Nobu Los Angeles
Restaurant, 903 N La Cienega Blvd, Los Angeles, CA
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Vegetable Hand Roll with Goma Miso Vegan
- Kappa Maki Vegan
- Vegetable Maki Vegan
- Black Cod with Miso
- Rock Shrimp Tempura — Creamy Spicy or Butter Ponzu
- Squid "Pasta" with Light Garlic Sauce
- King Crab Tempura Amazu Tosazu
- Creamy Spicy Crab
- Shrimp and Lobster with Spicy Lemon Sauce
- Lobster Wasabi Pepper
- Glacier 51 Chilean Sea Bass with Black Bean Sauce
- Scallops Spicy Garlic
- Jidori Chicken Anticucho
- Beef Tenderloin Toban Yaki
- Tasmanian Ocean Trout with Crispy Spinach
- Smoked Wagyu Dumplings
- Octopus with Anticucho Miso
- Lobster Truffle Tempura Amazu
- Australian Wagyu Ribeye — 6oz Truffle Butter
- Tuna
- Salmon
- Yellowtail
- Shrimp
- Scallop
- Octopus
- Japanese Eel
- Sea Eel
- Uni
- Squid
- Japanese Red Snapper
- Golden Eye Snapper
- Akamutsu
- Baby Abalone
- Japanese Mackerel
- Snow Crab
- Fluke
- Albacore
- Bluefin Toro
- King Salmon
- Shima Aji
- Tuna Maki
- Asparagus Tuna Maki
- Spicy Tuna Maki
- Toro Scallion Maki
- Salmon Avocado Maki
- Yellowtail Scallion Maki
- Yellowtail Jalapeño Maki
- California Maki
- Shrimp Tempura Maki
- Spicy Baked Snow Crab Maki
- Spicy Scallop Maki
- Japanese Eel Cucumber Maki
- Salmon Skin Maki
- Soft Shell Crab Maki
- House Special Maki
- Tamago Maki
- Smelt Egg Maki
- Omakase — the essence of Chef Matsu
Starters
- Warm Mushroom Salad Vegan
- Hearts of Palm with Jalapeño Dressing Vegan
- Shiitake Salad Vegan
- Spinach Salad Vegan
- Glacier 51 Chilean Sea Bass with Red Shiso Myoga Salad
- Oysters with Nobu Sauces — 3 pc.
- Toro Tartare with Caviar
- Monkfish Pâté with Caviar
- Beef Tartare with Caviar
- Crispy Rice with Spicy Tuna
- Yellowtail Jalapeño
- Tiradito
- New Style Sashimi
- Fluke Dry Miso
- Salmon Yuzu Karashi Su Miso
- Tai Sweet Shiso with Crispy Shiitake
- Tuna Tataki
- Nobu Ceviche
- Lobster Ceviche on Limestone Lettuce — 2 pc.
- Lobster Shiitake Salad with Spicy Lemon Dressing
- Sashimi Salad with Matsuhisa Dressing
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