Nomonomo Sushi

Sushi restaurant, 2096 N Milwaukee Ave, Chicago, IL

VeganScore 80 · 9 vegan main dishes

Menu

Mains

• Tofu + Veggie Udon — tofu, shiitake, cabbage, carrots, aonori, scallion, japanese bbq sauce Vegan
• Hot Yogi Vegan — avocado, cucumber, mango, yamagobo, shiitake, lotus chips, vegan spicy mayo Vegan
• Cucumber Avocado — regular | HR Vegan
• Shiitake Avocado — regular | HR Vegan
• Vegan Asparagus Tempura Vegan
• Cucumber — regular | HR Vegan
• Kanpyo Wasabi — regular | HR Vegan
• Ume Shiso — regular | HR Vegan
• Veggie Mex — kanpyo, avocado, cucumber, serrano, fried onion, cilantro, 6pc Vegan
• Wagyu Rib Eye Steak — 14oz US wagyu, sweet onion ponzu, wasabi
• Chicken Teriyaki — garlic mash, maitake mushrooms
• Salmon Teriyaki — garlic mash, maitake mushrooms
• Niku Udon — thin sliced us wagyu, onion, scallion, dashi broth
• Tempura Udon — shrimp tempura, scallion, hot dashi broth or chilled dashi
• Tori Udon — chicken, scallion, hot dashi broth
• Kitsune Udon — marinated fried tofu, scallion, hot dashi broth
• Kake Udon — scallion, hot dashi broth or chilled dashi
• Carbonara Udon — nueske's bacon, onion, parmesan cheese, egg yolk
• Mentaiko Udon — spicy cod roe, shiso, nori
• Pork + Kimchi Udon — chicken, onion, dashi, scallion, organic egg over steamed rice
• Seafood Udon — gulf shrimp, calamari, scallion, bonito, aonori, japanese bbq sauce
• Oyaki Don — nueske's bacon, onion, parmesan cheese, egg yolk
• Maguro Tako — spicy octopus, big eye tuna, cucumber, avocado, spicy mayo, ponzu, roe
• Surf + Turf — lobster, us wagyu, fried onion, house tartare sauce, truffle sauce
• Artmex — tuna tartare, salmon, hamachi, cilantro, avocado, cucumber, spicy mayo, roe, lime
• Ebi Unagi — shrimp tempura, shrimp, unagi, cucumber, wasabi mayo, roe
• Kani Hotate — snow crab, truffle aioli, hotate, avocado, cucumber, chive, roe, house tartare sauce
• Mango Salsa Salmon — salmon, shrimp tempura, mango, cilantro, avocado, roe, ginger mayo
• Big Blue — bluefin akami, toro tartare, cucumber, chive, pickled wasabi root, 6pc
• Spicy Tuna — regular | HR
• Spicy Tuna Crunch — regular | HR
• Spicy Salmon — regular | HR
• Spicy Scallops — regular | HR
• Spicy Octopus — regular | HR
• Soft Shell Crab — regular | HR
• Shrimp Tempura Roll — regular | HR
• Salmon Avocado — regular | HR
• Tuna Avocado — regular | HR
• Dragon — regular | HR
• Snow Crab California — regular | HR
• Lobster California — regular | HR
• Unagi Cucumber — regular | HR
• Unagi Tamago — regular | HR
• Negi Toro — regular | HR
• Toro Taku — regular | HR
• Negi Hamachi — regular | HR
• Bluefin Tuna (Tekka) — regular | HR
• Futo Deluxe — unagi, kanpyo, spinach, tamago, yamagobo, shiitake, cucumber, 6pc
• Asparagus Tempura — regular | HR
• Bluefin Toro, Ikura + Uni — premium hand roll
• Wagyu Tartare + Foie — premium hand roll
• Wagyu Tartare + Uni — premium hand roll
• Japanese Uni — premium hand roll
• Surf Turf — lobster, us wagyu, fried onion, house tartare sauce, truffle sauce
• Bluefin Otoro — fatty belly
• Bluefin Chutoro — medium fatty belly
• Bluefin Akami — loin
• Maguro — big eye tuna loin
• Zuke Maguro — soy marinated big eye
• Kanpachi — amberjack
• Sake — faroe island salmon
• Hamachi — yellowtail
• Hirame — flounder
• Madai — japanese snapper
• Hotate — hokkaido scallop
• Botan Ebi — spot prawn
• Ikura — salmon roe
• Uni — sea urchin
• Anago — sea eel
• Unagi — fresh water eel
• Mongo Ika — japanese squid
• Tamago — egg souffle
• Maguro + Foie Gras
• Truffle Wagyu Short Rib
• Salmon Belly
• Nomakase — 8-course tasting: five small plates, piece nigiri plate, one hand roll and dessert
• Nigiri Omakase — 10 pieces chef's selection of premium nigiri, a hand roll and miso soup
• Hand Roll Omakase — 3 chef's selection of hand rolls
• Omakase Chirashi — 12 pieces chef's selection of premium sashimi over sushi rice
• Sashimi Omakase — chef's selection of premium sashimi, choice of 3 or 5 kind
• Gindara Miso
• Anago Cucumber

Starters

• Vegan Miso Soup — wakame seaweed, fried tofu, scallion Vegan
• Sesame Seaweed and Cucumber Salad — wakame seaweed, cucumber, sesame dressing Vegan
• Shishito Pepper Vegan
• Vegetable Maki — vegan Vegan
• Oysters on Half Shell — 2 pcs, yuzu ponzu, roe, chive
• Tako Wasabi — wasabi marinated raw baby octopus
• Maguro Tartare — big eye tuna, avocado, mango, red onion, cilantro, chips
• Sashimi Ceviche — octopus, shrimp, scallops, red onion, cilantro, chips
• Chili Kanpachi — yuzu ponzu, orange, roe, serrano, togarashi, chili oil
• Hamachi Crudo — yuzu garlic vinagrette, serrano, roe
• Shooter Japanese Uni — oyster of the day, dashi ponzu, yuzu, roe, quail yolk
• Shooter Oyster — oyster of the day, dashi ponzu, yuzu, roe, quail yolk
• Miso Soup — fried tofu, scallion
• Chawanmushi — steamed savory organic egg custard, shrimp, white fish, shiitake, edamame
• Yuzukosho Karaage — chicken thigh, togarashi, yuzu aioli
• Shrimp Tempura — tentsuyu, house tartare
• Nagoya Wings — soy garlic, yuzu kosho, togarashi
• House Made Pork & Shrimp Shumai — water chestnut, yuzu ponzu, chili oil
• Ika Yaki — grilled whole squid, ginger teriyaki, ginger aioli
• Crispy Eggplant Tempura — tentsuyu, house tartare
• Shiro Miso Caesar Salad — fried onion, white miso, parmesan
• Wagyu Flat Iron Steak Skewers — garlic ponzu, garlic chips
• Tsukune — chicken meatball
• Negima — chicken thigh, green onion
• Grilled Tofu Skewers — teriyaki, scallion, katsuobushi
• Shiitake — ponzu sauce
• Salmon Crudo
• Spicy Sashimi Maki
• Hand Rolls — choice of: Salmon, Hamachi, Shrimp Tempura, Avocado Cucumber
• Oysters on the Half Shell — 2pc, 1/2 price, limited availability
• Fish Collar Karaage — limited availability

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