Nino's Restaurant
Italian restaurant, 405 E 52nd St, New York, NY
VeganScore 30
Menu
Mains
- Parmesan Crusted Chicken — in a lemon white wine butter sauce & served with sautéed vegetables
- Grilled Salmon — with grilled vegetables
- Spinach Ravioli — in a pesto sauce
- Chicken Parmesan — in fresh tomato sauce
- Steak Fiorentina — served with sliced beefstake tomato, onion and mixed greens (Add. $6)
- Braised Lamb Shank — with roasted potatoes in Barolo sauce
- Fedellini And Baby Shrimp — sautéed with garlic, fresh tomato and basil
- Grilled Filet Mignon — finished with Barolo wine sauce, and seasonal vegetables (add $8)
- Branzino Marechiara — sautéed with white wine, manila clams and mussels, touch of tomato sauce
- Zuppa De Pesce — seafood combination served in a light tomato broth sauce - over linguini
- Mezzi Rigatoni — with vodka in a pink tomato sauce finished with parmesan cheese
Starters
- Mesculin Green House Salad — baby lettuce with balsamic vinaigrette Vegan
- Mesclun Green — baby lettuce with balsamic vinaigrette Vegan
- Chef's Soup — Spontanee Du Jour
- Imported Buffalo Mozzarella — with roasted peppers, tomatoes and basil
- Nino's Famous Homemade Meatballs — made with veal, beef and pork served with fresh chopped tomato sauce and parmesan cheese
- Tuna Tartare — raw tuna with cucumbers, avocado, onions and fresh squeezed lime juice
- Marinated Seafood Salad — with shrimp, octopus calamari and scallops in lemon vinaigrette
- Beef Capaccio — with aurugula, shaved parmesan cheese and mustard vinaigrette
Desserts
- Homemade Tiramisu
- Italian Cheesecake
- Chocolate Mousse
- Cheesecake
- Tiramisu
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