Nonnina

Italian restaurant, 340 N Clark St, Chicago, IL

VeganScore 30

Menu

Mains

• Pappardelle — Ribbon cut pasta, braised short rib ragù, Parmigiano Reggiano
• Carbonara — Bucatini pasta, crispy pancetta, egg yolk, Pecorino Romano
• Tortellini — Tortellini pasta filled with whipped ricotta, oven dried tomato, asparagus, garlic parmesan sauce
• Linguini al Nero — Black squid ink linguini pasta, spicy bell peppers, arugula, lobster, shrimp, tomatoes
• Orecchiette — Spinach pasta, broccolini, Prosciutto di Parma, sausage
• Mafalde Bucatini — Black truffle infused ribbon cut pasta, wild mushrooms, egg
• Cacio e Pepe
• Agnolotti Pasta — Agnolotti with ricotta mint filling, fava beans, cherry tomatoes, saffron
• Pork Ossobuco — Slow cooked pork shank, risotto, cherry tomatoes, arugula, Parmigiano Reggiano
• Salmon — Black beluga lentils, cauliflower puree, Brussels sprouts, roasted tomato-lemon butter
• Bistecca — 16oz prime New York strip, baby carrots, broccolini, red wine reduction
• Chicken Piccata — Seared chicken breast, lemon caper butter sauce, rosemary potatoes, sautéed garlic spinach
• Cheeseburger — 8oz grilled beef patty, provolone, pancetta jam, arugula, tomato, served with parmesan fries
• Lobster Risotto — Lobster meat, leeks, bell peppers topped with lobster tail
• Roasted Rack of Lamb — Rack of lamb, au gratin potatoes, baby carrots, spinach, demi glaze
• Beef Lasagna — Prime beef bolognese, bechamel sauce, ricotta cheese, Parmigiano Reggiano, mozzarella
• Chicken Parmigiana — Breaded chicken breast, mozzarella, spaghetti
• Spaghetti and Meatballs — Parmigiano Reggiano
• Margherita — Mozzarella, plum tomato, fresh basil
• Prosciutto & Arugula — Garlic, roasted onion, olive oil, oregano, stracciatella, mozzarella, arugula, Prosciutto di Parma
• Pepperoni — Calabrese peppers, mozzarella
• Broccolini and Sausage — Broccolini, sausage, garlic, mozzarella
• Primavera — Peppers, zucchini, cherry tomato, garlic confit, lemon zest
• Pesto and Mushroom — Pesto, mozzarella, wild mushrooms, artichoke hearts, arugula
• Garden Veggie Pizza — Tomato sauce, spinach, red onions, olives, bell peppers, dried oregano

Starters

• Cured Meat Board — Imported Italian meats
• Cheese Board — Assorted cheeses
• Fritto Misto — Fried calamari, shrimp, zucchini, pistachios, cornini, basil caper aioli, pomodoro sauce
• Sausage & Peppers — Sausage, bell pepper, Calabrian peppers, pepperoncini, spicy red sauce
• Roasted Octopus — Octopus, artichoke hearts, frisée, red peppers, eggplant purée, roasted garlic dressing
• Meatballs — Three prime beef meatballs, Parmigiano Reggiano
• Pork Belly — Pistachio crusted pork belly, honey balsamic glaze, frisée salad
• Beer Battered Artichokes — Trio of golden artichoke hearts, lemon aioli
• Fresh Oysters — Half dozen or dozen, rosé mignonette, lemon
• Carpaccio Di Polpo — Thinly sliced octopus, arugula, shaved fennel, red onions, shaved parmesan, lemon marmalade
• Bruschetta
• Beet and Orange — Beets, orange, grapefruit, buffalo mozzarella
• Caesar — Caesar dressing
• Burrata e Prosciutto — Burrata, Prosciutto di Parma, tomato, shaved parmesan
• Caprese — Buffalo mozzarella, tomatoes, basil
• Chopped
• Eggplant — Buffalo mozzarella, tomato, arugula, balsamic reduction, Parmigiano Reggiano

Desserts

• Apple Cinnamon Puff Pastry — Puff pastry with apple cinnamon marmalade, vanilla gelato

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