Nocello

Italian restaurant, 257 W 55th St, New York, NY

VeganScore 40

Menu

Mains

• Pollo Nocello — Breast of chicken with wild mushrooms, white wine, walnuts & fresh herbs
• Pollo Panetone — Breast of chicken with eggplant, mozzarella cheese & light tomato sauce
• Pollo Romano — Breast of chicken sautéed with white wine, artichoke hearts & sun-dried tomato
• Pollo Frances — Breast of chicken encrusted in parmigiano cheese & sautéed with white wine & lemon
• Pollo Rolatini — Breast of chicken stuffed with dried apples, cheese & prosciutto in light tomato sauce
• Vitello Frascati — Medallions of veal sautéed with artichoke hearts & Frascati wine sauce
• Vitello Del Borgo — Medallions of veal sautéed with wild mushrooms, asparagus, white wine & sage
• Vitello Bolognese Style — Veal with prosciutto, cheese & mushroom sauce
• Bistecca Ai Fierri — Aged prime shell steak
• Salmone Nocello — Grilled wild salmon with mustard sauce and dill
• Scampi Alla Nonna — Jumbo shrimp with white wine, garlic & lemon sauce over angel hair pasta
• Calamari Puttanesca — Calamari sautéed with olives, capers & tomato sauce
• Pesce Del Giorno — Fish of the day
• Caciucco Di Pesce — Mixed seafood with tomato sauce, basil & herbs
• Ravioli Nocello — Cheese ravioli with sun-dried tomatoes, spinach & walnuts
• Rigatoni Alla Boscaiolo — Rigatoni with sausage, mushrooms, peas & pink sauce
• Capellini Salmone — Angel hair pasta with garlic, olive oil, asparagus & fresh salmon
• Capellini Pescatore — Angel hair pasta with mixed seafood & tomato sauce
• Farfalle Alexander — Farfalle with shrimp, asparagus, olive oil, garlic, & fresh herbs
• Gnocchi Al Pesto — Potato dumpling with fresh basil, pine nuts, garlic, parmigiano cheese & cherry tomatoes
• Tortellini Alla Nonna — Cheese tortellini with pink sauce, mushrooms & peas
• Rigatoni Imperatore — Pasta with broccoli di rabe & Italian sausage, oil and garlic sauce
• Pennettte Alla Marinella — Pasta with fresh tomato sauce, mozzarella & basil
• Linguine Con Vongole — Linguini with fresh white or red clams sauce
• Ravioli Di Salute — Home-made ravioli with vegetables, fresh chopped tomatoes, basil, oil & garlic
• Pappardelle Nocello — Homemade pappardelle with lamb ragu

Starters

• Carcioffi Alla Ricardo — Crispy artichoke hearts sautéed on olive oil served with homemade marinara sauce Vegan
• Portobello Alla Griglia — Grilled portobello mushrooms over mesclun Vegan
• Casalinga — Romaine, cucumber, tomatoes & onions Vegan
• Insalata Toscana — Cannellini beans, romaine, olives & onions Vegan
• Cozze Della Casa — Mussels with wine, garlic and lemon sauce
• Clams Oreganata — Little neck baked clams
• Calamari Alla Griglia — Grilled fresh baby calamari over greens
• Polenta Nocello Speciale — Soft polenta with wild mushroom sauce
• Prosciutto Di Parma Con Melone — Thin slices of Prosciutto di Parma, served on melon
• Gamberetti — Shrimp Cocktail
• Zuppa Del Giorno — Soup of the day
• Pasta E Fagioli — Pasta & white bean soup
• Minestrone Soup — Mixed vegetable soup
• Insalata Nocello — Mesclun salad with walnuts, gorgonzola and green apple
• Insalata Di Cesare — Caesar salad
• Caprese Di Stagione — Fresh mozzarella, tomatoes, roasted peppers & basil
• Insalata Di Endivia — Endive, pears, creamy gorgonzola cheese and walnuts
• Carpaccio — Raw thin sliced filet mignon over arugula & shaved parmigiano
• Panzanella Salad — Tomatoes, mozzarella, olives, onions and crusty bread
• Capra Pazza — Goat cheese on crostini over arugula salad and tomatoes

Desserts

• Selection Of Italian Homemade Desserts
• Affogato

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