Nine Cases

Wine bar, 86 E 3rd St, New York, NY

VeganScore 40

Menu

Starters

• Roasted Roman Artichokes — With za'atar, parmigiano and tzatziki
• Burrata — With pan con tomate and oregano vinaigrette
• Confit Oyster Mushroom — With salsa macha and labneh
• Charred Corn Pita — With tomato jam, goat cheese and anchovies
• Spicy Salmon Dumplings — With furikake, crispy rice and soy ponzu
• Tuna Tartare — With togarashi mayo, cashews and nori
• Pork Picadillo Empanadas — With chimichurri and pepperoncini
• Duck Carnitas — With black tagliatelle and huitlacoche cream
• Mediterranean Meatballs — With romesco sauce and pumpkin seeds

Desserts

• Chocolate Mousse Tiramisu — With pistachios and olive oil
• Corn Cake — With creme fraiche, caramel and pumpkin seeds

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