Noods n’ Chill

Thai restaurant, 170 S 3rd St, Brooklyn, NY

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Pad Gatiem — Garlic sauce, with steamed American broccoli and carrots Vegan
• Green Curry — GF bell pepper, eggplants, string beans, basil Vegan
• Panang Curry — GF string beans, kaffir lime leave Vegan
• Massaman Curry — GF potato, fried shallots, onion and peanuts Vegan
• Pad See Ew — Flat rice noodle, homemade sweet soy sauce, chinesse broccoli Vegan
• Ga-Tiam — Garlic sauce with Thai white pepper served with jasmine rice Vegan
• Eggplants — Sauteed basil sauce with tofu Vegan
• Mockduck — Spinach noodle with special sauce and bock choi Vegan
• Boat Noodle — Street style boat blood noodles with sliced pork and pork balls
• Duck Panang — Organic half duck with panang curry sauce
• Pork Belly Basil — Crispy pork belly sautéed with spicy basil sauce, best with fried egg
• Crab + Pork Egg Noodle — Egg noodle with homemade roasted pork and crab meat with steamed bokchoi
• Pad Thai — Rice noodle with tamarind sauce, egg, bean sprouts, and scallion
• Pad Seew — Flat noodle with homemade soy sauce, egg and Chinese broccoli
• Pad Keemao — Spicy basil sauce, flat rice noodle, egg, tomato, onion, string bean and Chinese broccoli
• Kra Pow — Spicy basil sauce, onion, string beans and bell pepper
• Pad Puk Ruammit — Mixed veggies in oyster sauce
• Gai Rad Prik — Popcorn chicken caramelized tamarind sauce, steamed bokchoi
• Thai Fried Rice — Egg, onion, tomato, and Chinese broccoli
• Basil Fried Rice — Egg, spicy basil sauce, onion, string beans and bell pepper
• Crab Meat Fried Rice — Egg, claw crab meat and sesame oil
• Pineapple Fried Rice — Egg, pineapple, cashews, onion comes with chicken & shrimps
• Chiang Mai Khao Soy — Curry egg noodle, pickled cabbage and shallot
• Bamee Poo Moo Dang — Soft egg noodle with roasted pork and crab meat on steamed bokchoi
• Bamee Ped — Thick egg noodle with homemade soy sauce and organic duck on steamed bokchoi
• Bamee Mockduck — Thick egg noodle with homemade soy sauce and mock duck on steamed bokchoi
• Gang Gai Khai Kem — Vermicelli rice noodle with Chicken green curry and SALTED duck egg
• Kra Pow! — Basil sauce with onion, string beans, bell pepper served with jasmine rice
• Pad Puk — Sauteed mixed veggies with choice of meat served with jasmine rice
• Hor Mok Pla — fish meat mixed with egg, coconut milk, curry paste, peanuts wrapped in banana leaf
• Pork Knuckle — Over night slow-simmering with Chinese five spice, egg, pickle cabbage with rice
• Popcorn Chicken — caramelized chili tamarind sauce with bok chol
• Half Organic Duck — Panang curry sauce with string beans and kaffir lime leaf served with rice
• Fillet Red Snapper — Pineapple fried rice chicken and shrimps
• Pla Lui Suan — Fried fillet red snapper with chili lime sauce, kaffir lime leaves, cashews, red onion, mints served with jasmine rice
• Panang Ped — Red chili paste with coconut milk, string bean and organic half duck served with jasmine rice
• Khao Kha Moo — Pork knuckle simmering with Chinese five spice broth served with steamed Chinese broccoli and picked cabbage and egg served with jasmine rice
• Pla Rad Prik — Fried fillet red snapper caramelized chili-tamarind sauce with steamed bokchoi served with jasmine rice

Starters

• Spring Rolls Vegan
• Fried Tofu Vegan
• Chive Cube Cake Vegan
• Green Salad — Lettuce, carrot, red onion, tomatoes and tofu with sesame citrus dressing Vegan
• Som Tum — Papaya salad, peanuts, green beans, tomatoes Vegan
• Larb Tofu — spicy lime sauce & rice powder Vegan
• Crispy Fried Tofu Vegan
• Crispy Chive Cake Vegan
• Curry Puffs Vegan
• Roti Wi Curry Sauce Vegan
• Gang Jeud — Mixed Veggies+tofu soup Vegan
• Papaya Salad — contains peanuts Vegan
• Tomyum Noodle Soup — Bangkok style spicy tom yum noodle soup with pork fish balls, bean sprout and wonton skin
• Numtok Noodle Soup — Boat noodle with pork blood, sliced pork and pork meat balls, beansprout and Chinese broccoli
• Gai Toon Noodle Soup — Five spice broth with slow-cooked chicken drumstick, bean sprout and Chinese broccoli
• Moo Toon Noodle Soup — Five spice broth with slow-cooked pork ribs, bean sprout and Chinese broccoli
• Pork Dumplings
• Zabb Wings
• Cured 1-San Sausage
• Fish or Pork Balls
• Fish Cakes
• BKK Guay Tiao Tom Yum — Rice noodle soup with fish sauce chili-fresh lime with minced pork, sliced pork, fish balls, bean sprouts topped with crispy wonton skin and crushed peanuts
• Moo Toon or Gai Toon — Rice noodle soup with Chinese five spice broth with Chinese broccoli and bean sprouts (Choice of slow-cooked pork neck bone or chicken drum)
• Boat Blood Noodle — Rice noodle with pork blood broth with pork and pork meat ball, Chinese Broccoli and bean sprout. Recommend adding $2 pork cracking
• Larb Pork — Minced pork with rice powder mints, shallots and chili-lime sauce
• Crispy Watercress Salad — Pork and shrimps, red onion, peanuts
• Homemade Pork Dumplings
• Fried Fish or Pork Meat Balls
• Buns — Choice of chicken, pork, veggies, fish
• Crab Rangoons
• Larb Moo — Spicy minced pork salad with shallot and mints

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