NoMI

American restaurant, 800 N Michigan Ave 7th Floor, Chicago, IL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Chickpea & Avocado Sandwich — Tomato, cucumber, shaved onion, tender lettuce Vegan
• Kinoko Bowl — Edamame, mushroom, roasted pepper, cucumber, grilled scallion, sesame soy dressing Vegan
• Emerald Vegetable — Shiitake, green apple, cucumber, asparagus, kanpyo, shiso, grilled onion Vegan
• Barramundi — Pan seared barramundi, coconut lobster sauce, potato, tomato, endive; contains shellfish
• Steak Frites — Allen brothers prime striploin, crispy frites, béarnaise, maldon steak salt
• Lemongrass Chicken — Grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice
• Orecchiette — Butternut squash, wilted spinach, sunchoke, pearl onion, parmesan, fried sage
• Nomi Burger — Two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun; beyond burger available upon request
• Lobster Roll — Truffle & calamansi aioli, espelette, new england bun
• Fried Chicken Sandwich — Sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun
• Shaved Striploin Sandwich — Caramelized onion, pickled tomato, arugula, grain mustard, toasted sourdough
• Poke Bowl — Tuna or salmon, edamame, ginger, sesame seed
• Nomi Platter — Futomaki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai
• Sushi Platter — Crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai
• Hamachi Crudo — Calamansi gel, chili oil, jalapeño, shiso leaf
• Maguro Tuna
• Madai Snapper
• Hamachi Yellowtail
• Sake Salmon
• Hotate Scallop
• Haru Natsu — Hamachi, poached pear, skura, avocado, jalapeño, shrimp chili paste, shiss
• Soft-Shell Crab — Calamansi gel, green apple shiso, umeboshi, grilled onion, sriracha, yuzu mayo, ponzu
• Hamachi — Yellowtail, kizami wasabi, chili paste
• Salmon Avocado — Salmon, avocado, citrus dressing
• Tiger — Shrimp tempura, spicy tuna, snowcrab, avocado
• Crunchy Spicy Tuna — Bigeye tuna, shiso panko, togarashi
• Nomi Futomaki — Snow crab, eel, salmon, scallion, cucumber
• Ruby of the Sea — Tuna, madai, cream cheese, tempura shrimp, kanpyo, asparagus, kizami wasabi
• Pork Loin — Patty pan squash, wilted arugula, pearl onion, seasonal apple relish
• Duck Egg Raviolo — Spinach ricotta, spring peas, pickled shiitake, duck prosciutto, parmesan
• Black Cod — Prawn, squash blossom, baby leeks, chive red pepper coulis
• Prime Filet Mignon — Potato gratin, grilled asparagus, roasted garlic & herb butter
• Prime New York Strip — Potato gratin, grilled asparagus, roasted garlic & herb butter
• Roasted Cauliflower — Grilled rapini, sweet corn purée, baby carrot, heirloom tomato, green goddess dressing
• Bone-In Ribeye — 36 oz Prime, salted egg béarnaise, grilled rapini, calabrian chili butter, heirloom tomato, herb de provence potatoes
• Roasted Turbot — Prince edward island mussels, patty pan, roasted fennel, fingerling potatoes, piquillo pepper chimichurri

Starters

• Hummus — Crispy chickpeas, aleppo, grilled pita and lavash, shaved red onion, marinated olives, herb salad, lemon oil Vegan
• La Fournette Miche — Choice of one, two, or three toppings; served with salted butter, basil and lemon ricotta, herb and oil
• Mushroom Flatbread — Wild mushroom, truffle mascarpone, black garlic dressing, arugula
• Sage and Fig Flatbread — Golden figs, fried sage, balsamic fig reduction, honey herbed ricotta, frisee, truffle
• Spiced Beef Soup — Vegetable trinity, pickled ramps, scallions; add angel hair pasta or jasmine rice for 5
• Cauliflower Tempura — Calabrian chile sauce, capers, fine herbs, crispy cauliflower florets
• Karaage Octopus — Fried spanish octopus, salted duck egg aioli, togarashi, thai basil; contains sesame
• Longanisa Deviled Eggs — Duck egg, longanisa, sinigang egg filling, garlic chips, chives; contains shellfish
• Park Board — Artisanal meats, cheeses, seasonal jams, grilled sourdough; gluten-free option available
• Seafood Tower — Maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip, traditional sauces & accoutrements
• Local Greens — Goat cheese, pickled fennel, candied walnut, shaved cauliflower, white balsamic emulsion
• Spring Roll Salad — Mixed greens, marinated tofu, pickled daikon, sautéed mushrooms, cucumber, crispy rice paper, cashew butter, honey soy dressing, herb salad
• Paillard Chicken Caesar — Gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton, housemade dressing
• Charred Gem Kimchi Salad — Charred baby gem, kimchi vinaigrette, puffed rice, crispy prosciutto, seaweed salad, shaved cucumber, watermelon radish; contains shellfish
• Asparagus — Poached egg, pickled spring onion, tender lettuce, whipped honey feta, sesame sherry vinaigrette
• Garden Greens — Shaved farm vegetables, mizuna, frisée, baby tomato, herb sourdough croutons, green goddess vinaigrette
• Caesar — Gem lettuce, baby kale, white anchovy, parmesan brioche crouton, house-made dressing
• Roasted Tomato Soup — Citrus crème fraîche, basil, charred baby tomato, gruyère croutons
• Mussels — Chorizo tomato sauce, kaffir, garlic & herb butter, toasted baguette
• Crispy Maitake Mushrooms — Honey espelette, cashew butter, pickled seasonal vegetables
• Truffle Fried Chicken — Black truffle citrus aioli, togarashi, local honey
• Scallop Crudo — Blood orange leche de tigre, crispy shallots, thai chili & calamansi vinaigrette, shiso oil
• Burrata — Sundried tomato gremolata, baby tomato, pine nuts, grilled pear, sourdough

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