Nikki Beach Miami Beach

Restaurant, 1 Ocean Dr, Miami Beach, FL

VeganScore 30

Menu

Mains

• Chicken Teriyaki — Grilled chicken breast with coconut rice, grilled pineapple, shaved coconut, teriyaki sauce
• Mediterranean Branzino — Grilled branzino filet with garlic confit potatoes, cherry tomatoes, fresh basil
• Gnocchi Al Forno — Potato gnocchi with slow-braised beef brisket ragu, mozzarella, parmesan, fresh herbs
• Crispy Rice Cake — Crispy rice cake with salmon, hamachi, tuna, spicy mayo, ikura, teriyaki, wakame
• Tuna Poke — Diced tuna, avocado, cucumber, edamame, wakame, mango, sushi rice, cilantro, house poke dressing, sesame
• Hamachi Mango — Hamachi, mango, ají amarillo leche de tigre, torched avocado, red onion, fresno chili peppers, crispy corn, cilantro cress
• Chicken Caesar Wrap — Grilled chicken, baby kale, avocado, shaved parmesan, Nikki Beach’s signature caesar dressing, spinach wrap, french fries
• Tempura Cod Sandwich — Tempura cod, red cabbage & pineapple slaw, avocado, cilantro, shredded lettuce, chipotle mayo, ciabatta, sweet potato fries
• Colorado Ribeye — 14 oz. Colorado ribeye with garlic confit roasted potatoes, chimichurri
• Angus Beef Sliders — Angus beef sliders, cheddar cheese, caramelized onions, housemade bbq sauce, brioche bun, french fries
• Whole Branzino — Grilled & butterflied whole branzino, garlic confit roasted potatoes, cherry tomatoes, kalamata olives, fresh basil
• Sesame-Marinated Chicken Strips — Sesame-marinated chicken strips, asian vegetables, spicy peanut sauce, steamed coconut rice
• Pan-Seared Salmon — Pan-seared salmon with lemon panko crust, feta & herb greek yogurt, grilled zucchini, baby heirloom tomatoes, kalamata olives
• Glazed Grilled Chicken Breast — Glazed grilled chicken breast, steamed coconut rice, honey pineapple, teriyaki sauce, toasted sesame
• Pepperoni Pinsa — Pepperoni, spianata spicy salami, red onion, mozzarella cheese, farm-fresh tomato sauce
• Truffle Mushroom Pinsa — Truffle cream, ricotta, mozzarella cheese, cremini mushrooms
• Sashimi — Choice of tuna, salmon, or hamachi, served with wasabi and pickled ginger
• Nigiri — Choice of tuna, salmon, or hamachi, served with wasabi and pickled ginger
• Marbella Sushi Platter — Marbella spicy tuna roll, hamachi avocado roll, 4 nigiri, 4 sashimi, wasabi, pickled ginger
• Saint-Tropez Sushi Platter — Hamachi avocado roll, saint barth salmon roll, saint-tropez fantasy roll, marbella spicy tuna roll, crispy truffle salmon roll, 12 nigiri, 12 sashimi, tuna poke, salmon poke, wakame salad, wasabi, pickled ginger
• Spicy Tuna Roll — Diced tuna, avocado, mango, chives, toasted sesame seeds, arare, spicy mayo, eel sauce
• Tempura Shrimp Roll — Tempura shrimp, crab, avocado, mango, spicy mayo, eel sauce
• Salmon Truffle Roll — Salmon, cream cheese, avocado, truffle mayo, tobiko, microgreens
• Hamachi Cucumber Roll — Hamachi, cucumber, mango, sliced avocado, spicy mayo
• Salmon Avocado Roll — Fresh salmon, smoked salmon, avocado, cream cheese, cucumber, chives, ikura
• Lobster Tail Roll — Whole lobster tail roll, mango, sliced avocado, guasave mayo, tempura shrimp, japanese mayo, chives, bonito flakes

Starters

• Japanese Cold Seaweed Salad Vegan
• Tempura Shrimp Tacos — Crispy tempura shrimp with soft flour tortillas, pico de gallo, lettuce, avocado, lime aioli
• Hamachi Tiradito — Thinly sliced hamachi with aji amarillo leche de tigre
• Greek Salad — Kalamata olives, feta cheese, lemon-herb vinaigrette
• Lobster Shrimp Crab Ceviche — Lobster, shrimp, crab meat, kanikama, avocado, mango, cucumber, field greens, ikura, spicy mayo
• Grilled Chicken Quesadilla — Grilled chicken breast, mixed peppers, cilantro, sharp cheddar, monterey jack, sour cream, tomatillo crema
• Octopus Shrimp Salad — Octopus, shrimp, grape tomatoes, gold potatoes, garlic, olive oil, lemon juice
• Burrata — Burrata with heirloom cherry tomatoes, arugula, extra virgin olive oil
• Chicken Caesar Salad — Grilled chicken breast, baby gem leaves, parmesan, egg wedges, marinated anchovies, Nikki Beach’s signature caesar dressing, crouton crumble
• Seared Tuna Salad — Seasoned seared tuna, purple baby potatoes, kalamata olives, green beans, hard-boiled egg, iceberg lettuce, cherry tomatoes, red onion, marinated anchovies, creamy dijon
• Baby Kale Salad — Baby kale, frisée, sweet potato, green apple, avocado, red onion, goat cheese, candied pecans, mandarin vinaigrette

Desserts

• Seasonal Fruit Plate Vegan
• Triple Chocolate Cake — Chocolate cake with chocolate sauce and shaved chocolate

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