Nonna Dora’s Tribeca

Restaurant, 200 Church St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Cavatelli — With broccoli rabe & toasted almonds Vegan
• Ravioli Per Olivia — Ricotta-filled, in a Sicilian pistachio sauce
• Paglia e Fieno
• Tagliatelle — With Mushrooms & Salsa tartufata
• Cappelletti — Filled with ricotta di bufala, with Tomatoes & Guanciale
• Gnocchi — With a Basil & Pine nut pesto
• Mezzelune — Filled with Shrimp & ricotta, with shiitake Mushrooms & Thyme
• Spaghetti Neri — Squid ink pasta with anchovy, Bottarga & Bread crumbs
• Spaghetti Meatballs — With dora's sunday Meatballs & Sauce
• Maccheroncini Grano Arso — Burnt wheat pasta with duck confit, Peas & Pea shoots
• Garganelli — Bolognese sauce
• Dora's Lasagna — With meat Sauce & Bechamel
• Pappardelle — With wild boar ragu
• Orecchiette — In a rabbit ragu
• Malloreddus — Saffron-seasoned, with Sausage & Tomato
• Rigatoni — Alla carbonara

Starters

• Rucola — Arugula salad with confit tomatoes, in a lemon vinaigrette Vegan
• Fave e Cicoria — Dried fava bean puree with braised greens Vegan
• Cavolo — Baby kale salad with pecorino & pine nuts
• Barbabietole — Roasted beet salad with Ricotta & Chickpeas
• Panzerotti — Baby calzones filled with san marzano Tomato & Mozzarella
• Burrata — Creamy pugliese mozzarella with dora's giardiniera
• Melanzana — Baked eggplant parmigiana
• Pulpo — Octopus salad with shaved fennel, white beans & black olives
• Piatto Emiliano — Prosciutto di parma and parmigiano reggiano
• Polpette — Dora's sunday meatballs in sauce
• Calamari Fritti — Crispy-fried squid with tomato sauce

Desserts

• Tiramisu — Dora's classic recipe
• Torta di Ricotta — Dora's ricotta cheesecake
• Semifreddo — 'half-frozen' chocolate mousse with caramelized hazelnuts
• Panna Cotta — Vanilla bean custard with berry compote
• Panzerotti Dolci — Baby calzones filled with nutella

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