Norimen

Korean restaurant, 24 Elizabeth St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Hot Stone Bibimbap Tofu — Rice, vegetables, gochujang, and your choice of protein in a sizzling stone bowl. Vegan
• Donkatsu — Crispy pork cutlet served with rice, salad, and house katsu sauce.
• Hambak Steak — Japanese-style beef patty with demi-glace, rice, and sunny-side egg.
• Omurice — Fluffy omelet over savory fried rice finished with demi-glace sauce.
• Creamy Mentaiko Pasta — Creamy butter sauce with mentaiko, parmesan, and roasted seaweed.
• Roasted Seaweed Pasta — Oil pasta with roasted Korean seaweed, butter, parmesan, and scallions.
• Shrimp Gochujang Pasta — Shrimp and shishito peppers tossed in a rich gochujang coconut cream sauce.
• Hot Stone Bibimbap Beef or Pork — Rice, vegetables, gochujang, and your choice of protein in a sizzling stone bowl.
• Kimchi Fried Rice — Wok-fried kimchi rice topped with a sunny-side egg and roasted seaweed.

Starters

• Seasonal Salad — Korean melon, arugula, cherry tomatoes, and citrus vinaigrette. Vegan
• Mushroom Japchae — Sweet potato noodles stir-fried with seasonal vegetables and soy glaze. Vegan
• Soft Tofu Jjigae — Traditional Korean soft tofu stew with silky tofu, vegetables, and rich savory broth. Served with rice and seasonal side dishes. Vegan
• Beef Japchae — Sweet potato noodles stir-fried with seasonal vegetables and soy glaze.
• Tuna Tataki — Lightly seared tuna, arugula, cherry tomatoes, and sesame citrus dressing.
• Crab Cake — Crispy crab cake with spicy cream sauce and house-made chips.
• Gochujang Quesadilla — Grilled tortilla filled with gochujang chicken, kimchi, and melted cheese.
• Pollack Roe Egg Roll — Korean rolled omelet with pollack roe, cream sauce, and tobiko.
• Norimen Wings — Crispy fried wings, prepared Norimen's signature way.
• Yangnyeom Chicken — Boneless fried chicken coated in sweet-spicy gochujang sauce with rice cakes.
• Kkanpunggi — Crispy fried chicken tossed in sweet garlic soy sauce and chili peppers.
• Haemul Pajeon — Korean scallion pancake loaded with shrimp, squid, and mussels.
• Corn Cheese Jeon — Crispy corn pancake topped with melted cheese and roasted sweet corn.
• Mini Bossam — Braised pork belly served with fresh greens and spicy scallion salad.
• Kimchi Jjigae — Kimchi stew with pork, tofu, and vegetables in a spicy broth.

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