mufoletta — Italian prosciutto cotto, soppressata, mortadella, cured eggplant, green olive & dry tomato pate', roasted peppers, provolone cheese
• Rianata — Fresh candy tomatoes, anchovies, garlic, parsley, pecorino cheese, oregano
• Margherita — Tomato sauce, mozzarella, basil
• Regina Con Bufala — Tomato sauce, bufalo mozzarella, cherry tomato, basil
• Napoletana — Tomato sauce, mozzarella, anchovies, oregano
• Capricciosa — Fresh candy tomatoes, mozzarella, ham, mushrooms, artichoke hearts moroccan olives, parsley
• Ortolana — Eggplants, mozzarella, roasted peppers, zucchini, mushrooms
• Cotto & Funghi — Tomato sauce, mozzarella, mushrooms, Italian prosciutto cotto
• Prosciutto & Rucola — Tomato sauce, mozzarella, shaved Parmigiano, arugula, Prosciutto di Parma 36 months aged
• Funghi Trifolati & Porchetta — Our roasted porchetta, mozzarella, mix sautéed mushroom, provolone cheese, red onions
• 4 Formaggi — Mozzarella, gorgonzola, ricotta, stracchino cheese, basil
• Carrettiera — Our made sausage, mozzarella, broccoli rabe
• Diavola — Tomato sauce, mozzarella, Calabrese 'Nduja, spicy salami, black olives, parsley
• Tonno — Cherry tomatoes, mozzarella,olive oil cured tuna, onions, cappers, black olives, parsley, oregano
• Mortadella — Mortadella, mozzarella, pistachio & arugula pesto, stracciatella
• Bresaola — Cherry tomatoes, arugula, bresaola, stracciatella cheese
• Porcini — Fresh Italian porcini mushrooms, mozzarella, Caciocavallo Ragusano, lardo di Colonnata, red onions, truffle oil

Starters

• Olive Cunsate — Mix marinated olives, garlic, oregano, celery, parsley Vegan
• Caponata Con Crostini — Eggplant, celery, green olives, capers, onions and tomato in sweet and savor, crostini bread Vegan
• Bruschetta Classica — Roasted bread, garlic, extra v. olive oil, tomato, basil Vegan
• Panelle — Fried chickpea & agli-oli' sauce
• Burrata — Bread, imported burrata, arugula, olive oil
• Carciofo Ripieno — Whole artichoke stuffed with bread crumbs, parmesan, garlic, parsley
• Timballo Di Melanzane Alla Parmigiana — Eggplant parmigiana timbale with mozzarella and Parmigiano, basil, tomato sauce
• Polpette Di Vitello — Organic veal meat-ball, tomato sauce, melted provolone cheese
• Involtini Alla Siciliana — Roasted pork loin rolled with mix cured meat and smoked mozzarella
• Involtini Di Melanzane — Baked eggplant "rollatini" stuffed with bread crumbs, Racine, pine nuts, anchovies and smoked provolone cheese
• Carpaccio Di Bresaola — Cured beef, lemon, arugula, shaved parmesan, extra v. olive oil
• Carpaccio Di Polipo — Mediterranean octopus carpaccio, with orange, fennel, moroccan olives salad and "salmoriglio" sauce
• Caprese — buffalo mozzarella, tomato, basil
• Insalata Pantesca Con Ventresca — Olive oil cured fatty tuna filet in extra v. olive oil, green beans, cherry tomato, capers, potato, Nocellara olives, red onions, celery, oregano, white wine vinaigreue
• Frutta Secca E Gorgonzola — Mixed salad, tomatoes, roasted peppers, gorgonzola cheese, mixed dried fruit, walnuts, balsamic dressing
• Rucola E Parmigiano — Arugula, pear, caramelized walnuts, shaved Parmigiano, balsamic vinegar
• Norma — Tomato rice ball stuffed with eggplant, mozzarella, basil, served over ricotta sauce
• Ragu' — Saffron rice ball stuffed with "Bolognese meat sauce", peas, mozzarella, served over tomato sauce
• Al Burro — Saffron rice ball stuffed with Italian prosciutto cotto, mozzarella, béchamel sauce
• Nero Di Seppia — Squid ink risotto rice ball filled w/ spicy shrimp & tomato ragu'
• Piccolo — 4 Cured meat, 4 Cheese
• Grande — 6 Cured meat, 6 Cheese

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