Nine Fine Irishmen
American restaurant, New York Hotel and Casino, 3790 South Las Vegas Boulevard New York, Las Vegas, NV
VeganScore 30
Menu
Mains
- 14 oz. Boneless Ribeye — Boneless ribeye steak served with choice of potatoes
- 12 oz. NY Strip Steak — New York strip steak served with choice of potatoes
- Shepherd's Pie — Ground beef with peas, carrots, onions, and mashed potatoes
- Fish & Chips — Beer-battered haddock with fries and tartar sauce
- Chicken Curry — Chicken curry with garlic herb rice, asparagus, housemade curry sauce, and bell peppers
- Chicken Pot Pie — Chicken pot pie with tomato bisque, potatoes, carrots, onions, peas, and puff pastry
- Bangers & Mash — Sausages with garlic mashed potatoes, braised cabbage, and mushroom gravy
- Pan Seared Half Chicken — Pan-seared half chicken with roasted potatoes, carrots, and chicken jus
- Berkshire Pork Chop — 12 oz. grilled pork chop with roasted carrots, mashed potatoes, and cranberry balsamic sauce
- Basil Crusted Rack of Lamb — Full rack of lamb with lamb jus, broccolini, carrots, and roasted potatoes
- Grilled Salmon — Grilled salmon with asparagus, cabbage, mashed potatoes, and lemon caper sauce
- Jameson Glazed Shrimp — Jameson-glazed shrimp with garlic herb rice and broccolini
- Pastrami Sandwich — Pastrami sandwich on sourdough with provolone and red onion aioli
- Hot Chicken — Hand-battered crisp chicken breast with pickles, spicy mayo, coleslaw, provolone cheese, and brioche bun
- NFI Burger — 1/2 lb. patty with Irish cheddar, bacon rasher, lettuce, tomatoes, and onions
- Irish Cheesesteak — Shaved ribeye with peppers, onions, beer cheese, and hoagie roll
Starters
- Drunken Onion Rings — Beer-battered onion rings served with spicy mustard
- Baked Mussels & Clams — Baked mussels and clams with Magners cider, lemon, and seasoned breadcrumbs
- Deviled Eggs — Deviled eggs with paprika, curry, bacon, and seasoned breadcrumbs
- Sausage Rolls — Pork bangers in puff pastry with cabbage slaw and Guinness mustard
- Crab N' Shrimp Dip — Creamy dip with crab, shrimp, cream cheese, mozzarella, and cheddar, served with assorted country breads
- Colcannon Soup — Creamy cabbage soup with potatoes, leeks, crispy bacon, and basil oil
- Chicken Wings — Chicken wings with choice of buffalo, barbecue, curry, or garlic parmesan sauce, served with celery, carrots, and ranch dressing
- Irish Nachos — Kettle chips topped with beer cheese, chive aioli, and green onions
- Beet & Goat Cheese Salad — Roasted baby beets, goat cheese mousse, pine nuts, red onions, mixed greens, and citrus vinaigrette
- Wedge Salad — Baby iceberg lettuce with bacon, blue cheese, cucumbers, cherry tomatoes, red onions, and ranch dressing
- Caesar Salad — Romaine lettuce with grana padano cheese and focaccia croutons
- House Green Salad — Mixed greens with cherry tomatoes, cucumbers, red onions, and creamy balsamic dressing
- Seafood Chowder — Seafood chowder with clams, mussels, potatoes, haddock, salmon, and tomato bisque
- Lamb & Barley Stew — Lamb and barley stew with potatoes, carrots, and peas
Desserts
- Bread & Butter Pudding — Bread and butter pudding with whiskey crème anglaise, bourbon caramel, and golden raisins
- Baileys & Chocolate Cream Puffs — Chocolate mousse, Baileys cream, and gold leaf garnish
- Jameson Apple Pie — Apple pie with vanilla ice cream and Jameson toffee swirl
- Cheesecake — Cheesecake with strawberry sauce, fresh strawberries, and whipped cream
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