Nori Sushi and Sake Bar | Japanese

Sushi restaurant, 1393 N Milwaukee Ave, Chicago, IL

VeganScore 80 · 11 vegan main dishes

Menu

Mains

• Inari — sweet tofu Vegan
• Avocado Vegan
• Asparagus — steamed asparagus Vegan
• Kampyo — sweet gourd Vegan
• Kappa — cucumber Vegan
• Oshinko — Japanese pickled radish Vegan
• Shiitake — Japanese mushroom Vegan
• Spinach Vegan
• Veggie Combo — avocado, cucumber, sweet gourd, and asparagus Vegan
• Sweet Potato Maki — with sweet sauce Vegan
• Veggie Bowl — Udon noodles seasoned with sweet garlic sauce, topped with marinated tofu, fresh spring greens, carrots, green onions, cilantro and slices of lime. Vegan
• Ebi — boiled shrimp
• Escolar — super white tuna
• Hamachi — yellow tail
• Hotategai — fresh scallop
• Ika — squid
• Ikura — salmon caviar
• Kani — crab meat
• Kani Kama — imitation crab meat
• Maguro — fresh yellow fin tuna
• Salmon
• Smoked Salmon
• Tamago — sweet omelet
• Black Tobiko
• Red Tobiko
• Unagi — fresh water eel
• Salmon Toro — fatty salmon
• Hamachi Toro — fatty yellow tail
• Beni Toro — torched fatty salmon
• Seared Hamachi — torched fatty yellow tail with spicy mayo
• Tuna Poké Bowl — bowl of sushi rice topped with fresh tuna cubes mixed with japanese dressing, mango, edamame topped with avocado, seaweed salad and green onion.
• Salmon Poké Bowl — bowl of sushi rice topped with fresh salmon cubes mixed with spicy mayo, mayo based japanese dressing, mango, edamame, topped with seaweed salad and green onion.
• Signature Poké Bowl — bowl of sushi rice topped with fresh tuna, salmon and escolar cubes mixed with japanese dressing, mango, edamame topped with avocado, seaweed, mixed green salad and green onion.
• Avocado Tempura — avocado tempura with spicy mayo
• Asparagus Tempura — asparagus tempura with sweet sauce
• Veggie Tempura Combo — avocado tempura, asparagus tempura, and sweet potato tempura with sweet sauce
• Mo Yasai — Asparagus, avocado, kampyo, cream cheese, scallion, and spicy mayo topped with fried daikon and sweet sauce (deep fried whole roll)
• Alaskan Maki
• Boston Maki
• Calamari Maki — Deep fried calamari, avocado, ginger and topped with spicy mayo
• California Maki — Imitation crab meat, avocado, cucumber, and Masago
• Caterpillar Maki — Escolar, smoked salmon, jalapeno, cilantro, avocado, and topped with spicy mayo
• Dragon Maki — Shrimp tempura, avocado, topped with fresh water eel, avocado, and unagi sauce
• Ebi Tempura Maki — Shrimp tempura, avocado, topped with unagi sauce
• Escolar Jalapeño — Maki Escolar with jalapeño
• Futo Maki — Imitation crab meat, tamago, kampyo, shitake, avocado, and cucumber
• J-Roll Maki — Spicy kani kama, spicy mayo, avocado, masago, cilantro
• Mexican Maki — Escolar, hamachi, avocado, cilantro, jalapeño, chili oil and lime
• Negihama Maki — Yellow tail and scallion
• Ninja Maki — Sweet potato tempura and avocado topped with torched spicy kani kama and unagi sauce
• Philly Maki — Smoked salmon, avocado, and cream cheese
• Rainbow Maki — Avocado, cucumber, and kani kama topped with tuna, white fish, salmon, and avocado
• Sake Maki
• Smoked Salmon Maki
• Salmon Skin Maki — Salmon skin, avocado, cucumber, and daikon sprouts topped with unagi sauce
• Soft Shell Crab Maki — Soft shell crab, avocado, cucumber, masago mayo, and scallion topped with unagi sauce
• Spicy Salmon — Salmon, cucumber and spicy mayo
• Spicy Tuna Maki — Chopped tuna, masago mayo, and chili sauce
• Crunchy Spicy Tuna Maki — Chopped tuna, masago mayo, chili sauce, avocado, and green onions with tempura crumbs
• Spicy Shrimp Maki — Boiled shrimp, masago mayo, chili sauce, and scallions
• Tekka Maki
• Tokyo Maki — Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce, and honey wasabi mayo
• Unagi-Q Maki — Fresh water eel, cucumber, and sweet sauce
• Aloha — Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions
• Chicago Crunchy Crazy — Hamachi escolar unagi avocado and spicy mayo covered with tempura crumbs sweet sauce red tobiko black tobiko Masago
• Crazy Calamari — Deep Fried Calamari, spicy crab meat, cream cheese, avocado, tempura crumbs with sweet sauce and spicy mayo
• Chicago Fire — Our tasty spicy tuna, wrapped in seaweed. Tempura battered deep fried. Served with ponzu sauce and chili oil. (no rice)
• Fire Dragon — Shrimp tempura and avocado wrapped with tuna topped with spicy shrimp, scallions, and sweet sauce
• Ginza — Smoked salmon skin, kani kama, and cilantro topped wit torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice
• Grand Caribbean — Shrimp tempura, mango and avocado topped with salmon honey wasabi mayo, and sweet sauce
• Holy Crab — Crab meat avocado, cilantro, jalapeno and masago mayo topped with whole deep fried soft shell crab served with ponzu sauce
• King California — Real Crab meat, avocado, cucumnber and masago
• Loyola Lovers Maki — Deep-fried spicy tuna cream cheese avocado kampyo wrapped with fresh tuna topped with unagi and red tobiko (hearth shape)
• Monster — Unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko
• Milwaukee — Crab meat, spicy tuna, and tamago topped with tuna, salmon, escolar, black tobiko, and kaiware
• Red Nori — Spicy tuna, spicy shrimp, and avocado wrappped with tempura crumbs topped with red tobiko and unagi sauce
• Sakura Tuna — Spicy tuna, unagi, avocado, and cream cheese. Deep fried the whole roll and topped with sweet sauce and tobiko
• Sansai — Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops
• Shrek — Hamachi, smoked salmon, jalapeno, kampyo and tempura crumbs topped with sweet tofu, scallions and honey wasabi
• Willis Tower — Unagi, cream cheese, crab stick, cilantro, asparagus tempura, spicy sauce deep fried whole roll and topped with unagi sauce and tempura crumbs.
• Teriyaki — Grilled meat with mushrooms, homemade teriyaki sauce served with steamed broccoli, sesame seeds and rice. (Shrimp or Salmon add $3.00)
• Japanese Garlic Fried Rice — Stir fried rice with garlic, carrots, cabbage, broccoli and green onion. (Shrimp or beef add $3.00)
• Katsu — Breaded and deep-fried, served with our chef`s signature sauce
• Tempura Entrée — 4 Deep fried tiger shrimps, asparagus, sweet potatoes, onions and broccolli tempuras with served with tempura sauce
• Nori Sizzling Plate — BBQ beef and onion served on a hot plate
• Yakisoba — Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Yakisoba noodles (Shrimp or Beef add $3.00)
• Spicy Udon — Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Udon noodles, egg and special sauce (Shrimp or Beef add $3.00)
• Spicy Crispy Noodles — Stir fried carrots, green onion, basil, fresh ginger and green onion in homemade chilli sauce. served over crispy ramen noodles. (Shrimp or Beef add $3.00)

