Nizza

Italian restaurant, 630 9th Ave, New York, NY

VeganScore 40

Menu

Mains

• Margherita
• Pepperoni
• Bianca
• San Remo
• Sausage
• Mushroom
• Quattro Formaggi
• Meatball
• Piccante
• Soppressata
• Lasagna — pork & beef ragu, bechamel
• Spaghetti Pomodoro — san marzano tomatoes, grana parmesan
• Cacio e Pepe — spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
• Butternut & Ricotta Ravioli — brown butter, crispy sage, pepitas
• Lumache — sausage, nduja, pepperonata, roasted tomatoes, ricotta, pecorino
• Pappardelle — mushrooms, garlic, white wine, arugula, parmesan, butter
• Gnocchi — baked in the brick oven with tomato, mozzarella, parmesan, breadcrumbs
• Vongole — linguine, clams, white wine, lemon, butter, breadcrumbs
• Sunday Meat Sauce — spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
• Branzino — pan roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon
• Steak Tagliata — grilled marinated flank steak, polenta - truffle fries, broccolini
• Rigatoni Pesto — broccoli pesto, potatoes, crema, caciocavallo, pistachios
• Funghi — spaghetti, mushrooms, garlic, white wine, arugula, parmesan, butter
• Spinach & Ricotta Ravioli — tomato butter sauce, ricotta salata al forno
• Cavatelli — broccoli pesto, potatoes, crema, caciocavallo, pistachios
• Pollo al Forno — roasted half chicken, rosemary - garlic jus, crispy parmesan fingerling potatoes
• Linguine — shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley
• Chicken Risotto — crispy chicken thighs, tomato, stracciatella, white wine, peas, basil, grana
• Risotto — chicken, corn, spring onions, garlic, basil, roasted cherry tomatoes, cream, parmesan
• Goat Cheese Ravioli — yellow tomato sauce, roasted cherry tomatoes, zucchini blossoms, butter, basil

Breakfast

• Cacio e Pepe Eggs — soft scrambled eggs with grana, pecorino, black pepper, butter
• Avocado Omelette — burrata, basil pesto
• Frittata Florentine — spinach, basil, scallions, feta cheese
• Ricotta Pancakes — whipped lemon ricotta, blueberries, buttered maple syrup
• Eggs Benedictino — 2 poached eggs, pancetta, muffin, confit tomatoes, parmesan hollandaise
• Nonna's Shakshuka — 3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana
• Creamy Polenta & Eggs — 2 poached or scrambled eggs, fonduta, spring vegetable & prosciutto stufato, grana
• Tuscan Breakfast — 2 eggs, grilled Italian ham, ricotta pancakes
• Socca & Eggs — baked in the brick oven with spinach, onions, fontina & two sunnyside up eggs

Starters

• Butter Bean Dip — raw vegetables, crostini, e.v.o.o. Vegan
• Grilled Broccolini — red wine agrodolce, raisins Vegan
• Summer Bean Salad — tomatoes, potatoes, onions, olives, capers Vegan
• Socca — chickpea flatbread cooked in the brick oven with sage, onions & pecorino
• Roasted Beets — goat crema, balsamic, orange, pistachio gremolata
• Roman Artichoke Hearts — garlic, breadcrumbs, pecorino, e.v.o.o.
• Eggplant Rollatini — grilled eggplant stuffed with ricotta & roasted with tomato & parmesan
• Arancini — crispy risotto balls stuffed with mozzarella & peas
• Burrata Bruschetta — grilled filone, tomato jam, basil pesto
• Fritto Misto — crispy calamari, shrimp & zucchini & banana peppers with spicy marinara
• Caesar — little gem romaine, anchovy vinaigrette, pecorino, croutons, black pepper
• Arugula — fennel, shaved parmesan, lemon vinaigrette
• Tuscan Kale — roasted apples, sheep's milk feta, bacon, almonds, white balsamic vinaigrette
• Chicken Milanese — thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
• Grilled Salmon — warm farro salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
• Roasted Honeynut Squash — stracchino crema, basil pesto
• Burrata — tomato jam, balsamic syrup, basil, bruschetta
• Prosciutto di Parma — ripe melon, ricotta, spicy honey
• Zuppa — our daily soup
• Kale — fuji apples, walnuts, roasted ricotta salata, pickled onions, white balsamic vinaigrette
• Caprese — long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil
• Meatballs — creamy polenta, charred long hot pepper, tomato
• Bruschetta — caponata, broccoli rabe, ricotta, pecorino
• Arugula Salad — shaved fennel, parmesan
• Zuppa del Giorno — our daily soup
• Insalata di Tonno — imported tuna, tomatoes, potatoes, onions, olives, capers, salsa verde
• Pappa al Pomodoro — thick tuscan bread & tomato soup, caciocavallo

Desserts

• Nizza's Classic Tiramisù
• Panna Cotta — raspberry marmellata, biscotti crumble
• Limoncello Mascarpone Cake — amarena cherries

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