Night + Market Weho
Thai restaurant, 9043 Sunset Blvd West, West Hollywood, CA
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Khao Soi Jay — Version 2.0, better than the original. Fragrant ginger turmeric coconut curry, roasted kabocha, herbal tofu crumble, noodles and trimmings. Don't forget to squeeze the lime and add chili oil! Vegan
- Panang Neua — Beef short rib braised in hearty and slightly sweet panang coconut curry sauce. Contains peanuts!
- Sweet Potato Massaman — Crispy yam and sweet potato with an earthy, but bright, coconut and tamarind curry broth. Topped with toasted coconut.
- Three Flavor Whole Fish — Crispy fried whole sea bream, topped with a thai "three flavor sauce" that's sweet & sour with a bit of chili kick! Served over a bed of green beans. Available for dine in only.
- Grapow Crunchwrap Supreme — Spicy grapow chicken with thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in a griddled tortilla!
- Short Rib Pad See Ew — Boneless short rib, slow cooked with aromatics, finished in a wok with rice noodles, dark soy and Chinese broccoli. Smoky and delicious!
- Tofu Pad See Ew — Vegan option available.
- Chicken Pad See Ew
- Pastrami Pad Kee Mao — Rice noodles, red bell pepper, young peppercorn, basil, thai chili and pastrami!
- Shrimp Pad Thai — With sweet radish, egg, bean sprouts, green onion, crushed peanuts. [GF]
- Tofu Pad Thai — [GF]
- Chicken Pad Thai — [GF]
- Shrimp Fried Rice — Wok-fried jasmine rice with shrimp, onion, garlic and white pepper. Served with cucumber slices and nam pla prik (fish sauce and chilies).
Starters
- Tom Khar Gai Hot Pot — Skin-on chicken, coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, beech mushrooms. Hot and sour! [GF]
- Tom Khar Gai Hot Pot with Shrimp — Hot pot with shrimp.
Desserts
- Mango and Coconut Rice — [V] Limited availability. Vegan
- Thai Chili Crunch Sundae — Fried flaky roti bread with vanilla ice cream topped with condensed milk, savory syrup and thai chili peanut crunch.
- Thai Donuts — Coconut bavarian custard filled donut holes, dusted with lime sugar.
Other
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