Noe Restaurant & Bar

Bar & grill, 251 S Olive St, Los Angeles, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Sesame Juna Sashimi — Pickled Ginger | Vegetable Noodle Salad | Ponzu Vegan
• Cauliflower Risotto — Cauliflower Puree | Salsa Macha | Roasted Gremolata Vegan
• Carne Asada Street Tacos — Salsa Verde | Onion & Cilantro Relish | Avocado
• Pan-Roasted Strip Steak — Marrow Fat Pavé | Baby Fennel & Pearl Onion | Black Garlic Jus
• Quinoa-Crusted Salmon — Ginger Rice | Bok Choy | Orange Miso Sauce
• Lemongrass & Peanut Chicken — Rice Noodle | Red Chile Carrot | Tamarind Pineapple | Remove Chicken for Vegan Option
• Sweet Corn Agnolotti
• Caramelized Mushroom Flatbread — Seasonal Mushroom Blend | Toma Cheese | Garlic Aioli
• Wagyu Beef Burger — Applewood-Smoked Bacon | Aged Cheddar | Pickled Onion | French Fries | Add Egg 3
• Impossible Burger — Avocado | Onion Jam | Vegan Cheese | Chipotle Aioli
• Chipotle Hot Chicken Torta — Sub Tindle Plant-Based Chicken Patty → Tindle Patty and No Bun
• Dry Aged NY Strip — 15 Day Dry Aged NY Onion Soubise | Japanese Eggplant | Black Garlic Demi
• Roasted Chicken — Slow Roasted Chicken Breast | Chicken Thigh Croquette | Cauliflower Puree | Purple Potato | Baby Carrot | Cauliflower | Chicken Jus
• Roasted Quinalt Salmon — Baby Turnips | Blue Lake Green Beans | Pulled Wild Rice Pilaf | Swiss Chard | Almond Brown Butter
• Baja Fish Tacos — Grilled or Fried Baja Kampachi | Harissa Aioli | Ranch Powder | Pickled Fresno | Shredded Red Cabbage Slaw
• Noe Wagyu Burger — Lemon & Garlic Aioli | Caramelized Onions | Bibb Lettuce | Sliced Heirloom Tomato | Aged Cheddar
• Pappardelle Pasta — Bay Scallops | Furikake | Bonito Flakes | Pesto Sauce | Tobiko
• Orecchiette Pasta — Chard | Broccolini | Oyster Mushrooms | Kale | Sun Dried Tomato & Light Cream Sauce

Starters

• Braised Pinto Bean Soup Vegan
• Guacamole — Pico de Gallo | Tortilla Chips Vegan
• Raw Vegetable Salad — Cilantro Crema
• Grilled Salmon Cobb — Romaine Lettuce Blend | Classic Cobb Vegetables | Peppercorn Ranch
• Romaine Caesar Salad — Caesar Dressing | Shaved Parmesan Cheese | House-Made Croutons
• Shellfish Chilpachole — Tomato Broth | Fried Herbs | Grilled Bolillo
• Noe Wings — Frisée, Orange & Scallion Salad | Kimchi Ranch
• Popcorn Chicken
• L.A. Charcuterie — Locally Sourced Meats and Cheeses | Baby Vegetables
• Sweet Corn Bread — Salted Whipped Butter | Citrus Marmalade | Pepper Jack Crust
• Smoked Chicken Wings — Red Hot Sauce | Blue Cheese Dressing
• Roasted Garlic Hummus — Za'atar Spice | Warm Pita | Vegetable Sticks | Add Chicken 8, Steak 16, Shrimp 12, Salmon 12
• Noe's Tossed Cobb Salad — Shredded Kale | Roasted Carrot & Red Radish | Brussels Sprouts | Roasted Butternut Squash | Red Grapes | Shredded Smoked Gouda | Boiled Egg | Toasted Almonds | White Balsamic Vinaigrette
• Thai Mango Salad — Bell Pepper | Carrot | Cucumber | Rice Noodle | Cilantro | Mint | Mango | Napa Cabbage | Thai Dressing
• Omni LA Caesar Salad — Baby Gem Lettuce | Fried Corn Tortilla Strip | Roasted Peppers | Toasted Pepitas | Corn | Shaved Manchego | Chipotle Caesar Dressing
• Karaage Chicken — Suzushii Aioli | Chili Crunch | Green Onions

Desserts

• Chocolate Mousse Cake — Kirsch Cherries | Chocolate Shavings | Vanilla Whipped Cream
• Caramel Flan Cheesecake — Strawberries | Dulce de Leche | Candy Praline
• Tiramisu — Espresso | Pistachio | Whipped Mascarpone | Cocoa
• Greek Yogurt Panna Cotta — Mixed Berry Compote | Vanilla Tuille
• Banana Pudding — Nilla Wafer

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