Noodles Restaurant

Noodle Restaurant, 6830 SW Beaverton Hillsdale Hwy, Portland, OR, 97225, US, Portland, OR

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Japanese Pan Noodles — Caramelized udon noodles in sweet soy glaze, broccoli, mushrooms, carrots, black sesame seeds and cilantro. Vegan
• Pasta Fresca — Rigatoni noodles in balsamic vinaigrette, roasted garlic, red onion, tomatoes and spinach, topped with parmesan.
• Buttery Parmesan Noodles — Wavy egg noodles, butter, Italian seasonings and parmesan.
• Pad Thai — Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus and peanuts, topped with scallions and cilantro.
• Buttery Parmesan Noodles with Chicken — Wavy egg noodles with butter and grilled chicken, topped with Italian seasonings and parmesan.
• Japanese Pan Noodle with Chicken — Caramelized udon noodles in sweet soy glaze with grilled chicken, broccoli, mushrooms, carrots, black sesame seeds and cilantro.
• Pasta Fresca with Chicken — Rigatoni noodles in balsamic vinaigrette with grilled chicken, roasted garlic, red onion, tomatoes and spinach, topped with parmesan.

Starters

• Garden Salad — Mixed greens in balsamic dressing with grape tomatoes and cucumber. Vegan
• Chili Garlic Ramen — Ramen noodles sautéed in chili garlic soy sauce, napa and red cabbage, and spinach, topped with scallions, parmesan and Asian spice blend.
• Mediterranean Chicken Salad — Mixed greens in spicy yogurt dressing with grilled chicken, tomatoes, cucumber, red onion, Kalamata olives, cavatappi noodle and feta.
• Chicken Caesar Salad — Romaine in Caesar dressing with grilled chicken, garlic croutons and parmesan.
• Chicken Noodle Soup — Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.
• Baguette — Baguette served with butter on the side.
• Caesar Salad — Romaine in Caesar dressing with garlic croutons and parmesan.

Desserts

• Rice Crispy — Made in-house daily with melted butter, marshmallows and crispy rice cereal.
• Chocolate Chunk Cookie — Huge chunks of chocolate nestled in a big oatmeal cookie.
• Snoodle Doodle Cookie — Soft cinnamon and brown sugar cookie.

Other

• Basil Pesto Cavatappi — Cavatappi noodles in creamy basil pesto sauce, grape tomatoes and mushrooms, topped with parmesan and fresh herbs.
• Lemon Parmesan Broccoli — Broccoli florets topped with salted butter, parmesan, Italian seasoning, parsley and lemon.
• Roasted Garlic Cream Tortelloni — Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach, topped with parmesan and parsley.
• Chicken Artichoke & Asparagus Rigatoni — Rigatoni noodles in a garlic herb sauce with marinated grilled chicken, spinach, artichoke hearts and fresh asparagus, topped with grated parmesan and Italian herbs.
• Rigatoni Rosa with Parmesan Chicken — Rigatoni noodles in mildly spiced tomato cream sauce with parmesan-crusted chicken, grape tomatoes, spinach and mushrooms, topped with parmesan and parsley.
• Lemon Garlic Shrimp Scampi — Fettuccine noodles in garlic butter sauce with sautéed shrimp, artichoke hearts, grape tomatoes and fresh spinach, topped with parmesan, fresh herbs and lemon.
• Spaghetti & Meatballs — Spaghetti noodles in crushed tomato marinara with oven-roasted meatballs, topped with parmesan.
• Crispy Chicken Bacon Alfredo — Fettuccine noodles in 4-cheese alfredo sauce with parmesan-crusted chicken, smoky bacon, spinach and broccoli, topped with fresh herbs and MontAmoré cheese.
• Chicken Parmesan — Oven-baked rigatoni noodles in crushed tomato marinara with parmesan-crusted chicken, topped with mozzarella and parsley.
• Cajun Shrimp Fettuccine — Fettuccine noodles in Cajun-spiced alfredo sauce with shrimp, bacon and red peppers, topped with parmesan and green onions.
• Spicy Korean Steak Noodles — Ramen noodles in a sweet & spicy Korean-style Gochujang barbeque sauce with marinated steak, napa and red cabbage, and spinach, topped with cucumber, scallions and cilantro.
• Creamy Cheddar Mac & Cheese — Elbow noodles in creamy cheddar & jack cheese sauce, topped with shredded cheese.
• Buffalo Chicken Ranch Mac & Cheese — Elbow noodles in creamy cheddar & jack cheese sauce with parmesan-crusted chicken, topped with Buffalo sauce, scallions, crispy onions and a drizzle of ranch.
• Pulled Pork BBQ Mac & Cheese — Elbow noodles in creamy cheddar & jack cheese sauce with smoky pulled pork, topped with tangy BBQ sauce, scallions and crispy onions.
• Garlic Bacon Crunch Mac & Cheese — Elbow noodles in creamy garlic cheddar sauce with bacon and white cheddar, topped with crispy onions, parmesan and fresh herbs.
• Basil Pesto Cavatappi with Chicken — Cavatappi noodles in creamy basil pesto sauce with grilled chicken, grape tomatoes and mushrooms, topped with parmesan and fresh herbs.
• Roasted Garlic Cream Tortelloni with Chicken — Cheese-filled tortelloni in light roasted garlic & onion cream sauce with grilled chicken, zucchini, mushrooms and spinach, topped with parmesan and parsley.

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