Nom Wah Nolita
fast_food, 10 Kenmare Street, 10012, New York City, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Sweet Chili Crispy Tofu — Crispy Chili Tofu, and a choice of noodles or rice Vegan
- Vegetable Lo Mein — Vegetable lo mien, mushrooms, baby bok choy, carrots, onions, bean sprouts, scallions, crispy garlic shallots Vegan
- Crispy Panko Crusted Chicken With HK Cream Corn Sauce — Panko crusted chicken with HK cream corn sauce, your choice of noodles or rice
- Dumplings 4pc — Choice of steamed or pan fried dumplings, 1pc vegetable spring roll, choice of noodles or rice, and a drink
- Glazed Braised Pork Belly — Braised Pork Belly, 1pc vegetable spring roll, choice of noodles or rice, and a drink
- Egg Fried Rice — Egg, carrots, daikon, onions, bean sprouts, scallions, and garlic (vegetarian)
- Sloppy Joe Noodles — Miso braised chicken, fried garlic, and chili. Served over egg noodles
- Pan-Fried Noodles — Egg noodles stir-fried with bean sprouts, scallions and onions (vegetarian)
- Szechuan Tofu Noodles — Braised tofu, fried garlic, and chili. Served over egg noodles (Vegetarian)
- Crispy Chicken Buns — Lotus leaf buns filled with chicken, lettuce, and creamy sesame sauce (2 pieces)
- Braised Pork Belly Buns — Braised pork belly, served with slices of cucumber and a little bit of peppers for a kick
- Peking Duck Buns — Steamed buns filled with Peking duck, hoisin sauce, cucumber, scallion, and cilantro (2 pieces)
- Sweet Chili Tofu Buns — Steamed buns filled with sweet chili glazed tofu, lettuce, and kewpie mayo (2 pieces)
Starters
- Edamame Dumplings — Edamame, mushrooms, and Chinese chives in spinach wrappers. Vegan (4 pieces) Vegan
- Crispy Vegetable Spring Rolls — Mixed vegetables, rolled in a thin flour wrapper. Vegan (3 pieces) Vegan
- Stuffed Scallion Pancakes — Wheat flour batter mixed with scallions, stuffed with more scallions, then fried. Vegan (4 pieces) Vegan
- Cup O’ Broth — Roasted vegetable broth (vegan and gluten-free) Vegan
- Smashed Cucumber Salad — Zesty side of cucumbers, mixed with black vinegar, raw garlic, chili, tamari, and Szechuan peppercorn for a kick (vegan and gluten-free) Vegan
- Red Oil Pork Dumplings — Red Oil pork dumplings with black vinegar, crispy shallots, aromatic chili oil, scallions, cilantro
- Chicken Soup Dumplings In Thai Coconut Curry Sauce — Chicken soup dumplings in a Thai coconut curry sauce with baby bok choy and mushrooms cilantro chili oil
- Pork Soup Dumplings — Pork dumplings filled with soup. Wait time 10 minutes (4 pieces)
- Chicken Soup Dumplings — Chicken dumplings filled with soup. Wait time 10 minutes (4 pieces)
- Chicken And Cabbage Dumplings — Chicken and napa cabbage in wheat wrappers (4 pieces)
- Pork And Shrimp Dumplings — Pork and shrimp dumplings in a wheat wrapper (4 pieces)
- Pork And Shrimp Siu Mai — Minced pork, mushrooms, and shrimp in steamed wonton wrappers (4 pieces)
- Pork Dumplings — Minced pork in wheat wrappers (4 pieces)
- Shrimp Dumplings — Minced shrimp in crystal wrapper; please note this item contains wheat (4 pieces)
- Gluten-Free Chive, Pork, And Shrimp Dumplings — Chive, pork, and shrimp dumplings. Gluten-free; processed in a facility that contains gluten (4 pieces)
- Roast Pork Bun — Oversized wheat flour bun filled with pork and caramelized onions (1 piece)
- Turnip Cakes With Taro Crust — Turnip cake, pan-fried, and topped with crunchy taro bits, served with hoisin aioli. Ask for the hoisin aioli on the side to keep the turnip cakes vegan
- Char Siu (Roast Pork) — Cantonese-style roast pork, served with a side of baby bok choy
- Dumplings In Vegetable Broth — Dumplings of your choice and Chinese greens served in a vegetable broth
Desserts
- Steamed Red Bean Buns — Sweet dessert buns with red bean filling (3 pieces, vegetarian) Vegan
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