Niu Kitchen

Tapas restaurant, 104 NE 2nd Ave, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegan Paella — Paella style rice with escalivada, mushrooms, cherry tomatoes & zucchini (V) Vegan
• Macarrons De La Feli — Deme's Mom's Josper-baked penne with beef ragú, bechamel & cheese
• Flauta Jamón Ibérico — Mini sandwich with evoo drizzle
• Canelo De Pollastre — Roasted chicken, bechamel, grated cheese
• Niu D'Arròs — Our signature creamy seafood rice with tomato and parsley sofrito, salsa americana
• Arròs De Cargols — Rabbit & escargot paella
• Arròs Sec — Paella-style rice with vegetables, botifarra sausage & aioli
• Fish Of The Day — Ask our server about today's catch
• Steak Tartare — Mustard, capers, shallots, pickled spanish green chili. Add fried egg +5
• Bavette Steak (8 oz.) — Burnt Josper eggplant
• Glazed Pork Cheeks — potato & evoo

Starters

• Pa Amb Tomàquet — Toasted bread, grated tomato, garlic oil Vegan
• Artichoke — Grilled artichoke confit, black olive powder, evoo Vegan
• Anchovies — From Cantábrico sea, cured for 3 years
• Clams "Deme's Mom's Recipe" — Smoked butter, toasted bread
• Tomato Salad — Heirloom tomatoes, tomato gelatin, shallots, manchego, parsley oil
• Gamba Al Ajillo — Peeled prawn, garlic, smoked paprika & cognac
• Escalivada — Charbroiled pepper, eggplant, onion, anchovy-infused evoo
• Brandade — Salt cod emulsion, apple, piparras, honey
• Octopus — Carpaccio. Garbanzo bean spread, apple aioli, lemon zest
• Romesco & Llaunes Dip — Mussels, razor clams, boquerón, bread crumbs, parsley
• Butterfly Prawn — Hollandaise
• Pan-Seared Foie — Honey bread, apple textures, raspberries, almond powder

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