Nora Thai

Thai restaurant, 176 N 9th St, Brooklyn, NY

VeganScore 80 · 16 vegan main dishes

Menu

Mains

• Panang — Mild and rich creamy coconut curry infused with aromatic kaffir lime leaves. Vegan
• Red Curry — Spicy red coconut curry with bamboo shoots, eggplant, bell peppers, and sweet basil. Vegan
• Green Curry — Traditional Thai green coconut curry with bamboo shoots, eggplant, and sweet basil. Vegan
• Massaman Curry — Slow-simmered rich coconut curry with warm spices, potatoes, onions, and peanuts. Vegan
• Basil Dish — Classic stir-fry infused with garlic, fresh chilies, and aromatic basil. Vegan
• Japanese Eggplant — Stir-fried Japanese eggplant with onions, bell peppers, and chili basil sauce. Vegan
• Cashew Nut — Stir-fried with cashews, chili paste, bell peppers, onions, and pineapple. Vegan
• Vegan Pad Thai — Classic stir-fried rice noodles in tamarind sauce with bean sprouts, scallions, peanuts, and your choice of tofu or mixed vegetables. Vegan
• Vegan Pad See-Ew — Stir-fried broad rice noodles with sweet soy sauce, Chinese broccoli, and your choice of tofu or mixed vegetables. Vegan
• Vegan Pad Kee-Mao — Spicy stir-fried broad rice noodles with basil, onions, chili, and your choice of tofu or mixed vegetables. Vegan
• Vegan Japanese Eggplant — Sautéed Japanese eggplant with garlic, bell peppers, chili, basil, and your choice of tofu or mixed vegetables. Vegan
• Vegan Panang — Rich coconut curry infused with kaffir lime leaves, served with your choice of tofu or mixed vegetables. Vegan
• Vegan Green Curry — Traditional green coconut curry with eggplant, bamboo shoots, bell peppers, basil, Thai chili, and your choice of tofu or mixed vegetables. Vegan
• Vegan Red Curry — Spicy red coconut curry with eggplant, bamboo shoots, bell peppers, basil, Thai chili, and your choice of tofu or mixed vegetables. Vegan
• Garden Delight — Mixed vegetables sautéed with garlic and sesame oil. Vegan
• Garden Fried Rice — Jasmine rice sautéed with mixed vegetables in a savory vegan sauce. Vegan
• Salted Sator Bean Dish — Stir-fried shrimp and ground chicken with flavor of sator bean, chili, shrimp paste, garlic, and red onion.
• Nuea Yang — Grilled flank steak marinated in Thai spices, served with spicy tamarind dipping sauce.
• Gaeng Cua Pork Rib — Spicy Southern Thai pork rib herb curry (no coconut milk) with turmeric, black pepper, and shrimp paste.
• Crispy Tamarind Prawns — Crispy jumbo shrimp in a sweet and tangy tamarind glaze, topped with crispy shallots.
• Dried Curry — Ground chicken with Southern Thai dry curry, chili, black pepper, turmeric, lemongrass, and shrimp paste.
• Herbal Crispy Fish — Crispy whole red snapper with lemongrass, shallots chili, pineapple, and lime leaves.
• Crab Curry — Lump crab meat in a rich coconut curry with aromatic Thai herbs and spices.
• Steamed Whole Fish — Steamed whole striped bass in a spicy and sour chili-lime sauce.
• Green Curried Salmon — Seared salmon served in an aromatic Thai green curry sauce with sweet basil.
• Khao Kha Moo — Classic Thai street food: Slow-braised savory pork stew with rice, boiled egg, and Chinese broccoli.
• Crispy Half-Chicken — Crispy half-chicken served with curry rice, cashews, and sweet chili sauce.
• Pork Chop — Garlic and Thai pepper marinated pork chop with sauteed vegetables and Thai BBQ sauce.
• Zucchini Pad Thai — Low-carb Pad Thai using zucchini noodles, served with shrimp, chicken, tofu, and peanuts.
• Mango Salmon — Seared salmon topped with a fresh mango salsa, cherry tomatoes, and cashews.
• Pad Kra Pao Crispy Pork — Stir-fried crispy pork belly with holy basil, bell peppers, onions, and chili. Served over rice with a fried egg.
• Duck Noodles — Roasted Duck over Ba Mee Noodles, Chinese broccoli & bean sprouts. Served with chicken soup.
• Pad See-Ew — Stir-fried flat rice noodles with egg, Chinese broccoli, and sweet soy sauce.
• Pad Kee-Mao — Spicy stir-fried flat rice noodles with egg, chili, onion, and fresh basil.
• Pad Thai — Classic stir-fried rice noodles with egg, bean sprouts, peanuts, and tamarind sauce.
• Khao-Soy — Northern Thai egg noodles in a rich coconut curry broth, topped with crispy noodles.
• Fresh Garlic Dish — Stir-fried choice of meat in garlic sauce, served with steamed broccoli.
• Crispy Pork Belly — Crispy pork belly accompanied by Chinese broccoli.
• Nora Thai Fried Rice — Traditional Thai-style fried rice with egg, tomatoes, onions, and scallions.
• Pineapple Fried Rice — Fried rice with pineapple, curry powder, egg, onions, scallions, and cashews.
• Thai Herbs Fried Rice — Fried rice with egg, basil, ginger, chili paste, and scallions.
• Crab Fried Rice — Premium fried rice with lump crab meat, egg, cherry tomatoes, onions, and scallions.

