Noodle Pudding

Italian restaurant, 38 Henry St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Pappardelle With Lamb Ragu — Topped with shaved pecorino
• Paccheri Al' Ragu Napoletano — Meatballs, sausage, beef, pork ribs and a dollop of ricotta
• Fusilli Al' Pesto — Topped with scamorza
• Hand Cut Linguine With Clams — Cherry tomato and Calabrian chilis
• Fettuccine With Shellfish Ragu — Shrimp, mussels and clams
• Bucatini Al' Cacio E Pepe
• Bucatini Al' Cacio E Pepe With Zucchini & Organic Egg Yolk
• Mezzi Rigatoni Alla Norma — Eggplant and a scoop of homemade ricotta
• Lasagna Bolognese
• Rock Shrimp Risotto — With corn, zucchini and lemon zest
• Roasted Giannone's Half Chicken — With leeks, pancetta and potatoes
• NJ Pork Chop — With hot cherry peppers and potato contadina
• Trippa Alla Romana — With freshly grated pecorino and chopped mint
• Grilled Homemade Lamb Sausage — With broccoli rabe and roasted potato
• Chicken Breast — Pounded, grilled and sliced with avocado, tomato, onion and corn
• Sliced Hanger Steak — With iceberg wedge, tomato, Vidalia onion and gorgonzola
• Grilled Swordfish — With cherry tomato, capers, olives and sautéed spinach
• Bluefish Oreganata — With crunchy lettuce and chopped giardiniera
• Grilled Faroe Island Salmon — With escarole and beans
• Whole Roasted Black Sea Bass — With string beans, garlic and oil
• Paccheri Al' Bacalao — Spicy
• Pappardelle With Veal & Peppers
• Pasta Con Sarde
• Calamarata With Clams, Broccoli Rabe, Borlotti Beans, Calabrian Pepper & Pangrattato
• Hand-Cut Linguine With Mussels Fra Diavolo
• Risotto With Shrimp, Corn & Zucchini Flower
• Braised Beef Short Rib — With freshly grated horseradish and noodle pudding
• Osso Buco — With risotto Milanese and gremolata
• Grilled Lamb Sausage (Cervellata) — With mashed fava bean and NJ dandelion
• Chicken Alla Milanese — With crunchy lettuce and dressed with chopped giardiniera
• Calf's Liver Alla Veneziana — Caramelized cipollini onion and balsamic vinegar with potatoes contadina
• Wild Striped Bass Alla Livornese — Or grilled
• NJ Flounder — Grilled or piccata
• Roasted & Sliced Tuna Steak — With tomato, avocado and Vidalia onion salad
• Green Pappardelle With Lamb Ragu — Olives and topped with goat ricotta
• Fusilli Calabrese With Pesto Trapanese — Marcona almonds and cherry tomato, grated scamorza
• Artichoke Ravioli — With tarragon cream sauce, topped with baby arugula
• Mix Mushroom Risotto — With porcini butter
• Braised Veal On Race — With ricotta alta milica and gremolata
• Braised Boneless Beef Short Rib — With creamy polenta and freshly grated horseradish
• Spanish Mackerel Filet Al' Salmoriglio

Starters

• Mixed Olives Vegan
• Chilled Gazpacho — With avocado for $12 Vegan
• Calabrian Chili Vegan
• Chilled Yellow Gazpacho — With avocado for $10 Vegan
• Shishito Peppers With Sea Salt & Lemon Vegan
• Autumn Minestrone — Veg., cannellini beans, butternut squash, with garlic toast Vegan
• Ciabatta With Bruschetta Dip
• Garlic Bread — With spicy Calabrian chili
• Focaccia — With mozzarella and soppressata
• Chili
• Bruschette — Choice of Ischitana or roasted peppers and anchovies
• Bruschette Al Ischitana — Tomato, basil and ricotta salata
• Bruschette With Roasted Peppers & Anchovies
• Lemon Rice Balls — 4 pieces, vegetarian
• Meatballs With Pignoli & Raisins — 4 pieces
• Salumi Plate — Coppa, prosciutto, bresaola, tarallucci, with crumbled parmigiano and olives
• Radish & Butter With Sea Salt
• Murph's Lucky Charms Oysters — 1/2 dozen on the half shell, PEI
• Grilled Fresh Calamari — With salsa verde and fava bean
• Stuffed Zucchini Flowers
• Tre Colore Salad — Arugula, endive and radicchio with gorgonzola
• Classic Caesar Salad
• Vitello Tonnato — Sliced loin of veal with arugula, caper berries and tuna sauce
• Octopus Carpaccio — With pistachio nuts, lemon and olive oil
• Razor Clams Oreganata
• Crispy Fried Whitings
• Burrata On Country Bread — With prosciutto, tomato and roasted peppers, shareable
• Fritto Misto — Calamari, shishito peppers and zucchini with lemon wedge and spicy aioli
• Traditional Rice Balls — 4 pieces, vegetarian
• Focaccia With Peppered Soppressata & Mozzarella
• Cod Croquettes — Roasted garlic sauce and handful of green salad
• Kale, Roasted Beets & Crumbled Goat Cheese
• Mozzarella With Tomatoes & Roasted Peppers
• Beef Carpaccio — With house pickled eggplant and shaved parmigiano
• Boston Mackerel Sccotadito
• Sarde Beccafico
• Salami, Coppa, Taralucci — With crumbled parmigiano and olives
• Moon Dancer Oysters — 1/2 dozen, ME
• Mix Grill: Prawn & Calamari
• Melon & Prosciutto
• Roasted Pork Belly — With broccoli rabe
• Red & Golden Beets Over Arugula — With crumbled goat's cheese

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