Nora Ristorante & Bar

Italian restaurant, 636 N St Clair St, Chicago, IL

VeganScore 40

Menu

Mains

• Pizza Margherita — Pomodoro sauce, fresh mozzarella, basil, olive oil
• Pizza Capricciosa — Pomodoro sauce, fresh mozzarella, prosciutto cotto, olives, mushroom, & artichoke
• Pizza Sopressata, Olive, E Funghi
• Culurgiones Al Brasato Di Manzo — Handmade Sardinian ravioli stuffed with slow-braised short rib, in a roasted mushroom & short rib jus, Aleppo pepper, white truffle oil, & shaved Pecorino Sardo
• Linguine Vongole E Bottarga — Littleneck clams, garlic, parsley, in a white wine sauce, with bottarga & lime zest
• Malloreddus Alla Campidanese — Malloreddus pasta in pork sausage ragù, saffron, Carignano red wine with Pecorino Sardo
• Oxtail Rigatoni — Overnight braised oxtail sauce with shaved Pecorino Toscano
• Risotto Alla Milanese Con Midollo Arrosto — Acquerello rice steamed with a saffron sauce, finished with butter & Parmigiano topped with roasted bone marrow
• Gnocchi Tricolore
• Spaghetti Chitarra
• Branzino — Served boneless tail-on with cherry tomato coulis, persillade sauce with vegetable capon atina
• Prime Hanger Steak — 9oz USDA Prime Hanger steak served with potatoes Parisienne & arugula salad
• Ahi Tuna — Sesame seed encrusted Ahi Tuna filet pan-seared served over saffron creamed corn & sautéed summer veggies with Aleppo pepper
• Stinco D'Agnello In Umido — Slow-braised lamb shank in a red wine reduction served over a Cannellini beans purée finished with parsley sauce & roasted garlic
• Dry-Aged Bone-In Ny Strip Steak — 14oz USDA Prime bone-in NY Strip in a gremolata sauce over spicy broccoli rabe served with garlic bagna càuda
• Margherita Pizza — Fresh mozzarella, marinara sauce, basil
• Beef Sliders — Three prime beef sliders with lettuce, tomato, pickle, house sauce, & aged cheddar on a buttered brioche bun

Starters

• Ribollita Toscana — Hearty Tuscan vegetable soup with cannellini bean, cabbage, potato, tomato, & kale simmered in a rich tomato broth Vegan
• Oysters 6ct — Delivered fresh daily, served with lemon & house made cocktail sauce
• Oysters 12ct — Delivered fresh daily
• Charcuterie — Chef’s seasonal variety of cured meats & aged cheeses with marinated olives, vegetable caponata, & grilled focaccia
• Carpaccio Di Wagyu Alla Sarda — Wagyu filet marinated with white truffle oil & lemon, served with garlic sauce, micro arugula, pine nuts, Pecorino Sardo, & pane carasau
• Tuna Tartare — Wild caught, lemon, olive oil, cucumber, capers, Stracciatella, black squid ink tuile
• Pulpo A La Gallega — Grilled octopus with marble potato confit, romesco, & chermoula sauces
• Vitello Tonnato — Tender chilled veal loin in a creamy tuna emulsion with capers & lemon
• Burrata — Cherry tomato confit, salmorejo sauce, balsamic pearls, basil oil, guttiau bread
• Polpette Gorgonzola E Pistachio — Handmade beef & pork meatballs lightly breaded served with our pomodoro sauce, crushed pistachio, gorgonzola, & toasted bread
• Fried Calamari — Perfectly golden and crispy with homemade tartar & romesco sauces
• Beet Salad — Red & gold beets, ricotta mustia, candied pistachio, strawberry gel, arugula, balsamic
• Caesar Salad — Baby romaine, kale, croutons, house made Caesar dressing, parmesan cheese
• Goat Cheese Salad — Baby romaine, baby spinach, cherry tomato, cucumber, pickled onion, sliced almonds, kalamata olive, crispy baked goat cheese, citronette & balsamic
• Insalata Caprese
• Bruschetta — With pesto and Stracciatella
• Calamari — Perfectly golden & crisp vuit homemade tartar & romesco sauces
• Today's Oysters — Delivered fresh daily, 1/2 dozen

Desserts

• Tiramisu — Mascarpone whipped cream, ladyfingers, espresso infused Disaronno
• Seada — Traditional Sardinian dessert: crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with local honey & mirto sauce
• Pot De Creme — Dark chocolate custard with amarena cherries & feuillitine crumble topped with chantilly cream
• Baklava Gelato Sundae — Homemade crispy filo pastry with cinnamon sugar, roasted nuts & warm honey drizzle, topped with Sicilian pistachio gelato
• Tarte Au Citron — Caramelized lemon tart with shortbread crumble & toasted sea salt served with lemon sorbet
• Seasonal Gelato & Sorbet

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