Nightingale

Bar, 37 Carmine St, New York, NY

VeganScore 40

Menu

Mains

• Fresh Mozzarella, Fresh Basil, Tomatoes
• Fontina & Wild Mushrooms, Truffle Oil

Starters

• Assorted Olives Vegan
• Blistered Shishito Peppers — Coarse sea salt, sesame seeds. Vegan
• Truffle French Fries — Parmesan, truffle oil, parsley.
• Sliced Baguette — Served with butter & olive oil.
• Oysters (6) — Choice of bliss point (Massachusetts) or dune fox (Maryland).
• Cheese Board — Appenzeller white, Romano Dry Aged Gouda, Jasper Hill Farm Moses Sleeper, seasonal fruit, honey.
• Charcuterie Board — Prosciutto, coppa, white cheese, blue cheese, fresh grapes, sliced apple, honey.
• Tuna Tartare — Center-cut sashimi grade tuna loin, avocado puree, sesame seeds, salted toast.
• Steak Tartare — Sesame seeds, spicy mustard, olive oil, sea-salt toast.
• Burrata — Cherry tomatoes, fresh basil leaves, pesto (Prosciutto +$6.00).
• Crostini Sampler (4 Pieces) — 1. Prosciutto, Mascarpone, Fig 2. Baba Ganoush 3. Tomato & Pesto 4. Ricotta & Honey.
• Lobster Sliders (2) — Flash cooked in garlic & butter, on sweet roll.

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