No Vacancy

Restaurant, 509 N Wells St, Chicago, IL

VeganScore 70 · 1 vegan main dish

Menu

Mains

• BBQ Jackfruit — Caramelized jackfruit, cashew pear slaw, lemon pepper fries Vegan
• NV Burger — 100% certified black angus blend of ribeye, chuck & brisket, white cheddar, american cheese, lettuce, beefsteak tomato, onion, pickle, lemon garlic aioli
• Grilled Chicken — Marinated breast, nueske bacon, swiss, lettuce, beefsteak tomato, nv sauce
• Side Chick — Crispy southern style fried chicken breast, pickle, nv sauce
• Pork Schnitzel — Panko breaded tenderloin, lettuce, onion, pickle, mayonnaise
• Mediterranean Wrap — Grilled za’atar chicken, avocado, beefsteak tomato, pickled red onion, hummus, feta, tzatziki
• Crispy Buffalo Wrap — Fried chicken, purple + green leaf lettuce, beefsteak tomato, carrot, ranch or blue cheese

Breakfast

• Breakfast Quesadilla — Birria scramble, oaxaca cheese, cilantro, onion, guacamole, pico de gallo, chipotle crema
• Breakfast Sandwich — Scrambled egg, nueske bacon, sharp american, tomato, avocado, lemon garlic aioli, sh*tty diner hashbrowns
• Veggie Omelet — Portobello mushrooms, spinach, red pepper, green onion, swiss, sh*tty diner hashbrowns
• Steak & Eggs — Hangar steak, jp grazianos giardiniera, sunny side eggs, sh*tty diner hashbrowns
• Mini Avocado Toast — (4 per order) fresh prosciutto di parma, house made guacamole, pickled red onion, everything bagel seasoning
• Egg Roll Flight — (1 of each) Classic: scrambled egg, pork sausage, sh*tty diner hashbrowns, cheddar jack cheese, green onion, maple sriracha aioli Breakfast Italian Beef: scrambled egg, italian beef, jp grazianos giardiniera, sweet peppers, mozzarella, beef jus Chocolate Banana Egg Roll: banana, brown sugar, caramel, cinnamon, chocolate drizzle, crème anglaise, whipped cream, powdered sugar

Starters

• Sesame Ginger — Purple + green leaf lettuce, red pepper, scallion, carrot, pea shoot, cashew, sesame ginger dressing Vegan
• Buffalo Cauliflower — Charred florets, red pepper buffalo sauce, toasted cashews Vegan
• BBQ Jackfruit Sliders — BBQ Jackfruit, cashew pear slaw Vegan
• House Salad — Grape tomato, red onion, carrot, sunflower seeds, submarine dressing Vegan
• Vegetable Tempura — Carrot, baby zucchini, cauliflower, cilantro, blood orange kung pao
• Pigs In A Blanket — Nueske bacon, flaky puff pastry, roquefort for dipping
• Pretzel-Crusted Chicken Tenders — Agave mustard, housemade ranch
• Charred Brussel Sprouts — Nueske bacon lardons, fig balsamic reduction, lemon zest
• Frites Street Fries — Brown butter, salt + pepper, lemon garlic aioli
• Birria Egg Rolls — 8-hour braised beef, oaxaca cheese, cilantro, onion, consume, charred lime
• Steak Sliders — Grilled hangar steak, provolone, garlic confit, horseradish cream
• Loaded Wedge — Crisp iceburg, purple + green leaf lettuce, neuske bacon, egg, cucumber, grape tomato, carrot, ditalini pasta, blue cheese dressing + crumbles
• Potato Salad
• Fry Basket — Curly russet fries, NV Sauce, ketchup
• Buffalo Chicken Egg Rolls — Grilled chicken, gruyere, cilantro, ranch or blue cheese
• NV Wings — One full pound of fresh (never frozen) jayce farm chicken wings — bbq, house buffalo, or lemon pepper
• Chopped Salad — Purple + green leaf lettuce, neuske bacon, egg, cucumber, grape tomato, carrot, ditalini pasta, blue cheese dressing + crumbles

Desserts

• Olive Oil Cake By Ambrosia — Oat milk cocoa pudding, seasonal berries, pink peppercorn, white chocolate snow, mint
• Tres Leches Cake Jar By Fabio Viviani — Salted caramel, tres leches sponge cake, sweet strawberries, cap'n crunch

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