noodlelove

Restaurant, 192 Mott St, New York, NY 10012, USA, New York, NY

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• Bibimbap Bowl — Romaine, purple rice, sautéed kale and onion, roasted trumpet mushrooms, garlic bean sprouts, kimchi, pickled daikon and carrot, cucumbers, scallion, sesame seeds, and chili sesame soy dressing Vegan
• Royal Japchae — Glass noodles, roasted trumpet mushrooms, onion, carrots, red peppers, snow pea leaves, scallion, sesame seeds, and sesame soy sauce Vegan
• KBBQ Fried Rice — Purple rice, broccoli, onion, red peppers, roasted trumpet mushrooms, scallion, sesame seeds, and Korean BBQ sauce Vegan
• Korean Rice Cakes — Rice cakes, purple cabbage, onion, roasted trumpet mushrooms, carrots, scallion, sesame seeds, and gochujang soy sauce Vegan
• Umma's Curry — Purple rice, carrots, potato, onion, coconut milk, cilantro, and crispy shallots Vegan
• Ginger Scallion — Ramen, baby bok choy, bean sprouts, broccoli, carrots, scallion, crispy garlic, and ginger scallion sauce Vegan
• Singapore Noodles — Thin rice noodles, kale, purple cabbage, onion, red peppers, cilantro, lime, crispy shallots, and Singapore curry sauce Vegan
• Tingy Tangy — Udon, baby bok choy, kimchi, cilantro, gochugaru chili flakes, crispy shallots, and garlic sesame vinegar sauce Vegan
• Peanut Chili Noodles — Udon, cucumbers, carrots, enoki mushrooms, cilantro, crushed peanuts, and peanut chili sauce Vegan
• Thai Basil Chop — Ramen, snow pea leaves, onion, bean sprouts, gochugaru chili flakes, thai basil, crushed peanuts, and thai chili sauce Vegan
• Kimchi Bap — Purple rice, egg, kimchi, roasted trumpet mushrooms, carrots, scallion, sesame seeds, and kimchi hot sauce

Starters

• Edamame Hummus — Served with crudités and lotus chips Vegan
• Ddukbokki — Rice cakes in a spicy gochujang sauce with scallion Vegan
• Miso Eggplant Buns — Cabbage scallion slaw and crispy shallots Vegan
• Seoul BBQ — Shredded cabbage, thin rice noodles, sesame broccoli, carrots, garlic bean sprouts, red onion, scallion, crispy garlic, and Korean BBQ dressing Vegan
• Kimchi Crunch — Glass noodles, arugula, cucumbers, kimchi, watermelon radish, pickled daikon and carrot, scallion, sesame seeds, and spicy gochujang dressing Vegan
• Hibachi Ginger Salad — Romaine, cherry tomatoes, edamame hummus, red onion, cucumbers, watermelon radish, lotus chips, nori crumble, and carrot ginger dressing Vegan
• Miso Soup — Scallion and togarashi Vegan
• Mushroom Miso — Ramen, roasted seasonal mushrooms, kombu, snow pea leaves, scallion, and togarashi Vegan
• Thai Noodle Salad — Shredded cabbage, glass noodles, carrot, watermelon radish, peanut chili sauce, cilantro, peanuts, and lemongrass vinaigrette Vegan
• K.F.C. Tenders — Choice of two sauces: Korean BBQ, Spicy Gochujang, Miso Mustard, Bang Bang, or Peanut Chili
• Bulgogi Steak Buns — Red pepper, onions, and scallion
• Coconut Shrimp Buns — Korean curry, pickled onions, spicy-yuzu, and cilantro
• K.F.C. Buns — Fried chicken with Korean BBQ sauce and spicy cucumber
• Braised Beef Noodle — Udon, baby bok choy, carrots, kimchi, scallion, and sesame seeds

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