Nom Wah Tea Parlor
Dim sum restaurant, 13 Doyers St, New York, NY
VeganScore 80 · 9 vegan main dishes
Menu
Mains
- Vegetarian Dumplings Vegan
- Steamed Bean Curd Skin Rolls Vegan
- Plain Rice Rolls Vegan
- Cilantro and Scallion Rice Rolls Vegan
- Rice Rolls with Fried Dough Vegan
- Turnip Cakes Vegan
- Scallion Pancakes — Wheat flour batter mixed with scallions, then pan-fried Vegan
- Spring Rolls — Mixed vegetables and mushrooms in thin flour wrapper Vegan
- Pan-Fried Noodle in Superior Soy Sauce — Thin Chinese noodles stir-fried with scallions, onions, bean sprouts Vegan
- House Special Roast Pork Bun
- Shrimp and Bacon Rolls — Minced shrimp wrapped with bacon, then deep fried
- Shrimp and Snow Pea Leaf Dumplings
- Fried Shrimp with Bean Curd Skin Rolls — Minced shrimp and chopped celery wrapped in bean curd skin
- Shrimp Siu Mai
- Stuffed Eggplant — Eggplants and deep-fried shrimp paste; served with brown sauce and scallions
- Chicken Siu Mai
- Pork Siu Mai
- Shrimp Dumplings
- Shanghainese Pork Soup Dumplings
- Chicken Soup Dumplings
- Chicken Feet
- Steamed Spare Ribs
- Sticky Rice with Chinese Sausage
- Shrimp Rice Rolls
- Beef Rice Rolls
- Rice Rolls with Spare Ribs
- Pan-Fried Pork Dumplings
- House Special Pan-Fried Dumplings
- Pan-Fried Chicken and Cabbage Dumplings
- Pan-Fried Shrimp and Chive Dumplings
- Original "OG" Egg Roll — Chicken, vegetables, and mushrooms rolled in egg crepe, fried with homemade batter
- Fried Shrimp Balls — Fried minced shrimp balls
Starters
- House Special Dumplings in Soup — Dumplings filled with pork, shrimp and mushrooms in chicken broth with vegetables
- Minced Beef Dumplings in Soup — Marinated minced beef dumplings in chicken broth with vegetables
- Chicken and Cabbage Dumplings in Soup — Chicken and napa cabbage dumplings in chicken broth with vegetables
Desserts
- Fried Sesame Balls with Lotus Paste — Lotus paste wrapped in rice flour dough, then rolled in sesame seeds Vegan
- Almond Cookie — Light cookie with shortbread-like texture Vegan
- Steamed Lotus Buns — Lotus paste in steamed buns Vegan
- Steamed Red Bean Buns — Red bean paste encased in steamed buns Vegan
- Steamed Phoenix Buns — Yolk-filled buns, delivering a flavor profile of both sweet and salty
Other
- Turnip Cake with XO Sauce — Turnip cake stir-fried with chili peppers and XO sauce (contains pork, scallops, shrimp)
- Salt and Pepper Shrimp — Unpeeled deep-fried shrimp seasoned with salt and pepper
- Salt and Pepper Pork Chops — Fried pork seasoned with salt and pepper
- Sweet and Sour Pork Chops — Fried pork seasoned with A1 Steak Sauce and Worcestershire sauce
- Egg-Fried Rice — Fried rice with scrambled eggs, peas, and scallions
- Shrimp and Egg-Fried Rice — Fried rice with baby shrimp, scrambled eggs, peas and scallions
- Chinese Broccoli in Oyster Sauce — Chinese broccoli blanched and served with oyster sauce
- Chinese Greens in Oyster Sauce — Seasonal Chinese greens blanched and served with oyster sauce
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