Nishida Sho-ten

Ramen restaurant, 302 E 49th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegetable Ramen — A very light but flavorful vegetable broth and soy milk, topped with fresh carrots, broccoli, mushrooms, tomatoes, corn, and bok choy. Served with kale noodles. Vegan
• Spicy Vegetable Ramen — vegetable broth topped with bean sprouts, scallion, kale and fried blocks of tofu. Served with kale noodles Vegan
• Japanese Short Ribs — Short Rib marinated in garlic sesame soy
• Mini Gyudon
• Mini Karaage-don
• Mini Chasyu-don
• Mini Curry
• Tom Yum Ramen — Spicy Tom Yum broth with cilantro, shrimp, lemon, bean sprouts.
• Tan Tan Ramen — Spicy chicken broth with slight nuttiness, topped with bean sprouts, scallions, bok choy, ground pork, home made chili oil.
• Miso Ramen — Light blend of pork/miso broth served with mixed vegetables. Topped with scallion, corn, bok choy, marinated egg, (2pc) pork chashu.
• Chicken Ramen — Flavorful chicken broth, topped with scallions, bok choy, bean sprouts, marinated egg, seaweed, (2pc) marinated chicken.
• White Ramen — Our basic tonkotsu ramen. Served with a pork broth, topped with scallions, onions, bok choy and a marinated egg. Comes with (2pc) pork chashu and seaweed.
• Black Ramen — Rich black garlic pork broth ramen. Topped with onions, scallions, bok choy, marinated egg, (2pc) pork chashu.
• Red Ramen — Spicy pork broth, beets paste, topped with onions, scallions, bok choy, marinated egg, seaweed, (2pc) pork chashu.

Starters

• Edamame — Boiled soy beans topped with sea salt. Vegan
• Ichimi Cucumber — Refreshing cucumber in a spicy soy garlic sauce. Vegan
• Kimchi — Fermented cabbage that has been marinated in spices. Vegan
• Shishito Pepper with Yuzu Miso — Flash fried Japanese peppers topped with sea salt. Vegan
• Chicken Yakitori — Grilled chicken thigh caramelized with our house-made yakitori sauce.
• Gyoza — Pan-seared dumplings with a crusted top. Served with sauce.
• Chashu Taco — Our home made chashu in a fried taco shell dressed with a spicy avocado sauce and topped with kimchi, onion and cilantro.
• Japanese Buns — A pair of steamed buns served with cabbage and Japanese mayo topped with a roasted tomato and cheese.
• Takoyaki — Plump fried dough balls with octopus inside. Covered in sauce and mayo, topped with bonito flakes.
• Berkshire Pork Sausage — Sauteed Berkshire sausage served with lemon and spicy mayo sauce.
• Octopus Wasabi — Raw octopus that has been marinated in wasabi.
• Onigiri
• Ebi Mentai — Five sautéed shrimp served with spicy cod roe, chili, and broccoli.
• Spicy Garlic Shrimp — Five pieces of shrimp stir-fried with garlic and a spicy kick.
• Kara-age (Fried Chicken) — Japanese style fried chicken that has been marinated.
• Truffle Fries — Crispy golden fries tossed with truffle seasoning and finished with grated Parmesan cheese for a rich, savory flavor.
• Agedashi Tofu — Bonito flakes, scallions, and a pinch of shichimi.
• Homemade Pork Chashu — Our Homemade chashu (pork belly).
• Tonsoku - Pettitos — Pigs feet thas is boiled and marinated to the absolute point of tenderness. Silky texture with enormous amount of flavor.

Desserts

• Mochi Ice Cream — assorted, 3PC

Start your free trial