NONONO

Japanese restaurant, 118 Madison Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Yasai Udon — Udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup Vegan
• US Wagyu Diced Steak — Diced steak, onion sauce
• Yakitori Don — Grilled chicken thigh, meatball, shiitake, shishito pepper, half boiled egg over rice served with miso soup
• Kalbi Don — Grilled prime short ribs, shishito pepper, half boiled egg over rice served with miso soup
• Kani Fried Rice — Snow crab fried rice with egg and scallion
• Sukiyaki Udon — Stir-fried udon noodles with a sweet soy base, US wagyu beef topped with onion rings and poached egg
• Miso Tantan Ramen — Chicken based spicy miso sesame broth ramen noodle topped with miso marinated minced pork
• Shoyu Ramen — Soy sauce based chicken broth ramen noodle topped with egg, bamboo shoot, and dried seaweed
• Oyako Roll — Spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
• Tuna Mayo Roll — Egg omelette, pickled cucumber, lemon, onion roll topped with cooked tuna and mayo
• Truffle Kani Roll — Avocado and pickled cucumber roll, topped with truffle crab stick and tobiko
• DIY Hand Roll — Comes with sushi rice, seaweed, choice of fish. Wrap it your way! Add ikura $10
• A Tuna — Fatty tuna, tobiko, tempura flakes, quail egg
• B Salmon — Salmon, tobiko, avocado, cilantro, lemon soy sauce
• C Yellowtail — Yellowtail, jalapeño mayo, tobiko, scallion
• Cod Cream Udon — Cod roe udon noodle with grilled chicken and shimeji mushroom topped with ricotta cream and shiso leaf
• Wasabi Tuna Roll — Tuna pickled cucumber and wasabi tobiko roll topped with wasabi crunchy and wasabi mayo

Starters

• Oimo Salad — Original sweet potato salad with house greens, served with onion citrus dressing Vegan
• Sea Vegetable Salad — Six-variety seaweed salad with sesame dressing on the side Vegan
• Shishito Wasabi — Deep-fried shishito pepper tossed in wasabi-curry flakes Vegan
• Eggplant Dengaku — Deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion Vegan
• Kinoko — Grilled 3 kinds of mushroom (shiitake, enoki and oyster mushroom), side of balsamic vinegar sauce Vegan
• Kara Age — Deep-fried chicken marinated in original sauce
• Ebi Katsu — Deep-fried shrimp patty cutlet served with tartar sauce
• Edamame Nachos — Crispy tortilla chips topped with edamame paste, tomato salsa, bacon and egg

Desserts

• Suishingen — Rain drop pudding served with soy bean powder and brown sugar sauce Vegan
• Hokkaido Soft Serve — Creamy milk soft serve from hokkaido

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