Starters

• Crispy Spring Rolls — Crispy vegetable spring rolls with sweet chili sauce. Vegan
• Chive Pancake — Crispy fried Thai chive pancakes with dipping sauce. Vegan
• Vegetable Dumplings — Mixed vegetable dumplings served with black vinegar sauce. Vegan
• Roti Massaman — Soft, round flatbread with Massaman curry, and fried onion. Vegan
• Edamame — Steamed young soybeans sprinkled with sea salt. Vegan
• Tom-Jeud — Comforting clear vegetable broth with mixed fresh vegetables and tofu. Vegan
• Vegan Curry Puff — Crispy vegan puff pastry filled with curried potatoes and onions. Vegan
• Fried Mock Duck Salad — Crispy mock duck salad with cucumbers, tomatoes, mango, pineapple, ginger, and peanuts. Vegan
• Vegan Papaya Salad — Fresh shredded green papaya with cherry tomatoes, long beans, peanuts, chili, and lime juice. Vegan
• Vegan Tom Kha — Creamy coconut soup infused with galangal, lemongrass, mushrooms, and onions. Served with tofu or mixed vegetables. Vegan
• Golden Shrimp Cake — Crispy fried spring roll pastry stuffed with flavorful minced shrimp, pork, carrot, and scallion, served with sweet chili sauce.
• Chicken Wings — Fried chicken wings with Sriracha sauce • Add Zabb chili-lime flavor +$1.00
• Chicken & Shrimp Dumplings — House-made fried chicken and shrimp dumplings with sweet chili sauce.
• Fried Calamari — Golden fried calamari served with Thai sweet chili sauce.
• Steam Chicken & Shrimp Dumplings — Steamed chicken and shrimp dumplings with black vinegar sauce.
• Chicken Curry Puff — Crispy puff pastry filled with curried chicken, potato, and onion.
• Vietnamese Summer Roll — Fresh rice paper rolls with shrimp, vermicelli, and mint, served with hoisin sauce.
• Chicken Gyoza — Steamed chicken gyoza with Japanese black vinegar sauce.
• Shrimp Rolls — Crispy whole shrimp wrapped in spring roll pastry.
• Thai Pulled Pork Buns — Steamed buns filled with Thai herb slow-cooked pulled pork and mayo.
• Crab Rangoon — Crispy wontons filled with crab and cream cheese, served with sweet chili sauce.
• Chicken Satay — Grilled marinated chicken skewers served with peanut sauce.
• Mango Salad — Shredded green mango and poached shrimp with cherry tomatoes, cashews, and fresh Thai herbs.
• Papaya Salad — Classic Thai green papaya salad (Som-Tum) served with poached shrimp.
• Larb — Spicy minced chicken salad with fresh mint, red onion, chili, and lime juice.
• Tom Yum — Classic Thai hot and sour soup with lemongrass, chili paste, and mushrooms, served with your choice of chicken, shrimp, tofu, or vegetables.
• Tom Kha — Aromatic and creamy coconut soup infused with galangal, lemongrass, and mushrooms, served with your choice of chicken, shrimp, tofu, or vegetables.

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