Nomade

Restaurant, 1506 S 1st St, Austin, TX 78704, Austin, TX

VeganScore 40

Menu

Mains

• Campechana Mixto Ceviche — Daily catch, shrimp, Mayan octopus, tomato, avocado, sour orange, tostada.
• Hiramasa Ceviche — Yellowtail, mezcal lime espuma, pineapple, cucumber, mint.
• Tuna Crudo — Coconut leche de tigre, papaya, basil.
• Tuna Tostada — Spicy tuna, avocado, pickled mustard seed, crema de ajo, salmon roe, chive.
• Pescado Pohchuc — Oak-grilled redfish, Caribbean curry, sauteed poblano & chayote, herbs.
• Cochinita Pibil — Glazed pork belly, slow cooked achiote pork, xnipec, avocado, heirloom corn tortillas.
• Pollo al Carbon — Achiote half chicken, jalapeño crema, frijol, queso fresco, nopales & mango escabeche.
• Carne Asada — 8-oz oak-grilled bavette, pipian rojo, stone fruit pico, tortillas.
• Tikin Xic — Oak-grilled catch of the day served with seasonal garnish and tortillas.

Starters

• Guacamole — Fennel, amaranth, heirloom corn tostadas. Vegan
• Sikil Pak — Mayan pumpkin seed hummus, confit tomato, heirloom corn tostadas. Vegan
• Tostadas con Salsas — Pipian, salsa verde, charred habanero, Masienda heirloom corn tostadas. Vegan
• Coconut Burrata — Bruléed stone fruit, chermoula, orange, olive, mint, house-baked focaccia.
• Cochinita Panucho — Crispy black-bean-stuffed tortilla, avocado, achiote pork, Yucatecan pico.
• Duck Panucho — Crispy black-bean-stuffed tortilla, duck confit, mole negro, pickled apricot.
• Grilled Mayan Octopus — Guajillo harissa glaze, crispy potato, aioli, Yucatecan pico, cilantro.
• Barbacoa Tacos — Avocado, tamarind coca-cola reduction, onion.
• Camarones al Mojo de Ajo — Oak-grilled garlic shrimp, citrus, parsley.
• Tempura de Pescado Tacos — Recado negro battered fish, avocado, goldenberry serrano relish, gem lettuce.
• Roasted Bone Marrow — Pomegranate glazed, picadillo de tomate, house-baked focaccia.
• Caesar Salad — Gem lettuce, butternut squash, garbanzo.

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