Starters

• Edamame — Boiled Japanese beans with salt Vegan
• Spicy Edamame — Boiled Japanese bean with soy and spicy sauce Vegan
• Summer Rolls — Mixed vegetables wrapped and avocado with rice paper served with creamy sesame sauce Vegan
• French Fries Vegan
• Goma-Ae — Steamed spinach topped with sesame sauce and sesame seeds Vegan
• Plain Sunomono — Cucumber, avocado and daikon with our house dressing. Vegan
• Wakame — Japanese seaweed salad in vinaigrette Vegan
• Age-Dashi Tofu — A creamy soft tofu, sliced thin and quick fried for crispiness, served in a hot broth with ginger and garnished with green onion
• Calamari Honey Wasabi — Our chef’s special coating with tempura flour deep-fried, served with honey wasabi mayo
• Nori's Chicken Wings — With butter Teriyaki sauce
• Gyoza — Japanese style pan fried dumplings served with dipping sauce.
• Hamachi Jalapeño — 5 generous slices of hamachi with jalapeño.
• Nori's Tempura — Deep fried lightly battered shrimp, sweet potato, broccoli, onion, lotus chip and asparagus served with soy ginger sauce.
• Sweet Potato Fries — wasabi mayo sauce
• Kimchi Fries — Potato fries, topped with creamy kimchi, onion, mayo, spicy sauce, sesame seeds and nori
• Spicy Fire Ball — Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds and nori topped with sweet sauce
• Soft Shell Crab — Served with ponzu sauce and tongarashi
• Shrimp Shumai — Steamed shrimp dumplings
• Wasabi Shumai — Steamed pork and wasabi dumplings
• Takoyaki — Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce and sesame seeds.
• Kara-Age Chicken — Japanese fried chicken served with slice of lemon
• Miso — Soy bean and fish broth with tofu, scallions, and seaweed
• Spicy Miso — Spicy soy bean and fish broth with tofu, scallions, jalapenos, and seaweed
• Gyoza Soup — Fried gyoza (chicken or veggie), tofu, scallions, and seaweed in miso broth
• Fire Lemon Soup — Hot and sour soup with mushrooms, tomatoes, galanga, and lemongrass
• Dubin Soup — Jumbo shrimp, chicken, white fish, shitake and scallions in a clear broth.
• Mixed Green Salad — Mixed greens, carrots, sliced almond and cherry tomatoes. Choice of ginger mayo dressing or creamy sesame dressing.
• Sunomono Moriawase — Crab meat, ebi, tako, masago, avocado and cucumber with our house dressing.
• Tuna Avocado — Mixed green salad, fresh tuna, avocado with signature sauce
• Tuna Tartar — Seared tuna with avocado and mixed greens with house ponzu sauce
• Kimchi Salad — Korean pickled cabbage and onion
• Tonkotsu Ramen — Pork chashu, bamboo, green onion, fish cake and sesame garlic oil
• Chicken Katsu Ramen — Chicken Katsu, Tonkotsu broth, quail eggs, cabbage, shitake, seaweed, fish cake , scalliions and sesame garlic oil
• Niku Udon — Thin sliced beef, onion, green onion and udon noodles
• Shrimp Tempura Udon — Shrimps & vegetables tempura, served with udon noodles, shiitake and scallions in soy broth
• Shoyu Ramen — Sweet tofu, Soy Broth, Shiitake, Spinach, Seaweed, Scallions and sesame garlic oil

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