Nittis Italian Restaurant in Hell's Kitchen

Italian restaurant, 523 9th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Paccheri Pomodoro Pasta — Sautéed garlic, fresh grape tomatoes & basil Vegan
• Margherita Pizza — Fresh mozzarella, tomato, basil & olive oil
• Spicy Salami Pizza — Tomato, mozzarella, spicy salami
• Porcini Pizza — Mozzarella, prosciutto, porcini mushroom, burrata cheese & truffle oil
• Truffle Rigatoni Bolognese
• Gigli Cacio é Pepe — Aged pecorino romano cheese & fresh black pepper
• Spaghetti & Braised Meatballs — D.o.p. Pomodoro & parmigiana
• Pappardale Ragú with Burrata — Bolognese sauce with a touch of cream, topped with burrata
• Lasagna — Layers of light béchamel, ground beef ragu & melted fresh mozzarella
• Linguini Vongole — Sautéed manila clams garlic & white wine sauce
• Frutta di mare — Shrimps, clams, mussels & calamari, sautéed with garlic, olive oil, fresh basil & d.o.p. Pomodoro sauce, served over a generous bed of black squid linguini
• Fagottini al Porcini Pasta — Sautéed porcini mushroom, cognac cream sauce & truffle oil
• Lobster ravioli — In a pink champagne sauce
• Rissotto Ai Funghi — Carnaroli italian rice served with mushroom and parmesan
• Gnocchi Pesto (Ricotta Salata) — Fresh basil pesto
• Ricotta Ravioli — Brown butter sage sauce
• Chicken Parmigana — Organic cutlet breaded with homemade breadcrumbs, infused with anise seeds & oregano, pomodoro & melted mozzarella cheese served with penne
• Chicken Francese — Chicken breast, egg battered & lemon white wine sage sauce served with spinach
• Eggplant Parmigiana — Breaded eggplant, d.o.p. Pomodoro sauce & melted mozzarella cheese served with penne
• Veal Saltimbocca — Veal cutlet topped with sage & scamorza cheese served with potatoes au gratin
• Veal Marsala — Porcini mushroom brown gravy with julienne vegetables and potatoe
• Steak & Frites — 100% prime angus new york strip, hand cut frites, herb butter sauce
• Mac Nittis Double Smash Burger — Sesame bun, usda ground beef, confit onions, our special sauce, mustard & pickles. Served with hand cut frites
• Salmon Oreganata — Served with apsaragus
• Roasted Branzino — Lemon caper butter with lemon wedge potatoes

Starters

• Braised Meatballs — D.o.p pomodoro & parmigiano cheese
• Fried Calamari Pomodoro
• Arancini — Cacio e pepe arancini with spicy vodka sauce
• Mozzarella Sticks
• Heirloom Tomato Bruscetta
• Baked Clams Oreganata
• Mussels — Sautéed zucchini & tomato with prosecco sauce
• Brussel Sprouts — Cranberry, honey & walnuts
• Burrata with Heirloom Tomato & Aged Balsamic
• Roasted Pear, Prosciutto, Gorgonzola & Truffle Honey
• Tortellini Embrodo Soup
• Nanna's House Salad
• Caesar Alla Nittis
• Kale Salad — Green pears, apples, roasted almonds, grape tomatoes, gorgonzola & homemade sage & orange dressing

Desserts

• Raspberry Sorbet Vegan
• The Original Tiramisu
• Biscoff Cookie Cheesecake — Homemade cheesecake with biscoff cookie crust and crumble
• Orange Zest Crembrule
• Flourless Chocolate Cake
• Banana Bread Pudding
• Canoli
• Pistachio Gelato

Start your free trial