Noona Noodles

Name: Noona Noodles
Address: 46 W 36th St. FL1, New York, NY

Korean restaurant, 46 W 36th St. FL1, New York, NY

VeganScore 70 · 3 vegan main dishes

Bibimbap — Signature korean rice bowl topped with a vibrant mix of seasonal vegetables Vegan
Kimchi Ramen — Vegan based kimchi soup over ramen Vegan
Chili Ramen — Spicy ramen noodle soup Vegan
Kimchi Fried Rice — Savory buttered kimchi fried rice
Rice Bowl — Stir-fried choice of spicy pork, bulgogi, or spicy calamari over rice
Pepper Bomb — Fired up seafood udon noodles heated with jalapenos, red peppers, and gochujang.
K-Rage — Aged kimchi serves a salty spice that simmers below the surface. Fired up with our braised pork belly, gochujang, and udon noodles, fiery tempers flare.
Yaki Udon — Teriyaki style udon noodles, stir-fried with vegetables and choice of protein
Cowboy Ramen — Inspired by NYC diner burgers, korean BBQ steak, shoyu ramen, pepper jack, american cheese, greens, egg
Bulgogi Ramen — Korean BBQ steak, shoyu ramen, greens
Frat Boy — A spin on the infamous army stew. Ramyun with kimchi, spam, cheese, tofu and hot dog on a stick.

Pho — Rice noodles, sprouts, cilantro, jalapeño, lime. Vegan
Sticky Crispy Dumplings — Dumplings smothered in a sweet, sticky, spicy sauce with cubes of pineapple.
Pajeon — Korean Scallion pancake
Chicken Wings
Chicken Bites — Boneless fried chicken coated in a sweet sticky glaze.
Jjam Bbong — Spicy Seafood Noodle Soup with a heaping portion of mussels, clams, prawns, shrimp, and squid. spice level is open to moderation.
Kalguksu — Knife-cut noodles in a hearty collagen-rich bone broth 곰탕, seasonal greens.
Janchi Noodles — somen noodles in a clear beef broth with a light touch of kimchi, squash, egg ribbons, scallions and a sprinkle of dry seaweed
Udon — Udon noodles, dashi broth, naruto, tofu, greens, nori.
Oxtail Soup — Braised oxtail in a collagen rich bone broth
Icy — Chilled buckwheat noodles in an iced broth bath with slivered beef, cucumbers, daikon, and egg.
Icy Spicy — Chilled buckwheat noodles with a generous dollop of sweet heat gochujang sauce, slivered boiled beef, cucumbers, daikon, and egg.
Sweet Heat Salad — Shredded cabbage, julienned carrots, cucumbers, blanched sprouts with egg served over a sweet heat gochujang on a bed of chilled chewy noodles.

Menu